Karnataka Commis Jobs – 92 Open Jobs Today

Jr Sous Chef
PVR INOX Limited —Konanakunte, Bengaluru, Karnataka
- ₹45,000 - ₹60,000 a month
- Full-time
- In-person
- Leadership
- Health insurance
- Cell phone reimbursement
Quick apply
Commis II - Continental Cuisine
GRAND MERCURE —Mysuru, Karnataka
- Full-time
- Cooking
- Diploma
- Communication skills
Quick apply
2h
Commis II - Tandoor Cuisine
GRAND MERCURE —Mysuru, Karnataka
- Weekend availability
- Cooking
- 12th Pass
- Restaurant
Quick apply
2h
Pastry Chef
House of Anaita (Amelia's) —Bengaluru, Karnataka
- Up to ₹25,000 a month
- Email
- Cooking
- In-person
Quick apply
22h
Commi 1
AMERJUNEIDI FOR FOOD INDUSTRIES PVT LTD —Electronic City, Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Food provided
Quick apply
Commis 1 -Gardemanger
AccorHotel —Bengaluru, Karnataka
- Full-time
- Hybrid work
- Cooking
- 12th Pass
- Electrical experience
Quick apply
Demi Chef de Partie - Chinese
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka
- ₹25,000 - ₹27,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
CDP Chef
Shilton hospitality Pvt Ltd —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Weekend availability
- In-person
- Diploma
- Kitchen experience
- Health insurance
- Food provided
Quick apply
CDP
DELIFRANCE —Whitefield, Bengaluru, Karnataka
- From ₹21,000 a month
- Full-time
- English
- Team management
- In-person
Quick apply
Commis
AccorHotel —Bengaluru, Karnataka
- Full-time
- Restaurant experience
- Communication skills
- Kitchen experience
Quick apply
Commis 1 - Continental
AccorHotel —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Diploma
Quick apply
Chef de Partie - Asian
AccorHotel —Bengaluru, Karnataka
- Full-time
- Diploma
- Restaurant
Quick apply
Commis I (Indian)
IBIS —Bengaluru, Karnataka
- Full-time
- Electrical experience
- Diploma
Quick apply
4d
Tandoori Commis
Gold Coins Club Resort —Bengaluru, Karnataka
- Full-time
- Cooking
- In-person
- Food provided
Quick apply
Commis - Pastry & Bakery
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
Commis III/II Pastry Chef
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹18,000 - ₹22,000 a month
- Full-time
- Diploma
- Restaurant
Quick apply
chef de partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Weekend availability
- Cooking
- Diploma
- Leadership
- Flexible schedule
Quick apply
Pastry Chef
GRAND MERCURE —Bengaluru, Karnataka
- Full-time
- Management
- Supervising experience
- Diploma
Quick apply
6d
Commi II & Commi III- Pastry
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Diploma
- Internship
- Kitchen experience
Quick apply
Commis II/III -Ice Cream Kitchen
Lavonne Hospitality Pvt Ltd —Bengaluru, Karnataka
- ₹22,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
1d

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commis jobs near karnataka

Jr Sous Chef

PVR INOX Limited -
Konanakunte, Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹45,000 - ₹60,000 a month

Benefits

Provident Fund
Health insurance
Cell phone reimbursement
Food provided

Qualifications

Chef
Leadership

Full job description

Job Summary: A Sous Chef is a key member of the kitchen team and plays a critical role in assisting the Head Chef or Executive Chef in managing and supervising kitchen operations. The Sous Chef is responsible for food preparation, staff management, and ensuring the kitchen's smooth and efficient functioning.

Key Responsibilities:

1. Food Preparation and Execution:

· Assist in the planning, preparation, and execution of menu items, ensuring quality and consistency.

· Supervise the preparation of complex dishes and oversee the kitchen during busy service periods.

· Maintain high standards of food presentation and taste.

2. Kitchen Management:

· Collaborate with the Head Chef or Executive Chef to create and update menus, taking into account seasonal availability and customer preferences.

· Oversee day-to-day kitchen operations, ensuring that the kitchen operates efficiently and smoothly.

· Manage inventory, food costs, and ordering of ingredients to maintain proper stock levels.

3. Team Supervision and Training:

· Supervise and train kitchen staff, including chefs de partie, commis chefs, and kitchen assistants.

· Provide guidance and support to ensure the team's effective performance and development.

· Assist in staff scheduling and allocation of responsibilities.

4. Quality Control and Safety:

· Ensure adherence to food safety and sanitation standards, as well as quality control procedures.

· Monitor and maintain a clean, organized, and safe kitchen environment.

· Assist in conducting regular kitchen equipment maintenance and repairs.

5. Collaboration and Communication:

· Work closely with the Head Chef or Executive Chef to coordinate kitchen activities and menu development.

· Communicate effectively with all kitchen staff to ensure a harmonious working environment.

· Step in and assist in different kitchen sections as needed during peak service times.

6. Menu Development and Creativity:

· Collaborate with the Head Chef or Executive Chef in developing new dishes and updating the menu.

· Provide input on ingredient selection, recipe development, and plate presentation.

Pay: ₹45,000.00 - ₹60,000.00 per month

Benefits:

Cell phone reimbursement
Food provided
Health insurance
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

commis jobs in karnataka

Jr Sous Chef

Commis II - Continental Cuisine

Commis II - Tandoor Cuisine

Pastry Chef

Commi 1

Commis 1 -Gardemanger

Demi Chef de Partie - Chinese

CDP Chef

CDP

Commis

Commis 1 - Continental

Chef de Partie - Asian

Commis I (Indian)

Tandoori Commis

Commis - Pastry & Bakery

Commis III/II Pastry Chef

chef de partie

Pastry Chef

Commi II & Commi III- Pastry

Commis II/III -Ice Cream Kitchen

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