Yelahanka New Town Bengaluru Karnataka Restaurant manager Jobs – 74 Open Jobs Today

Restaurant Manager
Shilton hospitality Pvt Ltd —Whitefield, Bengaluru, Karnataka
- ₹65,000 - ₹75,000 a month
- Full-time
- Hospitality
- Customer service
- English
- Flexible schedule
- Food provided
Quick apply
1d
General Manager (GM)
District 6 —Rajajinagar, Bengaluru, Karnataka
- ₹50,000 - ₹1,00,000 a month
- Full-time
- Hospitality
- Sales
- Inventory management
- Health insurance
- Food provided
Quick apply
Restaurant Manager
AA Hospitality LLP —Bengaluru, Karnataka
- ₹45,000 - ₹50,000 a month
- Weekend availability
- Hospitality
- Customer service
- POS
Quick apply
Restaurant Manager
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹50,000 - ₹65,000 a month
- Full-time
- Diploma
- Leadership
- Restaurant experience
Quick apply
Restaurant Manager
Beyond Burg Inc. —Whitefield, Bengaluru, Karnataka
- ₹35,000 - ₹50,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
Quick apply
Resturant Manager
Good Flippin Burger —Bangalore City, Bengaluru, Karnataka
- From ₹40,000 a month
- Weekend availability
- English
- 12th Pass
- Bachelor's degree
- Food provided
Quick apply
Restaurant Manager - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Budgeting
- Restaurant
- Restaurant experience
Quick apply
Restaurant Manager
Theerath Restaurant —Bengaluru, Karnataka
- ₹35,000 - ₹45,000 a month
- Full-time
- Hospitality
- Customer service
- Food service experience
Quick apply
4d
Restaurant Manager - Fine Dining
Kofteci Foodkraft Private Limited —Bangalore City, Bengaluru, Karnataka
- ₹60,000 - ₹70,000 a month
- Full-time
- Team management
- Food service experience
- In-person
- Cell phone reimbursement
- Food provided
Quick apply
6d
Cafe Manager
HATTI FOOD & BEVERAGES PVT LTD —Brigade Road, Bengaluru, Karnataka
- ₹30,000 - ₹40,000 a month
- Full-time
- Customer service
- Bachelor's degree
- Team management
Quick apply
Restaurant General Manager
Sapphire Foods India —Bengaluru, Karnataka
- Hospitality
- Customer service
- Bachelor's degree
Restaurant Manager
Credvest —Bengaluru, Karnataka
- ₹45,000 - ₹60,000 a month
- Full-time
- Hospitality
- Bachelor's degree
- POS
- Cell phone reimbursement
- Food provided
Quick apply
Resturant manager
Vanamo —Indiranagar, Bengaluru, Karnataka
- ₹30,000 - ₹50,000 a month
- Full-time
- English
- Food service experience
- In-person
- Food provided
- Paid sick time
Quick apply
Restaurant Manager
SMOOR Chocolates —Bengaluru, Karnataka
- Full-time
- Hospitality
- Microsoft Excel
- Management
- Health insurance
- Paid time off
Quick apply
4h
Restaurant Manager
Radisson Hotel Group —Bengaluru, Karnataka
- Full-time
- Restaurant
- Communication skills
Quick apply
Assistant Restaurant Manager - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Restaurant
- Restaurant experience
Quick apply
Restaurant Manager
Hilton —Bengaluru, Karnataka
- Full-time
- English
- 12th Pass
- Leadership
Restaurant Manager
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Management
- Customer service
- Business development
Quick apply
Restaurant & Bar Manager
AccorHotel —Bengaluru, Karnataka
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Restaurant Operations Manager
Urban Fusion Foods —Bengaluru, Karnataka
- ₹40,000 - ₹50,000 a month
- Full-time
- Hospitality
- In-person
- Diploma
- Food provided
Quick apply
13d

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Restaurant Manager

Shilton hospitality Pvt Ltd
Whitefield, Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹65,000 - ₹75,000 a month
1 day ago

Benefits

Flexible schedule
Food provided

Qualifications

Hospitality
Guest relations
Customer service
English
Supervising experience
Kannada
Hindi
Leadership
Restaurant experience
Communication skills

Full job description

Restaurant Manager / Junior Operations Manager

Department: Food & Beverage / Operations
Location: Whitefield
Experience: 3–5 Years

Job Summary

We are looking for an experienced and dynamic Restaurant Manager / Junior Operations Manager to oversee the complete day-to-day operations of the restaurant/floor. The ideal candidate should have strong leadership skills, excellent guest relations, and the ability to coordinate effectively with Kitchen, Banquets, Sales & Marketing, Finance, and other departments.

The candidate should be customer-focused, operationally strong, and capable of leading the team while ensuring high standards of service, hygiene, discipline, and guest satisfaction.

Key Roles & Responsibilities

Oversee the complete restaurant/floor operations and ensure smooth functioning of the outlet during all shifts.
Lead, supervise, and motivate the F&B service team to deliver consistent and high-quality guest service.
Manage staff deployment, duty allocation, shift planning, and daily operational requirements.
Maintain strong guest relations and ensure an exceptional experience for club members and guests.
Handle guest feedback, complaints, special requests, and service recovery effectively.
Coordinate closely with the Kitchen and Chefs to ensure timely food preparation, order accuracy, food quality, and smooth service.
Coordinate with the Banqueting team for events, functions, special requirements, and operational arrangements.
Work closely with the Sales & Marketing team for promotions, events, member activities, and other business initiatives.
Coordinate with the Finance team regarding billing, payments, discounts, revenue reporting, and financial controls.
Monitor daily sales, covers, average spend, wastage, and other relevant operational performance indicators.
Ensure accurate billing and adherence to approved discount and payment procedures.
Conduct regular floor inspections to ensure cleanliness, ambience, table setup, grooming, and service readiness.
Ensure compliance with SOPs, food safety, hygiene, health and safety standards, and company policies.
Train, coach, and develop team members to improve service standards and operational performance.
Monitor employee attendance, grooming, punctuality, discipline, and overall performance.
Address operational challenges promptly and escalate critical matters to the F&B/Club Manager.
Coordinate with Housekeeping, Engineering, Security, Purchase, and other departments to ensure smooth operations.
Ensure proper opening and closing procedures are followed.
Prepare and submit daily operational reports and provide regular updates to management.
Support the planning and execution of club events, VIP visits, special functions, and high-volume operations.
Ensure effective coordination between the Front of House and Back of House teams.
Take ownership of floor-level operations and ensure timely resolution of operational issues.
Contribute to improving guest satisfaction, team productivity, revenue, and overall outlet performance.

Candidate Profile

3–5 years of experience in F&B operations, preferably with managerial/supervisory experience and career progression from F&B Executive/Service Associate to Floor Manager or equivalent.
Experience in a premium restaurant, hotel, club, or hospitality environment will be preferred.
Strong knowledge of restaurant and F&B service operations.
Strong guest relations and customer service skills are mandatory.
Excellent leadership and team-handling abilities.
Strong command of written, spoken, and reading English.
Good communication skills in Hindi and Kannada are mandatory.
Excellent interpersonal and communication skills.
Strong problem-solving and decision-making abilities.
Ability to coordinate effectively with multiple departments.
Ability to work under pressure and manage high-volume operations.
Professional grooming and a customer-focused approach.

Pay: ₹65,000.00 - ₹75,000.00 per month

Benefits:

Flexible schedule
Food provided

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in yelahanka new town bengaluru karnataka

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