Wayanad Kerala Kitchen manager Jobs – 10 Open Jobs Today

Restaurant Manager
Mountain Shadows Resort —Wayanad, Kerala
- ₹35,000 - ₹40,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Paid time off
- Flexible schedule
Quick apply
Restaurant Manager
THOUFEEQUE RESTAURANT —Wayanad, Kerala
- ₹30,000 - ₹50,000 a month
- Weekend availability
- Bachelor's degree
- Team management
- Computer skills
- Food provided
Quick apply
EXECUTIVE CHEF
Jubilee Restaurant —Wayanad, Kerala
- ₹75,000 - ₹80,000 a month
- Full-time
- English
- In-person
- Leadership
- Food provided
Quick apply
4d
Restaurant Manager
Boby Chemmanur International Group —Wayanad, Kerala
- ₹30,000 - ₹40,000 a month
- Full-time
- Inventory control
- Inventory management
- Bachelor's degree
- Food provided
Quick apply
Sales Manager
LUIISH LIVINGS PVT LTD —Wayanad, Kerala
- ₹70,000 - ₹90,000 a month
- Full-time
- Sales
- English
- Microsoft Office
- Health insurance
- Cell phone reimbursement
Quick apply
Estimation & Billing Engineer
LUIISH LIVINGS PVT LTD —Wayanad, Kerala
- ₹20,000 - ₹40,000 a month
- Full-time
- Project management
- Construction experience
- In-person
Quick apply
Captain
THOUFEEQUE RESTAURANT —Wayanad, Kerala
- ₹20,000 - ₹25,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Paid time off
- Food provided
Quick apply
Restaurant Captain
Arayal Resorts Wayanad —Wayanad, Kerala
- ₹12,000 - ₹18,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Paid time off
- Flexible schedule
Quick apply
Interior Designer
LUIISH LIVINGS PVT LTD —Kalpetta, Kerala
- ₹30,000 - ₹50,000 a month
- Full-time
- AutoCAD
- In-person
- Manufacturing
Quick apply
F&B Assistant
Vythiri Park Adventures & Holidays, Chelode-Vyhtiri-Wayanad Dt.-Kerala —Vayittiri, Kerala
- ₹12,000 a month
- Weekend availability
- Serving
- Customer service
- 12th Pass
- Paid time off
- Flexible schedule
Quick apply
2d

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Restaurant Manager
Mountain Shadows Resort —Wayanad, Kerala
The ideal candidate should have strong experience in luxury/upscale resort or hotel operations, excellent knowledge of restaurant service standards, and the…
₹35,000 - ₹40,000 a month
Quick apply
Restaurant Manager
THOUFEEQUE RESTAURANT —Wayanad, Kerala
Thoufeeque Restaurant is looking for an experienced and responsible *Restaurant Manager* to oversee daily restaurant operations, ensure excellent customer…
₹30,000 - ₹50,000 a month
Quick apply

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Restaurant Manager

Mountain Shadows Resort
Wayanad, Kerala

Quick apply

Job details

Permanent | Full-time
₹35,000 - ₹40,000 a month

Benefits

Provident Fund
Paid time off
Flexible schedule
Food provided
Paid sick time

Qualifications

Customer service
Upselling
Food service experience
Leadership
Restaurant experience

Full job description

Position Overview

We are looking for an experienced, guest-focused and energetic All-Day Dining Restaurant Manager to oversee the day-to-day operations of the resort’s all-day dining restaurant. The role is responsible for delivering consistently high standards of food and beverage service across breakfast, lunch, high tea and dinner, while ensuring guest satisfaction, team productivity, operational efficiency and achievement of revenue and cost targets.

The ideal candidate should have strong experience in luxury/upscale resort or hotel operations, excellent knowledge of restaurant service standards, and the ability to lead a multicultural team in a high-volume environment.

Key Responsibilities

1. Restaurant Operations

Oversee the complete daily operation of the all-day dining restaurant.
Ensure smooth and efficient service during breakfast, lunch, high tea and dinner.
Plan and supervise restaurant opening, service and closing procedures.
Maintain high standards of food quality, presentation, service and cleanliness.
Coordinate closely with the Kitchen, Stewarding, Front Office, Housekeeping and other departments.
Ensure adequate staffing and effective deployment of team members during peak periods.
Conduct regular briefings and communicate daily operational requirements to the team.

2. Guest Experience

Personally welcome and interact with guests to create a warm and memorable dining experience.
Monitor guest satisfaction throughout the meal period.
Handle guest complaints, special requests and service recovery professionally and promptly.
Maintain awareness of VIPs, repeat guests, special occasions, dietary requirements and guest preferences.
Collect guest feedback and implement improvements wherever required.
Ensure the restaurant experience reflects the standards and positioning of Mountain Shadows Resort.

3. Team Leadership & Development

Lead, motivate and supervise the restaurant service team.
Prepare duty rosters and allocate responsibilities according to business levels.
Conduct daily pre-shift briefings and regular training sessions.
Coach team members on service etiquette, menu knowledge, upselling and guest handling.
Monitor employee performance and provide constructive feedback.
Support recruitment, induction and training of new employees.
Maintain discipline, grooming and professional conduct within the team.

4. Food & Beverage Cost Control

Monitor food and beverage costs and minimize wastage.
Control breakage, pilferage and unnecessary consumption.
Monitor portion control and buffet consumption in coordination with the culinary team.
Assist in achieving departmental revenue and profitability targets.
Review daily sales reports and identify opportunities to improve revenue.
Drive effective upselling of beverages, premium items and special dining experiences.

5. Buffet & All-Day Dining Management

Ensure excellent presentation and replenishment of breakfast and buffet operations.
Coordinate with the culinary team regarding buffet setup, menu changes and replenishment.
Monitor buffet temperature, hygiene, presentation and availability.
Ensure smooth guest flow during high-occupancy breakfast and dinner periods.
Maintain appropriate mise-en-place and service readiness throughout each meal period.

6. Hygiene, Safety & Compliance

Ensure strict compliance with food safety, hygiene and sanitation standards.
Conduct regular checks of restaurant areas, service stations, equipment and storage areas.
Ensure compliance with hotel SOPs and statutory requirements.
Maintain proper records, checklists and operational documentation.
Immediately report safety hazards, equipment issues or operational concerns to the concerned department.

7. Inventory & Controls

Monitor restaurant operating supplies, crockery, cutlery, glassware, linen and other service equipment.
Coordinate with stores and purchase departments for adequate stock levels.
Conduct regular inventory and ensure proper control of restaurant assets.
Reduce breakage and maintain equipment in good working condition.

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits:

Flexible schedule
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

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kitchen manager jobs in wayanad kerala

Restaurant Manager

Restaurant Manager

EXECUTIVE CHEF

Restaurant Manager

Sales Manager

Estimation & Billing Engineer

Captain

Restaurant Captain

Interior Designer

F&B Assistant

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