Tamil Nadu Laboratory manager Jobs – 147 Open Jobs Today

HSQE Manager
Madhampatty Food Services —Peelamedu, Coimbatore, Tamil Nadu
- ₹45,000 - ₹60,000 a month
- Full-time
- Master's degree
- Bachelor's degree
- In-person
- Health insurance
- Food provided
Quick apply
18h
Laboratory Manager
Aviagen India Poultry Breeding Company Pvt Ltd —Udumalaippettai, Tamil Nadu
- Full-time
- Microsoft Office
- Master's degree
- Analysis skills
- Commuter assistance
- Paid time off
Quick apply
Laboratory Manager
Aviagen India —Coimbatore, Tamil Nadu
- Full-time
- Microsoft Office
- Master's degree
- Analysis skills
4d
R&D Manager
Sathyam Bio (P) Ltd., —Madurai, Tamil Nadu
- ₹40,000 - ₹50,000 a month
- Full-time
- Doctoral degree
- Research
- Master's degree
Quick apply
Manager - IPD Operations
VS Hospitals —Tondiarpet, Chennai, Tamil Nadu
- ₹40,000 - ₹50,000 a month
- Full-time
- Microsoft Word
- English
- Microsoft Office
Quick apply
3d
Reseach and Development (R&D Executive )
sm beverage —Erode, Tamil Nadu
- Up to ₹30,000 a month
- Full-time
- Master's degree
- Bachelor's degree
- In-person
Quick apply
Assistant Lab Manager
Aviagen India —Coimbatore, Tamil Nadu
- Full-time
- Master's degree
- Analysis skills
- Communication skills
2d
Senior Manager- QA & QC
Sri Ranganathar Industries, II —Annur, Coimbatore, Tamil Nadu
- ₹9,00,000 - ₹17,00,000 a year
- Full-time
- Master's degree
- Bachelor's degree
- APIs
- Food provided
Quick apply
WANTED ADMINISTARTIVE MANAGER
SREE ABIRAMI HOSPITAL (P) LTD —Coimbatore, Tamil Nadu
- ₹30,000 - ₹40,000 a month
- Full-time
- Microsoft Office
- Master's degree
- Bachelor's degree
Quick apply
QC Manager
AVMLabs —Coimbatore, Tamil Nadu
- ₹7,00,000 - ₹9,00,000 a year
- Full-time
- Management
- Doctoral degree
- Laboratory experience
- Cell phone reimbursement
Quick apply
13d
Manager – Laboratory
Micro genomics India Pvt Ltd —Thousand Lights, Tamil Nadu
- ₹30,000 - ₹50,000 a month
- Email
- B.Sc
- Laboratory experience
- Microsoft Office
Quick apply
Assistant Manager - Procurement
CASAGRAND INTERNATIONAL SCHOOL —Thiruvanmiyur, Chennai, Tamil Nadu
- ₹28,000 - ₹45,000 a month
- Full-time
- Microsoft Excel
- Microsoft Office
- Master's degree
Quick apply
Hospital Manager
BM Cosmetic Clinic & Hospital's FIA Academy —Velachery, Chennai, Tamil Nadu
- ₹20,000 - ₹35,000 a month
- Full-time
- Master's degree
- Bachelor's degree
- Business Administration
Quick apply
Branch Admin
Iswarya Health Pvt Ltd —Chidambaram, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Customer service
- Microsoft Office
- Master's degree
Quick apply
Laboratory & Environmental Manager
Enviro Care India Private Limited —Madurai, Tamil Nadu
- ₹35,000 - ₹45,000 a month
- Full-time
- Laboratory experience
- English
- Microsoft Office
- Health insurance
- Food provided
Quick apply
Operations Manager
Nebula Knowledge Laboratory —Coimbatore, Tamil Nadu
- ₹40,000 - ₹45,000 a month
- Full-time
- Microsoft Excel
- English
- Finance
Quick apply
9d
Sr. Executive / Assistant Manager QA/QC
Sika —Chennai, Tamil Nadu
- Full-time
- ERP systems
- Microsoft Office
- Master's degree
Quick apply
1d
Manager - Quality (HOCO)
TAG CORPORATION —Chennai, Tamil Nadu
- Management
- ERP systems
- Bachelor's degree
Quick apply
Quality Lab Engineer (Swedish Owned Company)
PSM Fasteners India —Kancheepuram District, Tamil Nadu
- ₹40,000 - ₹80,000 a month
- Full-time
- Laboratory experience
- Quality control
- In-person
Quick apply
7d
Regional Sales Manager (Diagnostics IVD - Chennai)
Siemens Healthineers —Chennai, Tamil Nadu
- Full-time
- Master's degree
- MBA
- Leadership
7d

