Noida Sector 12 Noida Uttar Pradesh Food & beverage manager Jobs – 62 Open Jobs Today

Food & Beverage Manager
Radisson Hotel Group —Faridabad, Haryana
- ₹15,00,000 - ₹20,00,000 a month
- Full-time
- Hospitality
- Diploma
- Restaurant experience
Quick apply
Food and Beverage Manager
Roseate Hotels & Resorts —Noida, Uttar Pradesh
- ₹70,000 - ₹80,000 a month
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
3d
Shift Manager
Sandhouse Hospitality PVT LTD —Sarfabad, Noida, Uttar Pradesh
- ₹18,000 - ₹24,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
Quick apply
Restaurant Manager
Dal Samarkand Foods Pvt Ltd —South East District, Delhi
- ₹30,000 - ₹50,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Food provided
Quick apply
6d
Duty Manager
Cineline India Ltd (Movie Max) —Noida, Uttar Pradesh
- ₹25,000 - ₹35,000 a month
- Full-time
- In-person
- Leadership
- Flexible schedule
Quick apply
5d
General Manager
Touchwood Entertainment Limited —Faridabad, Haryana
- ₹1,00,000 - ₹1,50,000 a month
- Full-time
- Hospitality
- Management
- Customer service
Quick apply
Duty Manager/Supervisor
PVR INOX PVT LTD —Greater Noida, Uttar Pradesh
- ₹30,000 - ₹32,000 a month
- Full-time
- English
- Microsoft Office
- Bachelor's degree
- Health insurance
- Paid time off
Quick apply
Assistant Banquet Manager
Ramada By Wyndham Ghaziabad Vasundhara —Ghaziabad, Uttar Pradesh
- ₹30,000 - ₹40,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Food provided
Quick apply
Assistant Restaurant Manager
Paparizza —Greater Kailash, Delhi, Delhi
- ₹2,70,000 - ₹3,50,000 a year
- Full-time
- Hospitality
- Customer service
- Food service experience
Quick apply
3d
Sr Facilities Manager
Cadence Design Systems —Noida, Uttar Pradesh
- Full-time
- Engineering
- Master's degree
- Bachelor's degree
2d
Operations manager
Adriyana Services Pvt. Ltd. —Vasant Kunj, Delhi, Delhi
- ₹40,000 - ₹50,000 a month
- Weekend availability
- Hospitality
- Customer service
- Business development
Quick apply
1d
Banquet Sales Manager
Ramada By Wyndham Ghaziabad Vasundhara —Ghaziabad, Uttar Pradesh
- ₹50,000 - ₹55,000 a month
- Full-time
- Hospitality
- Microsoft Office
- Bachelor's degree
- Food provided
Quick apply
5d
Restaurant Manager
Altogether Experimental - ATE —South Delhi, Delhi, Delhi
- ₹30,000 - ₹45,000 a month
- Full-time
- Walk-in
- Customer service
- Food service experience
- In-person
Quick apply
Sr. Manager / Head - Offline Sales
Sellosphere Pvt. Ltd. —Noida, Uttar Pradesh
- ₹24,537.47 - ₹95,958.63 a month
- Full-time
- Sales
- Analysis skills
- Presentation skills
Quick apply
5d
Head Bartender/Bar Manager
Dal Samarkand Foods Pvt Ltd —South East District, Delhi
- ₹30,000 - ₹50,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Food provided
Quick apply
6d
Food & Beverage Executive cum Manager
CHISME Chattarpur delhi —Chhattarpur, Delhi, Delhi
- ₹18,589.78 - ₹24,889.78 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply
8d
Duty Manager
Delhi Job Placement —Pitampura, Delhi, Delhi
- ₹40,000 - ₹50,000 a month
- Weekend availability
- Hospitality
- Management
- Customer service
Quick apply
6d
Restaurant Manager
Radisson Hotel Group —Noida, Uttar Pradesh
- Full-time
- Restaurant
- Food provided
Quick apply
Sales Manager
FFCE —Noida Sector 62, Noida, Uttar Pradesh
- ₹30,000 - ₹60,000 a month
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Master's degree
Quick apply
9d
Bar and Restaurant Manager
Shubh Lagan Hospitality —Preet Vihar, Delhi, Delhi
- ₹30,000 - ₹35,000 a month
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply

I want to receive the latest job alerts for food & beverage manager in noida sector 12 noida uttar pradesh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

food & beverage manager jobs near noida sector 12 noida uttar pradesh

Head Of Sales jobs in Noida, Uttar Pradesh

Operations Manager jobs in Kakkanad, Kochi, Kerala

It Manager jobs in Hyderabad, Telangana

Operations Manager jobs in R. T. Nagar, Bengaluru, Karnataka

Project Manager Civil jobs in Bengaluru, Karnataka

Operations Manager jobs in Malappuram, Kerala

Manager jobs in Jaipur, Rajasthan

Operations Manager jobs in Zirakpur, Punjab

Accounts Manager jobs in Chennai, Tamil Nadu

Restaurant Manager jobs in Madhapur, Hyderabad, Telangana

Ai Product Manager jobs in Remote

Restaurant Manager jobs in Pathanamthitta, Kerala

Real Estate Marketing Manager jobs in Mumbai, Maharashtra

Restaurant Manager jobs in Barasat, West Bengal

Digital Marketing Manager jobs in Mumbai, Maharashtra

Restaurant Manager jobs in Bengaluru, Karnataka

Hr Manager jobs in Kochi, Kerala

Duty Manager jobs in Bengaluru, Karnataka

Duty Manager jobs in Kochi, Kerala

Senior Manager Hr jobs in Chennai, Tamil Nadu

Food & Beverage Manager

Radisson Hotel Group -
Faridabad, Haryana

Quick apply

Job details

Full-time
₹15,00,000 - ₹20,00,000 a month

Qualifications

Hospitality
Upselling
Hospitality Management
Diploma
Financial acumen
Restaurant experience
Communication skills
Negotiation
Hotel experience
Hospitality management
Hotel management

Full job description

Company Description

The Radisson Blu Hotel, Faridabad is a 5-star upscale business hotel located on Mathura Road (Sector 20B), directly across from the Bata Chowk metro station. Opened in 2016, it features 124 modern rooms, extensive event spaces, multiple dining venues, and wellness amenities tailored for business and leisure travelers.

Job Description

Job Description

Food & Beverage Manager

Radisson Blu Faridabad

Position Details

Position: Food & Beverage Manager
Department: Food & Beverage
Location: Radisson Blu Faridabad
Reports To: General Manager
Industry: Luxury / Upscale Hospitality
Employment Type: Full-Time

Position Overview

We are looking for an experienced and results-driven Food & Beverage Manager to lead and manage the Food & Beverage operations at Radisson Blu Faridabad.

The incumbent will be responsible for ensuring exceptional guest experiences, operational excellence, revenue growth, cost control, team development, and compliance with brand standards across all F&B outlets and banquet operations.

The ideal candidate should have strong operational expertise, commercial acumen, leadership capability, and a passion for delivering consistently high service standards in a five-star hotel environment.

Key Responsibilities

1. F&B Operations

Oversee the day-to-day operations of all Food & Beverage outlets, including restaurants, bars, banquets, room service and other F&B areas.
Ensure smooth, efficient and consistent operations across all shifts.
Maintain high standards of food quality, service, hygiene, presentation and guest engagement.
Ensure compliance with Radisson Hotel Group standards, SOPs and service protocols.
Conduct regular operational inspections and identify opportunities for improvement.

2. Guest Experience

Drive a strong guest-centric culture across the F&B department.
Personally handle VIP guests, special occasions and critical guest concerns.
Monitor guest feedback and implement corrective actions.
Ensure consistent service recovery and follow-up on guest complaints.
Drive improvement in guest satisfaction and online reputation scores.

3. Revenue & Business Development

Drive F&B revenue through effective outlet management, upselling and promotional initiatives.
Monitor outlet performance and identify opportunities to improve profitability.
Work closely with Sales & Marketing to develop F&B promotions, events and special packages.
Maximise banquet and catering opportunities.
Analyse business trends, guest preferences and competitor activities.

4. Cost & Financial Management

Monitor F&B cost, food cost, beverage cost, payroll and operating expenses.
Ensure effective inventory management and minimise wastage, pilferage and breakage.
Monitor daily revenue reports and outlet performance.
Prepare and monitor departmental budgets and forecasts.
Take corrective action where actual performance deviates from budget.
Maintain strong focus on departmental profitability and GOP contribution.

