Malviya Nagar Delhi Delhi Chef Jobs – 140 Open Jobs Today

Senior CDP
Culinary Cosmic —Noida, Uttar Pradesh
- ₹24,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Commi 1 Chef
Delhi Job Placement —Pitampura, Delhi, Delhi
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
3d
CDP (Bakery)
DBakers —Fatehpur Beri, Delhi, Delhi
- ₹16,000 - ₹30,000 a month
- Weekend availability
- Supervising experience
- In-person
- Diploma
- Food provided
Quick apply
12d
Executive Pastry Chef
Tanviz Dream Oven —Delhi, Delhi
- ₹1,00,000 - ₹1,50,000 a month
- Full-time
- Cooking
- Team management
- Travel
- Food provided
Quick apply
Pan Asian Chef
Epillo —Gurugram, Haryana
- ₹18,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Pastry Chef
Radisson Hotel Group —Dwarka, Delhi, Delhi
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Sushi Chef
The Agave Room —New Delhi District, Delhi
- ₹22,000 - ₹27,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
6d
Chef for Continental Cuisine and European
CHISME Chattarpur delhi —Chhattarpur, Delhi, Delhi
- ₹24,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply
6d
Italian Chef
exotic Celebrations pvt ltd —Noida, Uttar Pradesh
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Cook/Chef
Manual2ai Private Limited —Faridabad, Haryana
- ₹8,000 - ₹24,000 a month
- Part-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
8d
indian chef
Angadiya Fine Dining Restaurant —Noida, Uttar Pradesh
- From ₹24,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
- Food provided
Quick apply
Bakery Chef
Kulhad Foods Pvt Ltd —Gurugram, Haryana
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Health insurance
- Paid time off
Quick apply
13d
Bakery Chef
Artisanal Bakery —Gurgaon Sector 45, Gurugram, Haryana
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Flexible schedule
Quick apply
Demi Chef De Partie
Marriott International, Inc —Delhi, Delhi
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Head Chef
cheesy street —Faridabad, Haryana
- ₹14,003.54 - ₹25,000.00 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Chinese sous chef
Delhi Job Placement —Pitampura, Delhi, Delhi
- ₹50,000.00 - ₹62,978.07 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
3d
Continental Chef
AJA Hr Service Pvt Ltd —Delhi, Delhi
- ₹22,000 - ₹26,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
13d
Production Chef (Sr. CDP / Sous Chef)
Arroy Foods —Noida, Uttar Pradesh
- ₹45,000 - ₹65,000 a month
- Full-time
Commis Chef
PVR INOX LTD —Gurugram, Haryana
- ₹20,000 - ₹24,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
Private chef
Elite Butlers —Gurugram, Haryana
- ₹8,00,000 a year
- Full-time
- Cooking
- Communication skills
Quick apply

I want to receive the latest job alerts for chef in malviya nagar delhi delhi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef jobs near malviya nagar delhi delhi

Senior CDP

Culinary Cosmic
Noida, Uttar Pradesh

Quick apply

Job details

Full-time
₹24,000 - ₹40,000 a month

Qualifications

Cooking
Production planning
Chef
Leadership
Restaurant experience

Full job description

Role Overview

We are seeking a skilled and passionate Chef de Partie – Curry & Biryani to join our culinary team. The ideal candidate will specialize in North Indian curries, gravies, biryanis, rice preparations, and finishing techniques, ensuring authenticity, consistency, and excellence across all dishes.

The role requires strong technical knowledge of Indian cooking methods, spice balancing, bulk preparation, portion control, and service-time execution. The candidate should be able to independently manage the curry and biryani section during high-volume service while maintaining quality, hygiene, and speed.

Key ResponsibilitiesCurry & Gravy Specialization

Prepare and cook a variety of North Indian curry items including:

Butter Chicken
Chicken Curry
Kadhai Chicken
Paneer Lababdar
Kadhai Paneer
Dal Makhani
Dal Tadka
Shahi Paneer
Handi-style gravies
Other vegetarian and non-vegetarian curries

Prepare base gravies, masalas, tadkas, and finishing sauces as per recipe standards.

Ensure proper balance of spices, salt, cream, butter, ghee, oil, acidity, and texture in every dish.

Handle slow-cooked gravies and dals with attention to consistency, depth of flavor, and final presentation.

Maintain correct cooking temperatures and reheating methods to avoid overcooking, splitting, burning, or flavor loss.

Biryani & Rice Preparation

Prepare and cook biryani and rice-based dishes including:

Chicken Biryani
Veg Biryani
Paneer Tikka Biryani
Dum Biryani
Jeera Rice
Plain Rice
Matka or Handi-style biryani preparations

Ensure correct rice quality, grain separation, dum cooking, layering, aroma, spice balance, and portion consistency.

Prepare biryani masala, biryani gravy/base, marinated proteins, fried onions, herbs, and accompaniments as per SOP.

Maintain consistency in biryani taste, color, moisture, and portioning across orders.

Section Management

Lead the curry and biryani section during service, ensuring timely preparation and dispatch.

Coordinate with tandoor, bread, packing, and dispatch teams to complete orders efficiently.

Maintain daily mise-en-place for gravies, curries, dals, biryani bases, rice, garnishes, and accompaniments.

Plan prep quantities based on expected order volumes to reduce delays and wastage.

Ensure all dishes are finished, garnished, packed, and dispatched according to brand standards.

Quality & Hygiene

Uphold recipe standards, portion controls, and plating/packing guidelines defined by the Head Chef.

Maintain high standards of hygiene and food safety aligned with FSSAI norms.

Monitor storage, labeling, and rotation of gravies, cooked rice, marinated proteins, dals, and pre-prepared items.

Ensure proper hot holding, cooling, reheating, and storage practices for curry and biryani items.

Check taste, texture, temperature, and appearance before dispatch.

Reduce wastage by following FIFO, batch control, and production planning.

Team & Training

Guide and mentor Commis chefs and junior kitchen staff working in the curry and biryani section.

Train team members on gravy preparation, rice handling, dum cooking, portioning, reheating, and finishing techniques.

Support smooth kitchen coordination during peak hours.

Maintain discipline, cleanliness, and teamwork in the section.

Work closely with the Head Chef to improve recipes, SOPs, consistency, and kitchen efficiency.

Requirements

Proven experience as a Curry Chef / Biryani Chef / Chef de Partie in a reputed Indian kitchen, restaurant, hotel, or cloud kitchen.
Strong knowledge of North Indian curries, gravies, dals, biryanis, rice preparations, and finishing techniques.
Ability to maintain consistency and speed in high-volume service, preferably 100+ orders/covers per day.
Good understanding of spice balance, gravy texture, rice cooking, marination, and dum cooking.
Knowledge of food safety, hygiene, storage, reheating, and FIFO practices.
Ability to follow recipes, SOPs, portion sizes, and brand standards.
Team leadership skills with the ability to train and guide junior staff.
Physically fit and able to work in a hot, fast-paced kitchen environment.

Preferred Qualifications

Culinary certification or formal training in Indian cuisine preferred but not mandatory.
Experience in cloud kitchens, QSR, restaurants, hotels, or high-volume Indian kitchens.
Familiarity with modern kitchen SOPs, inventory control, batch production, and food costing.
Strong attention to detail in taste, portioning, garnish, and presentation.
Passion for authentic North Indian cooking and consistent food quality.

Job Type

Full-time

Pay

₹22,256.71 - ₹40,734.57 per month

Work Location

In person

Pay: ₹24,000.00 - ₹40,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

chef jobs in malviya nagar delhi delhi

Senior CDP

Commi 1 Chef

CDP (Bakery)

Executive Pastry Chef

Pan Asian Chef

Pastry Chef

Sushi Chef

Chef for Continental Cuisine and European

Italian Chef

Cook/Chef

indian chef

Bakery Chef

Bakery Chef

Demi Chef De Partie

Head Chef

Chinese sous chef

Continental Chef

Production Chef (Sr. CDP / Sous Chef)

Commis Chef

Private chef

I want to receive the latest job alerts for chef in malviya nagar delhi delhi

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected