Indiranagar Bengaluru Karnataka Kitchen team member Jobs – 105 Open Jobs Today

Banquet Manager | Conrad Bengaluru
Hilton —Bengaluru, Karnataka
- Full-time
- English
- 12th Pass
- Leadership
3d
Chef de Partie
Hilton —Bengaluru, Karnataka
- Full-time
- Cooking
- 12th Pass
- Bachelor's degree
Business Development Manager – Corporate Catering (Bangalore)
Shri VISHVESH Catering Company —Marathahalli Colony, Bengaluru, Karnataka
- ₹1,00,000 - ₹2,00,000 a month
- Full-time
- Sales
- Salesforce
- Business development
Quick apply
Interior Procurement Manager
Tusker Kitchen —Peenya, Bengaluru, Karnataka
- Up to ₹55,000 a month
- Full-time
- In-person
Quick apply
12d
Commis Chef
PVRINOX —Bengaluru, Karnataka
- ₹15,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Paid sick time
Quick apply
11d
Steward/ Sr Steward (Fine Dine Restaurant)
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- Weekend availability
- Restaurant experience
- Communication skills
Quick apply
Demi Chef de Partie - Pastry - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Restaurant
- Kitchen experience
Quick apply
5d
Executive Chef II
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
guest service associate (waiter)
Modern Coffee House —Sarjapura, Bengaluru, Karnataka
- ₹16,000 - ₹20,000 a month
- Full-time
- Serving
- POS
- In-person
- Health insurance
- Life insurance
Quick apply
11d
Software Dev Engineer
ADCI - Karnataka —Bengaluru, Karnataka
- Full-time
- Java
- AWS
- Bachelor's degree
Assistant Chief Engineer
Hilton —Bengaluru, Karnataka
- Full-time
- Engineering
- Electrical experience
- Plumbing
- Flexible schedule
8d
Maintenance-Technician I
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Carpentry
- Hospitality
- 12th Pass
Jr Interior Designer
The Allure Studio —Bengaluru, Karnataka
- ₹25,000 - ₹40,000 a month
- Full-time
- Microsoft Powerpoint
- AutoCAD
- Microsoft Excel
- Health insurance
Quick apply
Chef de Cuisine
Hilton —Bengaluru, Karnataka
- Full-time
- Hospitality
- Restaurant experience
Executive Sous Chef
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
Pastry Chef de Partie
TCT Ventures LLP Rosatea Cafe Group —Bengaluru, Karnataka
- ₹30,000 - ₹35,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
Sales Representative
PC Mallappa & Co. —Bangalore City, Bengaluru, Karnataka
- ₹20,000 - ₹50,000 a month
- Full-time
- CRM software
- Sales
- Marketing
Quick apply
Commis - Pastry & Bakery
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
Pastry Chef
Hilton —Bengaluru, Karnataka
- Full-time
- Hospitality
- 12th Pass
- Bachelor's degree
Trainer - India
Instawork Internal —Bengaluru, Karnataka
- AI
1d

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Banquet Manager | Conrad Bengaluru

Hilton -
Bengaluru, Karnataka

Apply Now

Job details

Full-time
3 days ago

Qualifications

Upselling
English
12th Pass
Leadership
Restaurant experience
Communication skills

Full job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! Overseeing daily restaurant operations to ensure everything runs smoothly and efficiently, you will create a warm and welcoming atmosphere where every guest feels like a VIP. You are responsible for developing a menu that creates unique dining experiences that will leave our guests in awe. As an Banquet Manager , you’re not just elevating the dining experience – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

Operational Oversight: Manage daily outlet operations to ensure smooth service and adherence to brand standards.
Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.
Guest Experience Management: Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction.
Inventory & Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability.
Sales & Revenue Support: Drive upselling initiatives, monitor sales performance, and support revenue targets.
Compliance & Hygiene: Ensure adherence to health, safety, and hygiene regulations across all outlet areas.
Coordination & Communication: Collaborate with kitchen, housekeeping, and other departments for seamless service delivery.
Food Safety Regulations: Ensuring that all food safety standards are met.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

Proven experience as an Outlet Manager or similar role in a high-end restaurant or hotel, or 2-3 years as an Assistant Manager.
Assistant Manager: The ideal candidate should possess at least 1 year of experience as an Assistant Outlet Manager.
High school diploma or equivalent; hospitality training is a plus
Excellent communication, grooming, and interpersonal skills
Fluent in English; additional languages are an advantage
Friendly, professional, and guest-focused
Able to work flexible shifts

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Apply Now

Refine Your Search

kitchen team member jobs in indiranagar bengaluru karnataka

Banquet Manager | Conrad Bengaluru

Chef de Partie

Business Development Manager – Corporate Catering (Bangalore)

Interior Procurement Manager

Commis Chef

Steward/ Sr Steward (Fine Dine Restaurant)

Demi Chef de Partie - Pastry - The Hoxton Bengaluru City

Executive Chef II

guest service associate (waiter)

Software Dev Engineer

Assistant Chief Engineer

Maintenance-Technician I

Jr Interior Designer

Chef de Cuisine

Executive Sous Chef

Pastry Chef de Partie

Sales Representative

Commis - Pastry & Bakery

Pastry Chef

Trainer - India

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