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HSQE Manager

Madhampatty Food Services
Peelamedu, Coimbatore, Tamil Nadu

Quick apply

Job details

Permanent | Full-time
₹45,000 - ₹60,000 a month
18 hours ago

Benefits

Provident Fund
Health insurance
Food provided

Qualifications

ISO 9001
Master's degree
Food Science
Bachelor's degree
Quality systems
Manufacturing
Leadership
Communication skills

Full job description

Position: Manager – HSQE (Health, Safety, Quality & Environment)
Department: HSQE
Industry: Food Manufacturing / Food Processing / FMCG
Reports To: Head – HSQC / Plant Head / Operations Head
Location: [Location]
Experience: 8–12 years relevant experience

1. Job Purpose

To lead and manage the organization's Health, Safety, Quality and Environmental (HSQE) systems, ensuring compliance with statutory requirements, food-safety standards, customer requirements and company policies.

The HSQE Manager will drive a strong culture of food safety, quality, occupational health, workplace safety and environmental responsibility, while continuously improving processes and reducing operational risks.

2. Key ResponsibilitiesA. Quality & Food Safety

Develop, implement and maintain Quality and Food Safety Management Systems.
Ensure compliance with HACCP, GMP, GHP, ISO 22000/FSSC 22000, BRCGS and applicable customer standards.
Monitor quality of raw materials, packaging materials, in-process products and finished products.
Establish and monitor quality specifications, inspection plans and testing requirements.
Review product quality trends, deviations, non-conformities and customer complaints.
Lead root-cause analysis and CAPA implementation.
Ensure effective sanitation, hygiene, pest control, allergen management and foreign-body control.
Monitor laboratory activities, testing, calibration and verification programs.
Ensure effective product traceability and conduct periodic mock recalls.
Drive reduction in rejection, rework, wastage and customer complaints.

B. Health & Safety

Implement and maintain the organization's occupational health and safety management system.
Conduct workplace hazard identification and risk assessments.
Develop safe work procedures, permit-to-work systems and emergency response procedures.
Monitor compliance with PPE, machine safety, electrical safety, chemical safety and fire-safety requirements.
Investigate accidents, incidents, near misses and unsafe conditions.
Implement corrective and preventive actions arising from incidents.
Conduct regular safety inspections and safety audits.
Organize emergency drills, fire drills and employee safety training.
Monitor occupational health programs and statutory health requirements.
Promote safety awareness and behavioral safety throughout the plant.

C. Environmental Management

Ensure compliance with applicable environmental legislation and statutory requirements.
Monitor waste management, wastewater, emissions, energy and resource consumption.
Ensure proper segregation, storage and disposal of hazardous and non-hazardous waste.
Monitor ETP/STP performance and environmental parameters where applicable.
Drive initiatives for reduction of water, energy, waste and carbon footprint.
Maintain required environmental records, permits and reports.
Support implementation of ISO 14001 or equivalent environmental management systems.

D. Regulatory & Legal Compliance

Ensure compliance with applicable food, health, safety, labour and environmental regulations.
Maintain statutory licenses, approvals, permits and compliance records.
Monitor changes in applicable legislation and ensure timely implementation.
Coordinate with regulatory authorities, inspectors and external agencies.
Ensure timely closure of statutory inspection observations.

E. Audit & Certification Management

Plan and coordinate internal, external, customer and certification audits.
Prepare the organization for audits and ensure audit readiness.
Manage non-conformities and ensure effective CAPA closure.
Track audit findings and verify effectiveness of corrective actions.
Support certification and recertification activities.

F. Supplier & Contractor Management

Establish HSQE requirements for suppliers and contractors.
Participate in supplier evaluation and approval.
Conduct supplier/contractor audits where required.
Ensure contractors comply with site safety, hygiene and quality requirements.
Monitor supplier quality and safety performance.

G. Training & Awareness

Develop annual HSQE training plans.
Conduct training on food safety, GMP, hygiene, quality, workplace safety, emergency response and environmental practices.
Ensure employees understand relevant SOPs, work instructions and safety requirements.
Promote a strong Quality, Food Safety and Safety Culture across the organization.

H. Documentation & Reporting

Maintain HSQE policies, procedures, SOPs, manuals, registers and records.
Prepare monthly and quarterly HSQE performance reports.
Establish dashboards and KPIs for quality, safety and environmental performance.
Present key risks, trends, incidents and improvement plans to management.
Ensure proper document control and record retention.

3. Key Performance Indicators (KPIs)Quality & Food Safety

Customer complaint rate
Product rejection and rework %
Internal non-conformities
Audit scores
CAPA closure effectiveness
Food-safety incidents
Microbiological compliance
Supplier quality performance
Mock recall/traceability effectiveness

Health & Safety

Lost Time Injury Frequency Rate (LTIFR)
Total Recordable Incident Rate (TRIR)
Number of accidents and near misses
Safety audit compliance %
Corrective action closure %
PPE compliance
Safety training completion %
Emergency drill performance

Environment

Waste generation and recycling %
Water consumption
Energy consumption
Effluent/ETP compliance
Environmental incidents
Statutory compliance status

4. Qualifications

Bachelor’s/Master’s degree in Food Technology, Food Science, Microbiology, Chemistry, Biotechnology, Environmental Science, Engineering or a relevant discipline.
Additional qualifications in Quality, Food Safety, Occupational Health & Safety or Environmental Management are preferred.
Certifications such as HACCP, ISO 22000/FSSC 22000, ISO 9001, ISO 14001, ISO 45001 Lead Auditor are desirable.

5. Experience

8–12 years of experience in food manufacturing/FMCG/food processing or a similar regulated industry.
Minimum 3–5 years in a managerial/supervisory HSQE/Quality/Safety role.
Experience in food-safety systems, statutory compliance, audits and plant-level HSQE management.
Experience handling customer, certification and regulatory audits is preferred.

6. Key Competencies

Strong knowledge of food safety and quality systems
Occupational health & safety management
Environmental management
Regulatory and statutory compliance
HACCP and risk assessment
Root Cause Analysis and CAPA
Internal and external audit management
Incident investigation
Crisis and emergency management
Team leadership
Training and employee engagement
Analytical and problem-solving skills
Strong communication and stakeholder-management skills
Continuous improvement mindset

7. Key Interfaces

The HSQE Manager will work closely with:

Plant/Operations
Production
Maintenance/Engineering
R&D / Product Development
Procurement
Supply Chain / Warehouse
HR & Administration
Sales / Customer Quality
Regulatory authorities
Certification bodies
Suppliers and contractors

8. Decision-Making Authority

The HSQE Manager is authorized to:

Place non-conforming raw materials/products on hold.
Recommend or initiate stoppage of processes presenting significant food-safety, quality or safety risks.
Escalate critical HSQE risks to Plant Head/Management.
Reject materials/products that do not meet approved specifications.
Stop unsafe work where there is an imminent risk to personnel.
Initiate incident investigations and corrective actions.
Require departments to implement HSQE corrective and preventive measures.

9. Overall Accountability

The HSQE Manager is accountable for maintaining a safe workplace, compliant operations, consistent product quality, food safety and environmental performance, while ensuring continual improvement of the organization's HSQE management systems.

Pay: ₹45,000.00 - ₹60,000.00 per month

Benefits:

Food provided
Health insurance
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

laboratory manager jobs in tamil nadu

HSQE Manager

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R&D Manager

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Senior Manager- QA & QC

WANTED ADMINISTARTIVE MANAGER

QC Manager

Manager – Laboratory

Assistant Manager - Procurement

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Operations Manager

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Manager - Quality (HOCO)

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Regional Sales Manager (Diagnostics IVD - Chennai)

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