Bandra West Mumbai Maharashtra Chef Jobs – 151 Open Jobs Today

Sous Chef
DJRS Hopsitality —Breach Candy, Mumbai, Maharashtra
- ₹55,000 - ₹65,000 a month
- Full-time
- Hospitality
- Cooking
- Team management
- Paid time off
- Flexible schedule
Quick apply
1d
Hot Kitchen - Chef
Boojee cafe Pvt LTD —Bandra, Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
9d
Pastry Chef de Partie
Overate Hospitality —Bandra West, Mumbai, Maharashtra
- ₹20,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Paid time off
- Food provided
Quick apply
Sous Chef
Gallops Restaurant —Mahalaxmi, Mumbai, Maharashtra
- ₹61,000 - ₹75,000 a month
- Weekend availability
- In-person
- Health insurance
- Paid time off
Quick apply
7d
Chef de Partie
Overate Hospitality —Bandra West, Mumbai, Maharashtra
- ₹12,027.59 - ₹35,187.22 a month
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick apply
2d
CDP Chef
Dom's Bakehouse —Bandra West, Mumbai, Maharashtra
- ₹24,000 - ₹28,000 a month
- Full-time
- In-person
- Restaurant
- Paid time off
- Paid sick time
Quick apply
3d
Executive Chef
Gallops Restaurant —Mahalaxmi, Mumbai, Maharashtra
- ₹1,00,000 - ₹1,25,000 a month
- Weekend availability
- Cooking
- English
- Food service experience
- Health insurance
- Paid time off
Quick apply
7d
Sous Chef
Ramee Hospitality —Juhu, Maharashtra
- ₹35,000 - ₹40,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply
13d
Continental Chef
Banquet —Juhu, Maharashtra
- ₹25,000 - ₹40,000 a month
- Weekend availability
- Hospitality
- In-person
- Communication skills
- Flexible schedule
Quick apply
9d
Head Chef – Continental & Italian Cuisine
House of doh —Bandra, Mumbai, Maharashtra
- ₹60,000 - ₹90,000 a month
- Full-time
- Inventory control
- Inventory management
- Cooking
- Paid time off
- Food provided
Quick apply
Private chef
Elite Butlers —Juhu, Mumbai, Maharashtra
- ₹12,00,000 a year
- Full-time
- Hospitality
- Cooking
- Presentation skills
Quick apply
Executive Sous Chef
Aviserv Airport Services India Pvt Ltd —Ulwe, Navi Mumbai, Maharashtra
- ₹90,000 - ₹1,10,000 a month
- Full-time
- Sales
- In-person
- Diploma
Quick apply
DCDP Chef
Everhome Cafe —Bandra, Mumbai, Maharashtra
- ₹24,000 - ₹25,000 a month
- Weekend availability
- Cooking
- 12th Pass
- In-person
Quick apply
Bakery Chef
IceWrapz —Bandra West, Mumbai, Maharashtra
- ₹20,000 - ₹35,000 a month
- Full-time
- In-person
- Restaurant experience
Quick apply
Corporate Chef
Health And Beyond Foods Pvt Ltd. —Mumbai, Maharashtra
- ₹80,000 - ₹1,00,000 a month
- Full-time
- Inventory management
- Cooking
- Team management
- Health insurance
- Paid time off
Quick apply
CDP Chef
India Lets Skill —Fort, Mumbai, Maharashtra
- Up to ₹50,000 a month
- Full-time
- In-person
- Time management
- Health insurance
- Life insurance
Quick apply
Continental Cum Pantry Chef
The Sahil Hotel —Mumbai Central, Mumbai, Maharashtra
- ₹35,000 - ₹40,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Kitchen Opperations Manager
KTR —Bandra West, Mumbai, Maharashtra
- ₹25,000 - ₹35,000 a month
- Full-time
- Inventory management
- In-person
- Diploma
- Food provided
Quick apply
Head Baker/ Bakery Chef
DJRS Hopsitality —Breach Candy, Mumbai, Maharashtra
- ₹50,000 - ₹70,000 a month
- Full-time
- Hospitality
- Team management
- In-person
- Paid time off
- Flexible schedule
Quick apply
13d
Commis Chef
Celeson Enterprises Private Limited —Bandra, Mumbai, Maharashtra
- ₹18,000 - ₹22,000 a month
- Full-time
- In-person
- Kitchen experience
Quick apply
7d

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Sous Chef

DJRS Hopsitality
Breach Candy, Mumbai, Maharashtra

Quick apply

Job details

Full-time
₹55,000 - ₹65,000 a month
1 day ago

Benefits

Provident Fund
Leave encashment
Paid time off
Flexible schedule
Food provided
Paid sick time

Qualifications

Hospitality
Cooking
HACCP
Team management
Production planning
Chef
Communication skills

Full job description

Sous Chef – Continental Cuisine

Location: Breach Candy, Mumbai
Company: Zilch Café | A Brand by DJRS Hospitality LLP
Employment Type: Full-Time
Compensation: Competitive Salary (Based on your last drawn salary, relevant experience, and interview performance.)

About DJRS Hospitality

DJRS Hospitality LLP is a growing hospitality company with a portfolio of restaurants, cafés, and cloud kitchen brands across Mumbai. Driven by innovation, quality, and exceptional guest experiences, we continue to create distinctive dining concepts that redefine hospitality.

We're now gearing up to launch Zilch Café—our premium all-day dining café in the heart of Breach Candy. With a thoughtfully curated menu centred around contemporary Continental cuisine, artisan sourdough sandwiches, gourmet paninis, handcrafted beverages, and premium café offerings, Zilch is set to become one of Mumbai's most exciting dining destinations.

This is your opportunity to be part of something from the very beginning.

About the Role

We're looking for a passionate and experienced Sous Chef to join our opening team and play a key role in shaping the culinary experience at Zilch Café.

Working closely with the Head Chef, you'll oversee daily kitchen operations, maintain exceptional food quality, mentor the culinary team, and ensure every dish reflects the premium standards of our brand. In addition to leading the kitchen at Zilch Café, you'll also support the culinary operations of selected DJRS Hospitality cloud kitchen brands, offering you the opportunity to work across multiple concepts and contribute to the group's growing culinary portfolio.

If you're someone who thrives in a fast-paced kitchen, enjoys leading by example, and is passionate about modern Continental cuisine, we'd love to hear from you.

Key Responsibilities

Assist the Head Chef in managing the day-to-day operations of the kitchen.
Supervise food preparation and service to ensure consistency, quality, and presentation.
Lead, train, and motivate the kitchen team to maintain the highest culinary standards.
Ensure all dishes are prepared according to standardized recipes and specifications.
Monitor food quality, portion control, and plating standards.
Manage kitchen schedules and support efficient workflow during service.
Oversee inventory, stock rotation, ordering, and food cost control.
Minimize wastage through effective production planning and inventory management.
Maintain the highest standards of hygiene, sanitation, and food safety.
Collaborate on seasonal menus, new dishes, and product innovation.
Support culinary operations, menu execution, and quality standards across selected DJRS Hospitality cloud kitchen brands as required, ensuring consistency across concepts.

Requirements

Proven experience as a Sous Chef or Senior CDP in a premium café, restaurant, hotel, or hospitality establishment.
Strong expertise in Continental cuisine.
Excellent knowledge of kitchen operations, food safety, HACCP, and quality standards.
Strong leadership, communication, and team management skills.
Ability to perform under pressure while maintaining exceptional quality.
Passion for innovation, consistency, and guest satisfaction.
Hospitality industry experience is essential.

Why Join Zilch Café?

Joining Zilch means becoming part of an exciting new premium café concept from day one. You'll have the opportunity to contribute to a brand that's built on creativity, quality, and exceptional hospitality while gaining exposure to multiple culinary concepts within the DJRS Hospitality portfolio.

What We Offer

Competitive salary based on your last drawn salary, skills, experience, and interview performance.
Service Charge in addition to your monthly earnings.
Attractive employee benefits.
Employee engagement initiatives and a people-first work culture.
Opportunity to work with a passionate culinary team in a premium all-day dining café.
Exposure to multiple restaurant and cloud kitchen brands within the DJRS Hospitality portfolio.
Career growth and development opportunities within a rapidly expanding hospitality group.
A collaborative environment where your ideas, creativity, and leadership are valued.

If you're ready to take the next step in your culinary career and be part of the launch of one of Mumbai's most anticipated premium café concepts, we'd love to hear from you.

Apply here or share your updated resume at: [email protected]

Pay: ₹55,000.00 - ₹65,000.00 per month

Benefits:

Flexible schedule
Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

chef jobs in bandra west mumbai maharashtra

Sous Chef

Hot Kitchen - Chef

Pastry Chef de Partie

Sous Chef

Chef de Partie

CDP Chef

Executive Chef

Sous Chef

Continental Chef

Head Chef – Continental & Italian Cuisine

Private chef

Executive Sous Chef

DCDP Chef

Bakery Chef

Corporate Chef

CDP Chef

Continental Cum Pantry Chef

Kitchen Opperations Manager

Head Baker/ Bakery Chef

Commis Chef

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