Ahmedabad Gujarat Waste management Jobs – 99 Open Jobs Today

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Food Services Manager

Cushman & Wakefield -
Ahmedabad, Gujarat

Apply Now

Job details

Full-time
1 day ago

Qualifications

Hospitality
Succession planning
Management
Vendor management
Master's degree
Bachelor's degree
HACCP
Hospitality Management
Business Administration
MBA
Leadership
Restaurant experience
Hospitality management

Full job description

Job Title

Food Services Manager

Job Description Summary

The Food Services Manager is a senior leadership role responsible for overseeing and driving food service operations across multiple cities in India. The position holds end-to-end accountability for operational performance, financial outcomes, client satisfaction, and regulatory compliance, ensuring consistent delivery of high-quality services across all locations.
This role leads cross-functional teams and site managers to implement standardized processes, optimize cost efficiency, and elevate service excellence while adapting to regional preferences and operational complexities. A key focus is maintaining full compliance with **Food Safety and Standards Authority of India regulations and upholding stringent food safety standards aligned with Hazard Analysis and Critical Control Points (HACCP).

Job Description

1. Operational Leadership

Oversee daily F&B operations across multiple countries/sites, ensuring seamless service delivery.
Establish and implement standard operating procedures (SOPs) to drive consistency and efficiency.
Monitor site performance through regular reviews, audits, and reporting.
Lead crisis management and ensure business continuity planning is in place.

2. Financial Management

Manage regional budgets, forecasts, and cost controls to achieve financial targets.
Drive revenue growth through strategic planning, pricing, and service enhancements.
Analyze financial performance and identify opportunities for optimization.

3. Quality & Compliance

Ensure full compliance with local regulatory requirements, food safety standards, and hygiene practices.
Conduct regular audits and implement corrective actions where required.
Maintain high standards of food quality, presentation, and customer experience.

4. Stakeholder & Vendor Management

Manage relationships with key clients, internal stakeholders, and external vendors.
Representative of the Facilities Operation in the Food Committee and Management meeting (BU Managers, BU Directors and Site Committee)
Evaluate vendor performance and establish strong contingency plans.
Build contingency supplier networks to mitigate disruptions, particularly across different states.
Negotiate contracts and ensure value-driven procurement practices.
Ensure all vendors hold valid FSSAI licenses and meet local sourcing standards.
Navigate varying regulations across Indian states (e.g. licensing, taxation, and labour practices).

5. Team Leadership & Development

Lead, mentor, and develop country/site F&B teams and managers.
Build a strong talent pipeline and succession planning across the region.
Promote a culture of accountability, collaboration, and continuous improvement.

6. Strategic Initiatives & Innovation

Drive regional initiatives to enhance employee and customer experience.
Identify and implement innovative food concepts, sustainability practices, and technology solutions.
Support organisational transformation and continuous improvement programmes.
Adapt menus and operations to regional food preferences, dietary requirements, and cultural sensitivities.

7. Regulatory & Statutory Compliance

Ensure full compliance with Food Safety and Standards Authority of India (FSSAI) regulations, including licensing, food safety standards, and labelling requirements.
Adhere to local labour laws, including the Shops and Establishments Act , Factories Act , and applicable state-specific regulations.
Ensure compliance with fire safety, municipal health inspections, and environmental regulations across all sites.

8. Food Safety & Hygiene Standards

Implement and maintain Hazard Analysis and Critical Control Points (HACCP) standards across all operations.
Ensure mandatory food safety training and certification for all food handlers as per FSSAI guidelines.
Conduct periodic hygiene audits aligned with Indian regulatory expectations.

9. Sustainability & Local Practices

Align with India’s environmental guidelines on waste management, including food waste and plastic usage.
Promote sustainable sourcing and energy-efficient practices in line with local expectations and corporate ESG goals.

Scope of Role

Regional oversight across multiple cities and sites.
Management of large, diverse teams (direct and indirect reports).
Accountability for operational performance, financial outcomes, and service delivery.
Regular travel across the cities within India required
Interaction with senior leadership and key client stakeholders.

Qualifications & Experience

Education:

Bachelor’s degree in Hospitality Management, Food Service Management, Business Administration, or a related field.
A Master’s degree (e.g. MBA) is advantageous.
Professional certifications in food safety (e.g. HACCP) or hospitality management are preferred.

Experience:

Minimum 10–15 years of experience in food services or hospitality, with at least 5 years in a regional or multi-site leadership role.
Proven track record in managing large-scale operations and delivering financial results.
Strong understanding of international food safety and compliance standards.
Prior experience managing operations across key Indian cities such as Mumbai , Bengaluru , Hyderabad , Delhi , or Chennai .
Experience in corporate dining, industrial catering, healthcare, or large-scale facility management environments.

Key Competencies

Strategic thinking and commercial acumen
Strong leadership and people management skills
Excellent stakeholder engagement and communication
Problem-solving and decision-making capability
High level of adaptability and resilience
Operational excellence and attention to detail

Success Measures

Achievement of regional financial and operational targets
Audit Scores: Internal operational audits (target: 90%)
Standardization Index: Implementation of SOPs across locations
Business Continuity Readiness: Zero major service disruptions
Regulatory Compliance Score: 100% adherence to **Food Safety and Standards Authority of India requirements
Hygiene Audit Scores: Internal & external audits (target: 95%)
Incident Rate: Zero major food safety incidents
Client Satisfaction Score (CSAT): Target 90%

INCO: “Cushman & Wakefield”

Apply Now

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waste management jobs in ahmedabad gujarat

Food Services Manager

Housekeeping Assistant

Communication Specialist/Storyteller

BDM

Mechanical Design Engineer

SAP PS Consultant

Chemical Engineer

Interior Designer

Housekeeper

Sr. Graphic Designer

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Jr. Graphic Designer

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