Mh Commis 3 Jobs – 43 Open Jobs Today

Commis Chef
Hotel Centro —Deccan, Pune, Maharashtra
- ₹17,000 - ₹23,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Paid time off
- Food provided
Quick apply
3d
Chef
Hotel Centro —Deccan, Pune, Maharashtra
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Paid time off
- Food provided
Quick apply
3d
Commis Chef (Continental & Pizza)
Pass Code Hospitality —Mumbai, Maharashtra
- ₹18,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Paid time off
Quick apply
Commis Chef/Chef de Partie
729 Grams Coffee Roasters —Pune, Maharashtra
- ₹21,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
- Food provided
Quick apply
9h
Commis Chef
Careerlink HR Solution LLP —Govandi, Mumbai, Maharashtra
- ₹12,000 - ₹24,000 a month
- Full-time
- Cooking
- In-person
- Health insurance
- Flexible schedule
Quick apply
11h
Bakery Chef
India Lets Skill —Fort, Mumbai, Maharashtra
- ₹16,000 - ₹80,000 a month
- Urgently hiring
- Culinary experience
- Cooking
- In-person
- Health insurance
- Flexible schedule
Quick apply
7d
Commis Chef
Binge consultancy —Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Commis 1 / 2/ 3 (Pizza Specialist / Pizzaiuolo)
House of doh —Andheri, Mumbai, Maharashtra
- ₹15,000 - ₹30,000 a month
- Full-time
- Cooking
- Assembly
- In-person
- Paid time off
- Food provided
Quick apply
Commis II
Hilton —Pune, Maharashtra
- Full-time
- Cooking
- Restaurant
- Restaurant experience
Commis Chef - Tandoor
Radisson® Hotel, Mumbai Andheri MIDC —Andheri, Mumbai, Maharashtra
- ₹18,000 - ₹24,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
Commis Chef (Full-time)
Kings Restaurants LLP —Wadgaon Sheri, Pune, Maharashtra
- ₹14,000 - ₹22,000 a month
- Weekend availability
- In-person
- Diploma
- Leadership
- Health insurance
- Flexible schedule
Quick apply
Commis
TCSC Hospitality Private Limited —Nariman Point, Mumbai, Maharashtra
- ₹18,000 - ₹25,000 a month
- Urgently hiring
- Cooking
- Food service experience
- In-person
Quick apply
Senior CDP
Le Petit Hospitality —Pune, Maharashtra
- ₹35,000 - ₹60,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
Demi Chef de Partie-Western
Hilton —Pune, Maharashtra
- Full-time
- Restaurant
9d
Commis Chef 3
The Irish House Food And Beverages Pvt Ltd. —Mumbai, Maharashtra
- ₹13,000 a month
- Full-time
- In-person
- Diploma
- Food provided
Quick apply
Demi Chef de Partie - Bakery
Hilton —Pune, Maharashtra
- Full-time
- Restaurant
6d
Commis
Vero Brand Crafter —Govandi, Mumbai, Maharashtra
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Commis Chef/Demi Chef de Partie
Vanilla Miel —Mumbai, Maharashtra
- From ₹15,000 a month
- Weekend availability
- In-person
- Diploma
- Communication skills
Quick apply
Commis Chef
Vero brand Crafter —Govandi, Mumbai, Maharashtra
- ₹12,000 - ₹25,000 a month
- Full-time
- Quality control
- In-person
- Hotel experience
- Health insurance
- Food provided
Quick apply
11d
Commis Chef
Sante Spa Cuisine —Pune, Maharashtra
- ₹18,000 - ₹20,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply

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commis 3 jobs near mh

Commis Chef

Hotel Centro -
Deccan, Pune, Maharashtra

Quick apply

Job details

Permanent | Full-time
₹17,000 - ₹23,000 a month
3 days ago

Benefits

Provident Fund
Paid time off
Food provided
Paid sick time

Qualifications

Cooking
Food preparation
Chef
Restaurant experience
Kitchen experience
Hotel management

Full job description

Commis Chef 1 / 2 / 3

Brands: Chirp / Centro / Bloom
Department: Kitchen
Reports to: CDP / Sous Chef / Head Chef
Location: Pune
Role Type: Full-time

Role Summary

We are looking for passionate and disciplined Commis Chefs to join the kitchen teams at Chirp, Centro and Bloom. The role involves supporting daily kitchen operations, food preparation, cooking, plating, hygiene, stock handling and maintaining consistency as per brand standards.

The ideal candidate should be hardworking, eager to learn, clean in working style, and able to follow instructions accurately during busy service hours.

Key Responsibilities1. Food Preparation

Prepare ingredients as per daily requirements, including:

Washing, cutting, peeling and chopping vegetables
Marination and basic prep for proteins
Preparing sauces, dressings, chutneys, bases and mise en place
Measuring and portioning ingredients correctly
Labelling and storing prep items properly

Maintain correct portion sizes and avoid wastage.

2. Cooking & Service Support

Assist the senior kitchen team during breakfast, lunch, dinner and café service.

Responsibilities may include:

Cooking basic dishes under supervision
Frying, grilling, sautéing, boiling, baking or assembling as per section requirement
Helping in pasta, sandwich, salad, bakery, Indian, continental or Asian sections depending on brand needs
Ensuring food is cooked and served hot/fresh
Following standard recipes and plating guidelines
Supporting smooth service during rush hours

3. Mise en Place

Ensure section is ready before service.

This includes:

Checking prep levels before every shift
Refilling sauces, garnishes and ingredients
Keeping backup portions ready
Informing seniors before any item runs out
Maintaining clean and organised workstations

4. Hygiene & Cleanliness

Follow strict hygiene and food safety standards.

Daily duties include:

Keeping workstation clean before, during and after service
Washing hands regularly
Using gloves, caps and aprons correctly
Cleaning chopping boards, knives, equipment and storage containers
Maintaining fridge and freezer hygiene
Following FIFO: First In, First Out
Labelling all stored food with name and date
Reporting spoiled or expired items immediately

5. Stock & Wastage Control

Help the team control kitchen costs by:

Using ingredients carefully
Avoiding over-prep
Reporting low stock to seniors
Storing ingredients correctly
Avoiding unnecessary wastage
Using trimmings or leftovers only as instructed by seniors

6. Teamwork & Discipline

Work respectfully with the kitchen and service team.

Expected behaviour:

Follow instructions from CDP, Sous Chef and Head Chef
Come on time and in proper uniform
Maintain calm during busy hours
Help other sections when required
Communicate shortages or mistakes honestly
Avoid arguments, shouting or careless behaviour
Learn recipes and processes with interest

Level-wise ExpectationsCommis 3

Entry-level kitchen role.

Suitable for candidates who are new or have limited kitchen experience.

Expected Skills

Basic chopping and preparation
Basic understanding of hygiene
Ability to follow instructions
Willingness to learn
Basic cleaning and mise en place support

Responsibilities

Assist in prep work
Support washing, cutting, storing and labelling
Help senior chefs during service
Keep section clean
Learn recipes and kitchen standards

Experience

0–1 year kitchen experience preferred. Freshers from culinary/hotel management institutes can apply.

Commis 2

Junior chef with some independent working ability.

Suitable for candidates who can handle basic prep and simple cooking with supervision.

Expected Skills

Good knife skills
Basic cooking knowledge
Understanding of portioning
Ability to manage one small section under supervision
Better speed and cleanliness during service

Responsibilities

Prepare mise en place independently
Cook basic menu items as instructed
Support section during live service
Maintain section stock and cleanliness
Follow recipes and plating standards
Train and guide Commis 3 when required

Experience

1–2 years kitchen experience preferred.

Commis 1

More experienced commis who can handle a section with limited supervision.

Suitable for candidates who are close to CDP level or can independently manage basic sections.

Expected Skills

Strong prep and cooking skills
Good understanding of kitchen operations
Ability to work during rush hours
Section handling ability
Recipe consistency
Basic inventory and wastage awareness
Ability to guide junior commis

Responsibilities

Manage assigned section during prep and service
Cook dishes as per brand recipe and plating standards
Check quality, taste and portion size before sending food
Maintain section hygiene and stock levels
Inform seniors about shortages, wastage or quality issues
Help train Commis 2 and Commis 3
Support CDP/Sous Chef in smooth kitchen operations

Experience

2–4 years kitchen experience preferred.

Brand-wise Kitchen Exposure

Depending on placement, the candidate may work across:

Chirp

Café food
Breakfast items
Bowls
Salads
Sandwiches
Pastas
Small plates
Bakery or dessert support
Modern casual dining prep

Centro

Continental food
Global comfort food
Indian / café-style dishes
Banquet or group service support
High-volume kitchen operations

Bloom

Bakery support
Cakes and desserts support
Café food
Breakfast and beverage accompaniments
Plating and finishing support

Final section allocation will depend on skill level and brand requirement.

Candidate Requirements

Prior kitchen experience preferred according to level
Culinary or hotel management qualification is a plus, but not compulsory
Must be clean, disciplined and punctual
Should be able to stand for long hours
Should be comfortable working weekends, holidays and split/rotational shifts
Must follow senior chef instructions properly
Should be eager to learn and improve
Basic understanding of food safety and hygiene required
Ability to work under pressure during busy service

Personal Qualities We Value

Clean working style
Speed with accuracy
Team spirit
Honesty
Respect for ingredients
Calmness under pressure
Hunger to learn
Consistency
Ownership of assigned section

Growth Path

A strong performer can grow as follows:

Commis 3 → Commis 2 → Commis 1 → Demi Chef de Partie → Chef de Partie → Sous Chef

Promotions will depend on skill, discipline, consistency, hygiene, attitude and ability to handle responsibility.

Salary

Salary will be based on:

Experience
Skill level
Trial performance
Brand requirement
Ability to handle section independently

Trial Expectations

During the kitchen trial, candidates may be asked to demonstrate:

Basic chopping
Mise en place preparation
Simple cooking task
Cleanliness of workstation
Speed and discipline
Ability to follow instructions
Taste and plating understanding
Behaviour during service pressure

Application Note

Candidates applying for Commis Chef 1 / 2 / 3 should be ready to work in a professional kitchen environment with a strong focus on cleanliness, consistency, teamwork and guest satisfaction. We are looking for chefs who want to grow with our brands and take pride in serving good food every day.

Benefits:

Food provided
Paid sick time
Paid time off
Provident Fund

Experience:

Kitchen: 1 year (Required)

Location:

Pune, Maharashtra (Pune) (Required)

Work Location: In person

Pay: ₹17,000.00 - ₹23,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

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