Thiruverkadu Chennai Tamil Nadu Cook Jobs – 93 Open Jobs Today

Commi III
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
indian chef
Regenta Central RS Chennai —Chennai, Tamil Nadu
- ₹14,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Tiffin master
Vellore bhai Biryani —Medavakkam, Chennai, Tamil Nadu
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Commis II - South Indian Cuisine
MERCURE —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
Quick apply
Cafe Chef
Créme Society —Manali, Chennai, Tamil Nadu
- ₹20,000 - ₹30,000 a month
- Full-time
- In-person
- Communication skills
Quick apply
5d
south indian cook
Regenta Central RS Chennai —Chennai, Tamil Nadu
- ₹14,000 - ₹21,000 a month
- Full-time
- In-person
- Communication skills
Quick apply
DCDP - South Indian
Shilton Dee Cee —T Nagar, Chennai, Tamil Nadu
- ₹20,000 - ₹25,000 a day
- Full-time
- In-person
- Diploma
- Restaurant experience
Quick apply
3d
Kitchen Staff
Double Quotes Coffee Space —Kilpauk, Chennai, Tamil Nadu
- ₹15,000 - ₹22,000 a month
- Full-time
- In-person
- Internship
- Health insurance
Quick apply
DCDP Chinese
Shilton Dee Cee —T Nagar, Chennai, Tamil Nadu
- ₹22,000 - ₹25,000 a month
- Full-time
- Cooking
- Organisational skills
- In-person
- Food provided
Quick apply
Chef De Partie - Tandoor
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
13d
Assistant Chef / Commi 1
HighCater —Chennai, Tamil Nadu
- Cooking
- 12th Pass
Quick apply
Assistant Chef / Commi 2
HighCater —Chennai, Tamil Nadu
- Cooking
- 12th Pass
Quick apply
Commis I
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
7d

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Park Hyatt Chennai —Chennai, Tamil Nadu
To assist the Chef de Cuisine / Executive Sous Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum…
Indian chef (Commis,CDP,DCDP),Tandoor,Chinese
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Commi III

Marriott International, Inc -
Chennai, Tamil Nadu

Apply Now

Job details

Full-time

Qualifications

12th Pass
Supervising experience

Full job description

Additional Information
Job Number26051642
Job CategoryFood and Beverage & Culinary
LocationSurvey No 169 Plot 1B-1A Rajiv Gandhi Salai, Chennai, Tamil Nadu, India, 600119
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

cook jobs in thiruverkadu chennai tamil nadu

Commi III

indian chef

Tiffin master

Commis II - South Indian Cuisine

Cafe Chef

south indian cook

DCDP - South Indian

Kitchen Staff

DCDP Chinese

Chef De Partie - Tandoor

Assistant Chef / Commi 1

Assistant Chef / Commi 2

Commis I

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