15
sous chef jobs in l. b. nagar hyderabad telangana
Almond House —Hyderabad, Telangana
- Up to ₹70,000 a month
- Full-time
- Microsoft Word
- Microsoft Excel
- Quality control
Quick apply
AccorHotel —Hyderabad, Telangana
- Full-time
- Quality control
- Restaurant
- Communication skills
Quick apply
5d
Paryah Hospitality Pvt.Ltd. —Hyderabad, Telangana
- ₹33,000 - ₹35,000 a month
- Weekend availability
- Cooking
- Bachelor's degree
- In-person
- Health insurance
- Paid time off
Quick apply
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Communication skills
8d
The Marque. Club —Hyderabad, Telangana
- ₹18,000 - ₹25,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Food provided
Quick apply
The Marque. Club —Gachibowli, Hyderabad, Telangana
- ₹25,000 - ₹45,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Paid time off
- Paid sick time
Quick apply
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Restaurant
11h
Grillo Feast —Hyderabad, Telangana
- ₹20,000 - ₹30,000 a month
- Full-time
- Inventory control
- Inventory management
- Cooking
- Food provided
Quick apply
Bakingo —Madhapur, Hyderabad, Telangana
- ₹16,000 - ₹24,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Life insurance
Quick apply
Paryah Hospitality Pvt.Ltd. —Hyderabad, Telangana
- ₹18,000 - ₹20,000 a month
- In-person
- Diploma
- Kitchen experience
- Health insurance
- Paid time off
Quick apply
Paryah Hospitality Pvt.Ltd. —Hyderabad, Telangana
- ₹20,000 - ₹22,000 a month
- In-person
- Diploma
- Restaurant experience
- Health insurance
- Paid time off
Quick apply
Paryah Hospitality Pvt.Ltd. —Hyderabad, Telangana
- ₹22,000 - ₹25,000 a month
- Cooking
- Bachelor's degree
- Organisational skills
- Health insurance
- Paid time off
Quick apply
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Hyatt Hyderabad —Hyderabad, Telangana
Ideally with an apprenticeship or professional diploma in Food Production. The Executive Chef is responsible to function as the Production Manager for the Food…
Marriott International, Inc —Hyderabad, Telangana
Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
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