Malviya Nagar Delhi Delhi Chef Jobs – 137 Open Jobs Today

Commis Chef
HENFRUIT —Delhi, Delhi
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- Team management
- In-person
Quick apply
1d
Commis Chef
VW CUISINES & CONCEPTS PVT. LTD. —Delhi, Delhi
- ₹14,000 - ₹18,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
CDP – Multi-Cuisine
Flying Sparrow Hospitality PVT.LTD —Delhi, Delhi
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
- Paid sick time
Quick apply
7d
CDP (Bakery)
DBakers —Fatehpur Beri, Delhi, Delhi
- ₹16,000 - ₹30,000 a month
- Weekend availability
- Supervising experience
- In-person
- Diploma
- Food provided
Quick apply
12d
Bakery Chef
Dream Oven —Punjabi Bagh, Delhi, Delhi
- ₹20,000 - ₹35,000 a month
- Full-time
- Cooking
- 12th Pass
- Travel
- Food provided
Quick apply
Executive Chef
Hilton —Delhi, Delhi
- Full-time
- 12th Pass
- Restaurant experience
Continental Chef
AJA Hr Service Pvt Ltd —Delhi, Delhi
- ₹22,000 - ₹26,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
14d
Cook/Chef
Om Kiran Group —Noida Sector 16, Noida, Uttar Pradesh
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Commuter assistance
- Food provided
Quick apply
3d
indian chef
Angadiya Fine Dining Restaurant —Noida, Uttar Pradesh
- From ₹24,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
- Food provided
Quick apply
Italian Chef
exotic Celebrations pvt ltd —Noida, Uttar Pradesh
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Pastry Chef
Radisson Hotel Group —Dwarka, Delhi, Delhi
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Chef de Partie (Confectionery & Pastry)
DBakers —Fatehpur Beri, Delhi, Delhi
- ₹16,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
12d
Executive Chef - Bakery & Pastry
People Human Resource Development Foundation —Gurugram, Haryana
- ₹18,00,000 - ₹24,00,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
Quick apply
Bakery Chef
Manit's Oven —Noida, Uttar Pradesh
- Up to ₹30,000 a month
- Full-time
- Cooking
- In-person
Quick apply
Continental Chef – Mokro
Asit hospitality Pvt ltd —Noida, Uttar Pradesh
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Cooking
- In-person
Quick apply
Pizza Chef
Y Not Pizza —Gurugram, Haryana
- ₹20,000 - ₹32,000 a month
- Overnight shift
- Cooking
- Food service experience
- In-person
- Paid time off
- Flexible schedule
Quick apply
Sr. CDP
Betr India Foodworks Pvt Ltd —Gurugram, Haryana
- Up to ₹40,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Sous Chef
Bikkgane Biryani —Gurugram, Haryana
- ₹70,000 - ₹80,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Bakery Chef
Rawnest Pvt Ltd. —Delhi, Delhi
- ₹15,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Health insurance
- Paid time off
Quick apply
Indian Gravy Chef – Mokro
Asit hospitality Pvt ltd —Noida, Uttar Pradesh
- ₹20,000 - ₹35,000 a month
- Weekend availability
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply

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chef jobs near malviya nagar delhi delhi

Commis Chef

HENFRUIT -
Delhi, Delhi

Quick apply

Job details

Full-time
₹30,000 - ₹35,000 a month
1 day ago

Qualifications

Food handling
Cooking
Team management
Chef
Time management

Full job description

Company: Henfruit
Location: Delhi
Employment Type: Full-Time

About Henfruit Proteins Pvt. Ltd.

Henfruit Proteins Pvt. Ltd. is focused on developing and delivering innovative, high-quality egg-based food products. We are looking for a passionate and creative Chef / Food Production Professional with strong experience in egg-based food preparation, recipe development, and production operations to join our growing team.

Key Responsibilities

Develop, prepare, and standardize different varieties of innovative egg-based food products and recipes.
Experiment with new recipes, flavours, ingredients, cooking techniques, and product concepts.
Ensure consistency in taste, texture, appearance, portion size, and overall product quality.
Support the development and improvement of new and existing egg-based products.
Lead, supervise, and coordinate the kitchen and food production team.
Allocate daily tasks and ensure timely completion of production activities and targets.
Train and guide team members on food preparation, cooking techniques, hygiene, food safety, and standard operating procedures.
Maintain high standards of food safety, hygiene, sanitation, cleanliness, and workplace discipline.
Ensure proper handling, storage, and optimum utilization of raw materials and ingredients.
Monitor food and raw material wastage and take necessary corrective actions to improve efficiency.
Identify operational, quality, or production-related issues and take appropriate corrective action.
Coordinate with relevant teams to ensure smooth production operations and continuous product improvement.

Required Skills & Qualifications

Proven experience as a Chef, Commis Chef, Production Chef, or similar role, preferably in the food manufacturing or food production industry.
Strong practical knowledge and experience in egg-based cooking and food preparation.
Ability to develop and prepare multiple varieties of egg-based dishes and food products.
Good understanding of recipe development, food ingredients, cooking techniques, and product standardization.
Creative mindset with a strong interest in new food product and recipe development.
Good knowledge of food handling, food safety, hygiene, sanitation, and kitchen operations.
Strong team management, leadership, and supervisory skills.
Ability to train, guide, motivate, and manage kitchen or production staff.
Ability to work effectively in a fast-paced food production environment.
Good planning, organization, problem-solving, and time-management skills.
Ability to maintain consistency and quality while meeting production timelines.

Key Performance Indicators (KPIs)

Number and quality of new egg-based products and recipes developed.
Consistency in taste, texture, appearance, and overall product quality.
Achievement of daily, monthly, and production targets.
Compliance with food safety, hygiene, sanitation, and quality standards.
Reduction in raw material and food wastage.
Effective utilization of ingredients and production resources.
Productivity, efficiency, and performance of the kitchen/production team.
Timely identification and resolution of production and operational issues.

Join Henfruit Proteins Pvt. Ltd. and be part of an innovative team working towards creating exciting, high-quality egg-based food products for the growing food industry.

Pay: ₹30,000.00 - ₹35,000.00 per month

Work Location: In person

Quick apply

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chef jobs in malviya nagar delhi delhi

Commis Chef

Commis Chef

CDP – Multi-Cuisine

CDP (Bakery)

Bakery Chef

Executive Chef

Continental Chef

Cook/Chef

indian chef

Italian Chef

Pastry Chef

Chef de Partie (Confectionery & Pastry)

Executive Chef - Bakery & Pastry

Bakery Chef

Continental Chef – Mokro

Pizza Chef

Sr. CDP

Sous Chef

Bakery Chef

Indian Gravy Chef – Mokro

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