5. People Leadership & Development

Lead, motivate and develop the F&B team to achieve operational and business objectives.
Ensure adequate manpower planning and optimum utilisation of resources.
Conduct regular briefings, performance discussions and coaching sessions.
Identify training and development needs and coordinate with Learning & Development.
Build a strong succession pipeline for key F&B positions.
Foster a positive, professional and high-performance work culture.

6. Food Safety, Hygiene & Compliance

Ensure strict compliance with food safety, hygiene and sanitation standards.
Ensure compliance with statutory requirements and hotel policies.
Coordinate with the Hygiene, Engineering, Security and other departments on operational requirements.
Ensure proper handling, storage and preparation of food and beverages.
Conduct regular hygiene and safety checks and ensure timely closure of audit observations.

7. Inventory & Procurement

Maintain optimum inventory levels based on business requirements.
Ensure proper receiving, storage, issuing and control of food and beverage products.
Work closely with the Purchase and Stores teams.
Monitor product quality and vendor performance.
Reduce unnecessary wastage and maintain effective stock controls.

8. Events & Banquets

Oversee the planning and execution of conferences, weddings, social events and corporate functions.
Ensure effective coordination between Banquets, Kitchen, Sales, Front Office and other departments.
Personally monitor major and VIP events to ensure seamless execution.
Ensure accurate event planning, staffing and service delivery.

9. Brand Standards & Audits

Ensure compliance with Radisson Hotel Group brand standards and operational procedures.
Prepare the department for internal, external, hygiene and brand audits.
Review audit findings and ensure timely implementation of corrective action plans.
Maintain accurate departmental records and documentation.

Key Performance Indicators

The position will be measured against:

F&B Revenue & Revenue Growth
Departmental GOP / Profitability
Food & Beverage Cost %
Payroll Cost & Productivity
Guest Satisfaction Scores
Online Guest Reviews
Upselling & Average Check
Banquet Revenue & Conversion
Food Safety & Hygiene Scores
Brand / Internal Audit Scores
Employee Engagement & Retention
Training & Development
Inventory Variance and Wastage Control

Candidate Profile

Education

Degree/Diploma in Hotel Management or Hospitality Management from a recognised institution.

Experience

Minimum 8–12 years of relevant experience in Food & Beverage operations.
Prior experience in a five-star / upscale hotel environment is preferred.
Experience in managing multiple F&B outlets, restaurants, banquets and beverage operations will be an advantage.
Candidates currently working as F&B Manager / Senior F&B Manager / Assistant Director F&B or equivalent may be considered.

Desired Competencies

Strong F&B operational knowledge
Commercial and financial acumen
Leadership and people-management skills
Guest-centric approach
Excellent communication and interpersonal skills
Problem-solving and decision-making ability
Strong negotiation and influencing skills
Cost-control orientation
Ability to work under pressure
Strong knowledge of food safety and hygiene
Planning and organisational skills
Ability to analyse operational and financial data

What We Look For

We are looking for a hands-on hospitality leader who can balance guest experience, people leadership and commercial performance.

The successful candidate should demonstrate the ability to:

Lead People Deliver Service Drive Revenue Control Cost Improve Profitability Build a Strong F&B Culture

Qualifications

Degree/Diploma in Hotel Management or Hospitality Management.

Additional Information

Experience: Minimum 10–12 years of relevant F&B experience in a 5-star / upscale hotel.
Current Role: F&B Manager / Senior F&B Manager / Assistant Director F&B or equivalent.
Operational Exposure: Strong experience in restaurants, bars, banquets, room service and overall F&B operations.
Financial Acumen: Good understanding of F&B revenue, food & beverage cost, payroll, budgeting, forecasting and profitability.

Quick apply

Refine Your Search

food & beverage manager jobs in noida sector 12 noida uttar pradesh

Food & Beverage Manager

Food and Beverage Manager

Shift Manager

Restaurant Manager

Duty Manager

General Manager

Duty Manager/Supervisor

Assistant Banquet Manager

Assistant Restaurant Manager

Sr Facilities Manager

Operations manager

Banquet Sales Manager

Restaurant Manager

Sr. Manager / Head - Offline Sales

Head Bartender/Bar Manager

Food & Beverage Executive cum Manager

Duty Manager

Restaurant Manager

Sales Manager

Bar and Restaurant Manager

I want to receive the latest job alerts for food & beverage manager in noida sector 12 noida uttar pradesh

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected