Ga Cook Jobs – 90 Open Jobs Today

Commis III Asian
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
11d
Commis I- Bakery
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
Commi I
The Laterite Resort's The Las Hermanas - Food Truck —Panaji, Goa
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
1d
Tandoor chef
Cafe Chai Coffee —Dabolim, Goa
- ₹22,000 - ₹24,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
Commis Chef- Asian
GROUP SHIV SAMARTH —Ribandar, Goa
- ₹15,000 - ₹20,000 a month
- In-person
- Food provided
Quick apply
All Rounder Cook
Ondas do mar Beach resort —Calangute, Goa
- ₹18,000 - ₹25,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Flexible schedule
Quick apply
CDP - INDIAN (Trial in Goa is compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
Tandoor chef
Surraj Bar and Restaurant —Ponda, Goa
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Commis I Pan Asian
SGS Foods —Goa, Goa
- ₹19,000 - ₹24,000 a month
- Full-time
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
Commis - Indian
Grand Hyatt Goa —Bambolim, Goa
- Full-time
- Cooking
- Restaurant
- Hotel experience
Commi 1 / DCDP - South Indian
Hotel Fidalgo, Goa —Panaji, Goa
- ₹19,000 - ₹23,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
South Indian Chef
Espire Hospitality Limited —Calangute, Goa
- ₹17,000 - ₹24,000 a month
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Food provided
Quick apply
Commi III- Western
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
Commi-I Indian
Regenta Place Vasco —Vasco Da Gama, Goa
- ₹9,924.93 - ₹25,409.13 a month
- In-person
- Food provided
Quick apply
Chef de Partie
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- Supervising experience
2d
CDP - South Indian
Hotel Fidalgo, Goa —Panaji, Goa
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
Commi II Western
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
Commi-1 & 2 (South Indian)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹17,000 - ₹23,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
Commis 2
Gunpowder —Assagao, Goa
- ₹16,000 - ₹20,000 a month
- Full-time
- Cooking
- Cleaning
- In-person
- Paid time off
- Food provided
Quick apply
Commis 3
Gunpowder —Assagao, Goa
- ₹14,200 - ₹16,000 a month
- Full-time
- Cooking
- Cleaning
- In-person
- Health insurance
- Paid time off
Quick apply

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Commis III Asian

Rosetta Hospitality
Goa

Quick apply

Job details

11 days ago

Qualifications

Chef
Restaurant experience

Full job description

TITLE : Commis 3

DEPARTMENT : Food & Beverage Production

REPORTS TO : Chef-de-Partie

________________________________________________________________________

General Responsibilities:

Assist with mise-en-place for his station/section.
Ensure has acknowledged handovers from previous shifts.
Maintains the orderliness and cleanliness of the work stations, buffet area, etc.
Possesses good product knowledge including types of rooms, resorts facilities, restaurant operational hours, special functions and events held at the resort.
Follows immaculate grooming standards in line with the resort’s grooming policy.
Should be well versed of the departmental BRISOP (Brand Rosetta Integrated Standard Operating Procedures)

Specific Responsibilities:

Prepare dishes for the restaurant and banqueting and assist his superiors to check on the presentation and replenishment whenever required.
Assist in breaking down and setting up the various cooking stations.
Work following the daily production schedule.
Assist with receiving and storage of perishables and dry ingredients.
Follows HACCP standards and maintains personal hygiene.
Actively pursuing cost-saving measures without affecting the quality of food.
Work in line with business needs and carries out any reasonable duties as instructed by Chef-de-Partie.
Responsible for achieving a score of 90% in RENARD audit for Food Production operations and take necessary action for the shortcomings for standard compliance.
Attends and participates in daily briefings and other departmental meetings as per schedule.
Attends and participates in training sessions as per the departmental training scheduled.
Carry out any reasonable duties as instructed by the Sous Chef.

JOB SPECIFICATION

Knowledge & Skills

Disposition /Personality

Great Interpersonal skills

Willing and able to work in different shifts and extra hours on occasions to complete tasks

Should be cost-conscious

Presentable & Pleasant

Guest and quality-oriented

An outstanding performer with a good eye for detail

Able to communicate with the guests and anticipates their needs

Able to work independently with minimal supervision

Ability to perform effectively when there are significant pressure peaks

Self-motivated, positive attitude, helpful

Quick apply

Refine Your Search

cook jobs in ga

Commis III Asian

Commis I- Bakery

Commi I

Tandoor chef

Commis Chef- Asian

All Rounder Cook

CDP - INDIAN (Trial in Goa is compulsory)

Tandoor chef

Commis I Pan Asian

Commis - Indian

Commi 1 / DCDP - South Indian

South Indian Chef

Commi III- Western

Commi-I Indian

Chef de Partie

CDP - South Indian

Commi II Western

Commi-1 & 2 (South Indian)

Commis 2

Commis 3

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