Nigdi Pune Maharashtra Restaurant staff Jobs – 61 Open Jobs Today

Restaurant Manager
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Restaurant
- Communication skills
Captain
Bastian Hospitality Pvt Ltd —Koregaon Park, Pune, Maharashtra
- ₹18,000 - ₹23,000 a month
- Full-time
- Serving
- Food service experience
- POS
- Food provided
- Paid sick time
Quick apply
2d
Events Executive – Pune
TeaPost —Pune, Maharashtra
- Hospitality
Mgr-Restaurant
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Restaurant
- Communication skills
1d
Research & Development (R&D) Chef
FML hospitality Pvt LTD —Kalyani Nagar, Pune, Maharashtra
- From ₹25,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
- Food provided
Quick apply
KST - Executive
IBIS —Pune, Maharashtra
- Full-time
- Inventory control
- Inventory management
- Communication skills
Quick apply
9d
Chef de Partie (CDP)
Bastian Hospitality Pvt Ltd —Koregaon Park, Pune, Maharashtra
- ₹29,000 - ₹38,000 a month
- Full-time
- Team management
- In-person
- Restaurant experience
- Paid time off
- Flexible schedule
Quick apply
7d
Admin Executive
Discreet Solutions —Pune, Maharashtra
- From ₹10,000 a month
- Full-time
- Bachelor's degree
- Plumbing
- Communication skills
Front Office Manager
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Front desk
- Guest services
Stewarding Executive
Hilton —Pune, Maharashtra
- Full-time
- Diploma
- Restaurant
- Hotel experience
10d
Restaurant Captain
ThriveAllianz Consulting Private Limited —Pune, Maharashtra
- Full-time
- Restaurant
Quick apply
Senior Sales Manager for Upholstery & Furniture Film India
Continental —Pune, Maharashtra
- Online application
- Sales
- Programmable logic controllers
Sous Chef - Western
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Communication skills
7d
Director of Food & Beverage
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
- Communication skills
Sous Chef
HighCater —Pune, Maharashtra
- B.Sc
- Cooking
- Microsoft Office
Quick apply
Director Of Operations
Marriott International, Inc —Pune, Maharashtra
- Full-time
- Bachelor's degree
- Front desk
- Business Administration
Steward
ThriveAllianz Consulting Private Limited —Pune, Maharashtra
- Full-time
- Restaurant
Quick apply
Head Chef
HighCater —Pune, Maharashtra
- Cooking
- Microsoft Office
- Leadership
Quick apply
Revenue Manager
Marriott International, Inc —Pune, Maharashtra
- Full-time
- Bachelor's degree
- Business Administration

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Captain | Pune
Binge Consulting —Baner, Pune, Maharashtra
Deliver an exceptional fine dining experience to guests. Candidates should have excellent communication skills, a positive attitude, and the ambition to build a…
₹20,000.00 - ₹27,692.08 a month
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14d
Captain
Bastian Hospitality Pvt Ltd —Koregaon Park, Pune, Maharashtra
The role involves supervising floor operations, managing service staff, ensuring high service standards, and delivering an excellent guest experience.
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Restaurant Manager

Marriott International, Inc -
Pune, Maharashtra

Apply Now

Job details

Full-time

Qualifications

Food handling
12th Pass
Communication skills

Full job description

Additional Information
Job Number26083190
Job CategoryFood and Beverage & Culinary
Location36/3-B Koregaon Park Annexe, Pune, Maharashtra, India, 411001
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Managing Day-to-Day Operations

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.

Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Leading Food and Beverage Team

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Ensures and maintains the productivity level of employees.

Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.

Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.

Ensures compliance with all applicable laws and regulations.

Ensures compliance with food handling and sanitation standards.

Ensures staff understands local, state and Federal liquor laws.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Establishes guidelines so employees understand expectations and parameters.

Monitors alcohol beverage service in compliance with local laws.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

Empowers employees to provide excellent customer service.

Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.

Handles guest problems and complaints.

Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.

Ensures corrective action is taken to continuously improve service results.

Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.

Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).

Managing and Conducting Human Resource Activities

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.

Ensures employees are treated fairly and equitably. Strives to improve employee retention.

Ensures employees receive on-going training to understand guest expectations.

Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

Strives to improve service performance.

Ensures recognition is taking place across areas of responsibility.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Assists servers and hosts on the floor during meal periods and high demand times.

Recognizes good quality products and presentations.

Supervises daily shift operations in absence of Assistant Restaurant Manager.

Oversees the financial aspects of the department including purchasing and payment of invoices.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Apply Now

Refine Your Search

restaurant staff jobs in nigdi pune maharashtra

Restaurant Manager

Captain

Events Executive – Pune

Mgr-Restaurant

Research & Development (R&D) Chef

KST - Executive

Chef de Partie (CDP)

Admin Executive

Front Office Manager

Stewarding Executive

Restaurant Captain

Senior Sales Manager for Upholstery & Furniture Film India

Sous Chef - Western

Director of Food & Beverage

Sous Chef

Director Of Operations

Steward

Head Chef

Revenue Manager

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