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  • DCDP

    OLIVE HOTELS & RESORTS COCHIN —Kadavanthara, Kochi, Kerala

    Diploma/Degree in Hotel Management or Culinary Arts. Knowledge of menu planning and food costing. Ability to supervise junior staff.

    ₹25,000 - ₹27,000 a month

    Quick apply

    4h

  • KORMA —Kollam, Kerala

    *Station Management:* Run an assigned kitchen section efficiently, including organizing _mise en place_ (prep work) before service begins.

    Quick apply


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