Kerala On job training in kitchen Jobs – 140 Open Jobs Today

Sous Chef
Gokulam Grand, Trivandrum —Veli, Kerala
- ₹60,000 - ₹62,000 a month
- Weekend availability
- Culinary experience
- Cooking
- English
- Paid time off
- Cell phone reimbursement
Quick apply
4d
Restaurant Captain/ Waitor
LANTERN GROVE —Thiruvananthapuram, Kerala
- ₹18,000 - ₹22,000 a month
- Weekend availability
- Hospitality
- Customer service
- English
- Food provided
Quick apply
Cook
Olegio Gastronomy Pvt. Ltd —Thiruvananthapuram, Kerala
- Up to ₹25,000 a month
- Weekend availability
- Cooking
- Food service
- In-person
Quick apply
commi 3
Sattvaa Hospitality —Puthupalli, Kerala
- From ₹18,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Flexible schedule
Quick apply
9d
Cafe Assistant
Cafe Boba Queen —Thiruvananthapuram, Kerala
- ₹12,000 - ₹15,000 a month
- Weekend availability
- Hospitality
- Customer service
- English
- Food provided
Quick apply
Sales Executive
FIRST CART PVT LTD —Kochi, Kerala
- ₹18,000 - ₹25,000 a month
- Full-time
- Microsoft Office
- Computer skills
- In-person
Quick apply
8d
Sr.CDP/CDP
HOTEL SAFARI TRIVANDRUM —Thiruvananthapuram, Kerala
- ₹28,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Flexible schedule
Quick apply
Waitress
Hotel Kumily Gate —Kumily, Kerala
- From ₹14,000 a month
- Weekend availability
- Serving
- Hospitality
- English
- Paid time off
- Flexible schedule
Quick apply
11d
Executive Chef
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Communication skills
Commis I- South Indian
THE AVENUE CENTER HOTEL —Kochi, Kerala
- ₹18,000 - ₹20,000 a month
- Full-time
- Walk-in
- Cooking
- Food service
- In-person
- Food provided
Quick apply
F&B Supervisor
PALARIVATTAM RESTAURANT —Panampilly Nagar, Kochi, Kerala
- From ₹25,000 a month
- Weekend availability
- Hospitality
- Customer service
- English
- Food provided
Quick apply
5d
Guest Experience Associate- F&B Service
WGH Hotels & Resorts Pvt. Ltd* (Alleppey,Munnar,Thekkady,Kochi) —Alleppey, Kerala
- ₹15,100 - ₹20,000 a month
- Full-time
- Serving
- Customer service
- In-person
Quick apply
CDP Chef
Spice Country Resorts —Munnar, Kerala
- ₹28,000 - ₹31,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Chef de Partie
Sky Sierra —Meppadi, Kerala
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
- Food provided
Quick apply
12d
F&B Executive
Uday Suites, The Airport Hotel —Thiruvananthapuram, Kerala
- Full-time
- Team management
- POS
- In-person
- Food provided
Quick apply
COMMI 3RD
KORMA —Kollam, Kerala
- ₹12,000 - ₹15,000 a month
- Cooking
- 12th Pass
- In-person
- Flexible schedule
- Food provided
Quick apply
Restaurant Captain
LANTERN GROVE —Vazhuthacaud, Thiruvananthapuram, Kerala
- ₹18,000 - ₹22,000 a month
- Weekend availability
- Hospitality
- Customer service
- English
- Food provided
Quick apply
Demi Chef de Partie
AccorHotel —Kochi, Kerala
- Weekend availability
- Communication skills
- Time management
Quick apply
9d
Line chef Commi 1
Vangard Hospitality —Kochi, Kerala
- Up to ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
Sous Chef
GG Hospital —Ulloor, Thiruvananthapuram, Kerala
- ₹20,000 - ₹40,000 a month
- Weekend availability
- Supervising experience
- Team management
- In-person
Quick apply

I want to receive the latest job alerts for on job training in kitchen in kerala

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

on job training in kitchen jobs near kerala

Cook jobs in Thiruvananthapuram, Kerala

Sales Executive jobs in Kochi, Kerala

Chef jobs in Munnar, Kerala

Executive Chef jobs in Kochi, Kerala

Commis jobs in Kochi, Kerala

Cook jobs in Thrissur R S, Thrissur, Kerala

Cook Chef jobs in Tamil Nadu

Cook jobs in Gurgaon, Haryana

House Female , Cook jobs in Kochi, Kerala

South Indian Cook jobs in Hyderabad, Telangana

Thomas Cook, Accounts jobs in Mumbai, Maharashtra

Business Analyst 1 Year jobs in Pune, Maharashtra

1 Month Internship jobs in Jaipur, Rajasthan

Commis 1 jobs in Nehru Place, Delhi, Delhi

Commis 1 jobs in Andheri West, Mumbai, Maharashtra

Commis 1 jobs in Mumbai, Maharashtra

Commis 1 jobs in Calangute, GOA

1 Hour Work From Home jobs in Hyderabad, Telangana

Virtual Customer Service jobs in Chennai, Tamil Nadu

Customer Service Executive jobs in Bhopal, Madhya Pradesh

Sous Chef

Gokulam Grand, Trivandrum
Veli, Kerala

Quick apply

Job details

Permanent | Full-time
₹60,000 - ₹62,000 a month
4 days ago

Benefits

Provident Fund
Paid time off
Cell phone reimbursement
Food provided
Paid sick time

