Lingampally Hyderabad Telangana Restaurant staff Jobs – 77 Open Jobs Today

Commis Chef
The Marque. Club —Hyderabad, Telangana
- ₹18,000 - ₹25,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Food provided
Quick apply
Shift Incharge
Bakingo —Shivam Road, Hyderabad, Telangana
- ₹18,000 - ₹22,000 a month
- Full-time
- Customer service
- Food service experience
- POS
- Health insurance
Quick apply
12d
Restaurant Manager
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Restaurant
- Communication skills
14h
Area Manager
Sign Laban (Hyderabad Sign Dessert LLP) —Hyderabad, Telangana
- ₹20,000 - ₹25,000 a month
- Full-time
- English
- Team management
- Travel
- Commuter assistance
- Cell phone reimbursement
Quick apply
commi 1
Paryah Hospitality Pvt.Ltd. —Hyderabad, Telangana
- ₹22,000 - ₹25,000 a month
- Cooking
- Bachelor's degree
- Organisational skills
- Health insurance
- Paid time off
Quick apply
Chef De Partie
Mahek Luxury Suites —Banjara Hills, Hyderabad, Telangana
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- English
- In-person
- Flexible schedule
- Food provided
Quick apply
7d
Area Coach
Sapphire Foods India —Hyderabad, Telangana
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Head Chef/Kitchen Manager
Falak Restaurant —Hyderabad, Telangana
- ₹60,000 - ₹65,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Food provided
Quick apply
14d
Admin
ISRAELITES SHOPPING NETWORK PVT LTD —Hyderabad, Telangana
- ₹15,000 - ₹20,000 a month
- Full-time
- Microsoft Excel
- Customer service
- Data entry
- Food provided
Quick apply
Head Chef
Mahek Luxury Suites —Banjara Hills, Hyderabad, Telangana
- ₹30,000 - ₹37,500 a month
- Full-time
- Cooking
- English
- In-person
- Flexible schedule
- Food provided
Quick apply
7d
commi 2
Paryah Hospitality Pvt.Ltd. —Hyderabad, Telangana
- ₹20,000 - ₹22,000 a month
- In-person
- Diploma
- Restaurant experience
- Health insurance
- Paid time off
Quick apply
Duty Manager
NOVOTEL —Hyderabad, Telangana
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
Fitness Instructor
NOVOTEL —Hyderabad, Telangana
- Full-time
- Hospitality
- Management
- Writing skills
Quick apply
Server/Kitchen Hand
Cremiq —Hyderabad, Telangana
- ₹12,000 - ₹15,000 a month
- Full-time
- Serving
- 12th Pass
- In-person
- Health insurance
- Paid time off
Quick apply
12d
Learning & Development Manager
NOVOTEL —Hyderabad, Telangana
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
14d
Assistant Front Desk Manager
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- No experience needed
- Administrative experience
- 12th Pass
Head Chef
Meat Maestro Pvt Ltd —Hyderabad, Telangana
- Cooking
- English
- Microsoft Office
Quick apply
Kitchen Stewarding Executive
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Supervising experience
14h
Assistant Director of Engineering
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Plumbing
6d
Sous Chef – South Indian Cuisine
The Sanctuary Bar & Kitchen —Hyderabad, Telangana
- ₹65,000 - ₹70,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
12d

I want to receive the latest job alerts for restaurant staff in lingampally hyderabad telangana

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant staff jobs near lingampally hyderabad telangana

Commis Chef

The Marque. Club
Hyderabad, Telangana

Quick apply

Job details

Permanent | Full-time
₹18,000 - ₹25,000 a month

Benefits

Food provided

Qualifications

Culinary Arts
Hospitality Management
Chef
Diploma
Restaurant experience
Communication skills
Hotel experience
Time management
Hotel management

Full job description

Commis Chef - Indian / Asian / Chinese / Conti / South Indian / Tandoor

Department

Kitchen / Culinary

Reports To

Chef de Partie / Sous Chef / Executive Chef

Location

The Marque Club, Mindspace Road, Rayadurgam, Hyderabad

Job Purpose

To assist in the preparation, cooking, and presentation of food items as per the Club's recipes, quality standards, hygiene requirements, and guest expectations while supporting smooth kitchen operations.

Key ResponsibilitiesFood Preparation

Assist in the preparation and cooking of food as directed by senior chefs.
Prepare ingredients including washing, peeling, cutting, marinating, and portioning.
Ensure mise en place is prepared and available before service.
Follow standard recipes and presentation guidelines.

Kitchen Operations

Support daily kitchen operations efficiently.
Maintain cleanliness and organization of workstations.
Ensure proper storage of food items and ingredients.
Assist in stock rotation using FIFO (First In First Out) principles.

Food Quality

Ensure food quality and consistency meet Club standards.
Maintain portion control and minimize wastage.
Report any quality issues immediately to senior chefs.

Hygiene & Food Safety

Follow Food Safety and Hygiene standards at all times.
Maintain personal hygiene and grooming standards.
Ensure compliance with FSSAI guidelines and HACCP practices.
Keep kitchen equipment and utensils clean and sanitized.

Inventory Support

Assist in receiving and checking supplies.
Report shortages, damages, or expired products.
Support stock-taking and inventory control activities.

Teamwork

Work closely with chefs and kitchen staff.
Support colleagues during peak service periods.
Participate in departmental meetings and training programmes.

Health & Safety

Follow all safety procedures and kitchen operating standards.
Use kitchen equipment safely and responsibly.
Immediately report accidents, hazards, or unsafe conditions.

Key Performance Indicators (KPIs)

Food quality and consistency
Hygiene compliance
Attendance and punctuality
Reduction of food wastage
Speed and accuracy of food preparation
Teamwork and cooperation
Guest satisfaction feedback

QualificationsEducation

Diploma / Degree in Hotel Management, Culinary Arts, or equivalent.
Relevant vocational culinary certification preferred.

Experience

0–2 years of experience in a hotel, restaurant, resort, or club kitchen.
Freshers from hotel management institutes may also be considered.

Skills Required

Basic culinary skills
Food preparation techniques
Knowledge of kitchen hygiene practices
Understanding of food safety standards
Ability to work under pressure
Teamwork and communication skills
Time management and multitasking ability

Physical Requirements

Ability to stand for extended periods.
Ability to lift and carry kitchen supplies when required.
Ability to work in a fast-paced kitchen environment.

Working Conditions

Rotational shifts including weekends and public holidays.
Exposure to heat, kitchen equipment, and busy service environments.

Grooming Standards

The employee shall comply with the Club's Grooming Policy, including:

Clean and pressed chef uniform.
Chef cap/hairnet at all times.
Trimmed nails and high personal hygiene standards.
Safety footwear as prescribed.

Authority Level

Responsible for food preparation tasks assigned by senior chefs.

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

Refine Your Search

restaurant staff jobs in lingampally hyderabad telangana

Commis Chef

Shift Incharge

Restaurant Manager

Area Manager

commi 1

Chef De Partie

Area Coach

Head Chef/Kitchen Manager

Admin

Head Chef

commi 2

Duty Manager

Fitness Instructor

Server/Kitchen Hand

Learning & Development Manager

Assistant Front Desk Manager

Head Chef

Kitchen Stewarding Executive

Assistant Director of Engineering

Sous Chef – South Indian Cuisine

I want to receive the latest job alerts for restaurant staff in lingampally hyderabad telangana

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected