Ga Chef cook Jobs – 35 Open Jobs Today

Sous Chef
Flax Foods —Goa, Goa
- ₹45,000 - ₹65,000 a month
- Weekend availability
- Cooking
- English
- Bachelor's degree
- Cell phone reimbursement
- Food provided
Quick apply
1d
Commis Chef
Regenta Place Vasco —Vasco Da Gama, Goa
- ₹10,763.39 - ₹37,207.65 a month
- Full-time
- In-person
- Food provided
Quick apply
Commis Chef
ROYAL OCEAN ENTERTAINMENT LLP —Calangute, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
9d
Cook/Chef
Khatri station family restaurant —Saligao, Goa
- ₹17,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Cell phone reimbursement
Quick apply
7d
Junior Sous Chef
CGH Earth SAHA —South Goa District, Goa
- ₹35,000 - ₹42,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Paid time off
Quick apply
2d
Cook/Chef
The Staymaster —Mapuca, Goa
- ₹20,000 - ₹30,000 a month
- Full-time
- Inventory management
- Cooking
- In-person
Quick apply
Chinese chef and Tandoor commi
Hotel Park Prime Goa —Panaji, Goa
- ₹11,851.82 - ₹21,774.90 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Commi- chef - I (oriential)
Kenilworth Beach Resort & Spa —Utorda, Goa
- ₹15,000 - ₹23,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick apply
1d
indian chef
Ocean Palms Goa —Calangute, Goa
- ₹20,000 - ₹30,000 a month
- Full-time
- In-person
- Health insurance
- Food provided
Quick apply
Commis Chef (Full-time)
Hotel Park Prime Goa —Panaji, Goa
- ₹11,851.82 - ₹21,774.90 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Alrounder Cook
Casa Eternal Beach Resort & Spa Arambol —Arambol, Goa
- ₹22,000 - ₹26,000 a month
- Full-time
- In-person
- Food provided
Quick apply
Commis Chef
The Staymaster —Calangute, Goa
- ₹25,000 - ₹30,000 a month
- Full-time
- Inventory management
- Cooking
- In-person
Quick apply
KST Supevisor
The Beach House, Goa. —Colva, Goa
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Hospitality
- Inventory management
- Basic math
- Health insurance
- Paid sick time
Quick apply
Continental Chef
Surraj Bar and Restaurant —Ponda, Goa
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Continental Chef(CDP)
MYLES HIGH HEALTH CONCEPTS PVT. LTD —Panaji, Goa
- ₹25,000 - ₹28,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Head Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Restaurant
- Restaurant experience
9d
Junior Sous Chef (Western)
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Restaurant
Commi II
The Laterite Resort's The Las Hermanas - Food Truck- —Panaji, Goa
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Executive Sous Chef
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Communication skills
Chef de Cuisine - Asian
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Training & development
- Restaurant
9d

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Sous Chef

Flax Foods
Goa, Goa

Quick apply

Job details

Permanent | Full-time
₹45,000 - ₹65,000 a month
1 day ago

Benefits

Provident Fund
Cell phone reimbursement
Food provided
Paid sick time

Qualifications

Cooking
English
Bachelor's degree
Food preparation
Chef
Restaurant experience
Kitchen experience

Full job description

Sous Chef — Flax Cafe, Goa

Company: Flax Cafe Location: Goa (on-site) Job type: Full-time Salary: ₹45,000 – ₹65,000 per month (based on experience)
Experience: 4–6 years in a professional kitchen

About Flax Cafe

Flax Cafe is a healthy, wholefood café in Goa built around fresh, seasonal, and nourishing food. We serve vibrant salads, grain and Buddha bowls, plant-forward plates, cold-pressed juices, smoothies, and clean, feel-good cooking — food that tastes as good as it makes people feel. We're a small, passionate team that cares about quality ingredients, consistency, and genuine hospitality.

The Role

We're looking for an experienced Sous Chef to be second-in-command in our kitchen. You'll run the pass alongside the Head Chef, lead the line during service, uphold our standards on every plate, and help keep the kitchen calm, clean, and consistent. This is a hands-on leadership role for someone who loves fresh, healthy food and wants to grow with a brand that's expanding.

What You'll Do

Run the kitchen and lead the line during busy services, stepping up in the Head Chef's absence
Maintain consistency, quality, and presentation on every dish
Prep, cook, and plate across all stations — salads, bowls, hot line, and juices/smoothies
Manage food safety, hygiene (HACCP/FSSAI standards), and station cleanliness
Oversee stock, ordering, and portion control to keep food costs and wastage in check
Train, guide, and motivate junior kitchen staff
Help develop new dishes and refine the menu around seasonal, healthy ingredients

What We're Looking For

4–6 years' kitchen experience, with at least 1–2 years as a Sous Chef or senior CDP ready to step up
Strong grounding in healthy, wholefood, or Mediterranean/plant-forward cooking (café or all-day dining experience preferred)
Solid knowledge of food safety, hygiene, and kitchen management
A calm, organised leader who performs well under pressure
Reliable, consistent, and genuinely passionate about fresh, quality food
Comfortable with stock, ordering, and basic food-cost control
Available to work weekends, holidays, and split shifts as needed

What We Offer

Competitive salary of ₹45,000–₹65,000/month based on experience
A supportive, food-loving team and a growing brand
Creative input into a healthy, seasonal menu
Staff meals and a positive work environment in Goa

Ready to join us? Apply through Indeed with your CV. Shortlisted candidates may be asked to do a paid trial shift.

Pay: ₹45,000.00 - ₹65,000.00 per month

Benefits:

Cell phone reimbursement
Food provided
Paid sick time
Provident Fund

Education:

Bachelor's (Preferred)

Experience:

Restaurant: 5 years (Required)

Language:

English (Required)

Location:

Goa, Goa (Required)

Work Location: In person

Quick apply

Refine Your Search

chef cook jobs in ga

Sous Chef

Commis Chef

Commis Chef

Cook/Chef

Junior Sous Chef

Cook/Chef

Chinese chef and Tandoor commi

Commi- chef - I (oriential)

indian chef

Commis Chef (Full-time)

Alrounder Cook

Commis Chef

KST Supevisor

Continental Chef

Continental Chef(CDP)

Head Chef

Junior Sous Chef (Western)

Commi II

Executive Sous Chef

Chef de Cuisine - Asian

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