Qualifications

Culinary experience
Cooking
Malayalam
English
Organisational skills
Food preparation
Kitchen management
Hindi
Chef
Diploma
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Job Overview

Gokulam Grand Trivandrum, a premier 5-star hotel, is seeking a talented and experienced Sous Chef (South Indian) to join our culinary team. As the Second-in-Command, you will be instrumental in overseeing the kitchen operations, with a specific focus on South Indian cuisine. You will assist the Executive Chef in maintaining high standards of food preparation, presentation, and service, ensuring an exceptional culinary experience for our guests.

Key Responsibilities

Support the Executive Chef: Assist the Executive Chef in planning, organizing, and overseeing the entire kitchen operation, including food production, menu planning, and inventory management.
Kitchen Management: Supervise kitchen staff and ensure the efficient and smooth running of all kitchen sections. Ensure all team members follow proper food safety and hygiene practices at all times.
Quality Control: Ensure that all food prepared in the kitchen meets the high standards of Gokulam Grand Trivandrum. Regularly check the quality of food items and presentation before they are served.
Training & Development: Mentor and train junior kitchen staff to improve their skills and maintain consistency in food preparation. Lead by example in maintaining a high standard of professionalism and work ethic.
Inventory & Stock Control: Monitor kitchen supplies and ingredients to ensure availability of quality products. Work with the purchasing department to manage inventory, reduce waste, and control costs.
Menu Development: Collaborate with the Executive Chef to develop creative and seasonal menus, ensuring that dishes are innovative, flavorful, and meet guest preferences.
Health & Safety Compliance: Maintain and enforce all kitchen safety and hygiene standards in accordance with local regulations. Ensure cleanliness and sanitation of kitchen equipment, work areas, and storage spaces.
Operations & Efficiency: Assist in managing kitchen schedules, ensuring all food preparation and service are completed efficiently. Ensure timely delivery of food during service periods and minimize delays.
Culinary Innovation: Stay up-to-date with the latest culinary trends, techniques, and ingredients. Contribute innovative ideas and suggest improvements to existing menus and food offerings.
Cost Control: Assist in managing food costs, labor costs, and other operational expenses to ensure profitability without compromising quality.
Guest Interaction: Occasionally engage with guests during special events, demonstrating the restaurant’s commitment to providing a personalized and exceptional dining experience.

Qualifications & Skills

Education: A formal culinary qualification (Diploma or Degree) from a recognized institute. Additional certifications in food safety and management are a plus.
Experience: Minimum of 12+ years of experience in a fine-dining or luxury hotel environment, with at least 5 years in a supervisory role (as a Sous Chef or similar position).
Leadership Skills: Strong leadership capabilities with experience in managing and training kitchen teams. Ability to motivate and guide team members under pressure.
Culinary Expertise: Extensive knowledge of international and local cuisines with an eye for detail in food presentation, quality, and taste.
Problem-Solving Abilities: Ability to think on your feet and solve problems quickly and effectively in a high-pressure environment.
Time Management: Strong organizational skills with the ability to handle multiple tasks and prioritize effectively.
Communication Skills: Excellent verbal and written communication skills, with the ability to interact with both the kitchen team and hotel management and guest.
Hygiene & Safety Standards: Comprehensive understanding of food safety regulations and the ability to enforce them within the kitchen environment.
Creativity: A passion for innovation and creativity in the kitchen with a focus on quality and presentation.
Language Skills: Fluency in English & Malayalam is required. Knowledge in Hindi is advantageous.

Work Environment

Full-time position based in Trivandrum, Kerala.
This role requires flexibility, including the ability to work evenings, weekends, and holidays based on operational needs.
A fast-paced, dynamic work environment where attention to detail, creativity, and teamwork are essential.

Job Types: Full-time, Permanent

Pay: ₹60,000.00 - ₹62,000.00 per month

Benefits:

Cell phone reimbursement
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

on job training in kitchen jobs in kerala

Sous Chef

Restaurant Captain/ Waitor

Cook

commi 3

Cafe Assistant

Sales Executive

Sr.CDP/CDP

Waitress

Executive Chef

Commis I- South Indian

F&B Supervisor

Guest Experience Associate- F&B Service

CDP Chef

Chef de Partie

F&B Executive

COMMI 3RD

Restaurant Captain

Demi Chef de Partie

Line chef Commi 1

Sous Chef

I want to receive the latest job alerts for on job training in kitchen in kerala

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected