Poonamallee Chennai Tamil Nadu Kitchen staff Jobs – 115 Open Jobs Today

Assistant Purchase Manager
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- No experience needed
- Finance
- Bachelor's degree
1d
Junior Sous Chef - Asian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Restaurant
Sous Chef
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Communication skills
Assistant Showroom Manager
Havn Interiors & Global Sourcing —Choolai, Chennai, Tamil Nadu
- ₹30,000 - ₹35,000 a month
- Full-time
- Microsoft Excel
- Bachelor's degree
- In-person
Quick apply
Kruncheese Outlet Manager
Kruncheese —Nungambakkam, Chennai, Tamil Nadu
- ₹22,000 - ₹25,000 a month
- Full-time
- English
- Food service experience
- In-person
Quick apply
Kitchen Staff
Athulya Senior Care —Maduravoyal, Chennai, Tamil Nadu
- ₹10,000 - ₹13,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Paid time off
Quick apply
HK Executive
Shilton hospitality Pvt Ltd —Chennai, Tamil Nadu
- ₹22,000 - ₹25,000 a month
- Full-time
- Serving
- Customer service
- In-person
Quick apply
Executive Head Chef
HighCater —Chennai, Tamil Nadu
- Cooking
- Diploma
- Restaurant experience
Quick apply
Housekeeper
Nirmals Eye Hospital —Chennai, Tamil Nadu
- ₹25,086.00 - ₹35,126.68 a month
- Cooking
- English
- 12th Pass
Quick apply
14d
Senior Captain (Food & Beverage)
Layalee Grande Hotel —Ekkattuthangal, Chennai, Tamil Nadu
- ₹25,000 - ₹28,000 a month
- Full-time
- Customer service
- Food service experience
- POS
- Food provided
Quick apply
Chef de partie- Authentic Kerala Cuisine
Dhe Puttu —Chennai, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Demi Chef De Partie
BRIK OVEN PRIVATE LIMITED —Indira Nagar, Tamil Nadu
- Cooking
- English
- Diploma
Quick apply
Office works
GRG POLY DYNAMICS PRIVATE LIMITED —Chennai, Tamil Nadu
- ₹18,455 - ₹28,755 a month
- Part-time
- Customer service
- English
- Master's degree
Quick apply
Junior Sous Chef - South Indian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Restaurant
Maid in and around Chennai
Jasmine Crew —Chennai, Tamil Nadu
- ₹8,086.00 - ₹26,141.39 a month
- Part-time
- English
- 12th Pass
- POS
- Food provided
Quick apply
Commis Chef (Tandoor)
AccorHotel —Chennai, Tamil Nadu
- Weekend availability
- Cooking
- Diploma
- Communication skills
Quick apply
Commis Chef (Sushi)
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Master's degree
- Restaurant experience
- Communication skills
Quick apply
Kitchen Housekeeping Staff / Kitchen Cleaner
Madhampatty Ventures Private Limited —Perungudi, Chennai, Tamil Nadu
- ₹15,000 - ₹17,000 a month
- Weekend availability
- Cooking
- 12th Pass
- Cleaning
- Health insurance
- Food provided
Quick apply
Hostess/Waitress
Layalee Grande Hotel —Ekkattuthangal, Chennai, Tamil Nadu
- ₹15,000 - ₹18,000 a month
- Full-time
- Hospitality
- Customer service
- English
- Health insurance
- Food provided
Quick apply
Sr. Executive Maintenance(MEP)
Bakingo —Sholinganallur, Chennai, Tamil Nadu
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Electrical experience
- Plumbing
- HVAC
- Paid sick time
Quick apply

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Assistant Purchase Manager

Marriott International, Inc -
Chennai, Tamil Nadu

Apply Now

Job details

Full-time
1 day ago

Qualifications

No experience needed
Finance
Bachelor's degree
Accounting
Purchasing
Chef
Bookkeeping
Accounting

Full job description

Additional Information
Job Number26111433
Job CategoryFinance & Accounting
Location154 Velachery Main Road, Chennai, Tamil Nadu, India, 600042
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories.

CANDIDATE PROFILE

Education and Experience

4-year bachelor's degree in Finance and Accounting or related major; no work experience required.

CORE WORK ACTIVITIES

Assisting in Managing Work, Projects, Policies, and Standards for Purchasing Across Departments

Assists with generating and providing accurate and timely results in the form of reports, presentations, etc.

Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data.

Assures sanitation compliance.

Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability.

Orders all food and beverage based on business needs.

Assists Executive Chef in maintaining/lower budgeted food/controllable costs.

Assists in enforcing first in/first out inventory rotation for all storeroom products.

Maintains sanitation and safety standards as specified in the brand guidelines.

Ensures that proper safeguards are in effect for the security of the food and beverage storeroom assets.

Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels.

Communicates with kitchen, restaurant management and vendors to ensure timing of deliveries satisfies advanced food production needs.

Checks invoice on goods received against shipment to ensure quantity, quality, weights and purchase specifications are as ordered.

Uses existing computer programs to perform daily and period end food and beverage costs.

Maintains inventory controls for proper levels, dating, rotation, requisitions, etc.

Completes administrative tasks on a timely basis (e.g., C-7s, menu costing, general office duties).

Completes period end inventory according to Food and Beverage and Accounting standard operation procedures.

Calculates figures for food and beverage inventory.

Ensures that price and product availability issues are communicated as needed to the F & B Director and Executive Chef.

Assists in receiving and inspecting all deliveries.

Maintains an accurate controllable log and beverage perpetual.

Ensures accurate administration of all invoices, and adherence to proper bookkeeping procedures.

Demonstrating and Applying Accounting Knowledge to Purchasing Operations

Demonstrates knowledge of job-relevant issues, products, systems, and processes.

Uses computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information.

Uses relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.

Keeps up-to-date technically and applying new knowledge to your job.

Demonstrates knowledge and proficiency of A.S.I. standards.

Maintaining Finance and Accounting Goals

Submits reports in a timely manner, ensuring delivery deadlines.

Ensures profits and losses are documented accurately.

Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Monitors all taxes that apply, ensuring that taxes are current, collected and/or accrued.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluates results to choose the best solution and solve problems.

Interacts with kitchen staff, vendors and Executive Chef.

Uses existing computer programs effectively to post invoices, update items and costs.

Attends and participates in all pertinent meetings.

Provide direction and assistance to other organizational units regarding accounting and budgeting policies and procedures, and efficient control and utilization of financial resources.

Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Apply Now

Refine Your Search

kitchen staff jobs in poonamallee chennai tamil nadu

Assistant Purchase Manager

Junior Sous Chef - Asian

Sous Chef

Assistant Showroom Manager

Kruncheese Outlet Manager

Kitchen Staff

HK Executive

Executive Head Chef

Housekeeper

Senior Captain (Food & Beverage)

Chef de partie- Authentic Kerala Cuisine

Demi Chef De Partie

Office works

Junior Sous Chef - South Indian

Maid in and around Chennai

Commis Chef (Tandoor)

Commis Chef (Sushi)

Kitchen Housekeeping Staff / Kitchen Cleaner

Hostess/Waitress

Sr. Executive Maintenance(MEP)

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