Tn F&b executive Jobs – 22 Open Jobs Today

F&B Executive
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
F&B Executive
IBIS —Chennai, Tamil Nadu
- Weekend availability
- Hospitality
- Customer service
- Bachelor's degree
- Flexible schedule
Quick apply
3d
F&B Manager
Hotel CAG Pride —Gandhipuram, Coimbatore, Tamil Nadu
- ₹65,000 - ₹70,000 a month
- Full-time
- Hospitality
- In-person
- Diploma
- Flexible schedule
- Food provided
Quick apply
Sr. Captain/Jr. F&B Executive / Executive
KAY - EM SPECTRA HOTELS —Chennai, Tamil Nadu
- ₹20,000 - ₹25,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Paid time off
- Food provided
Quick apply
8d
F&B Executive
Marriott International, Inc —Sriperumbudur, Tamil Nadu
- Full-time
- Hospitality
- 12th Pass
- Supervising experience
Food Safety Executive
Health First Services —Tharamani, Chennai, Tamil Nadu
- ₹3,00,000 - ₹4,50,000 a year
- Full-time
- Data analysis skills
- Analysis skills
- Quality control
- Health insurance
- Flexible schedule
Quick apply
F&B EXECUTIVE
Good Shepherd International School —Tamil Nadu
- From ₹10,000 a month
- Full-time
- Hospitality
- Management
- Cooking
Restaurant Executive
Sarovar Hotels,Louvre Hotels Group —Chennai, Tamil Nadu
- ₹20,000 - ₹40,000 a month
- Full-time
- Hospitality
- POS
- In-person
- Commuter assistance
- Paid time off
Quick apply
4d
HK Executive
Shilton hospitality Pvt Ltd —Chennai, Tamil Nadu
- ₹22,000 - ₹25,000 a month
- Full-time
- Serving
- Customer service
- In-person
Quick apply
Supply Chain Executive
SkilledSquad Consulting Pvt. Ltd. —Chennai, Tamil Nadu
- ₹9,783.45 - ₹35,521.25 a month
- Full-time
- Inventory control
- ERP systems
- In-person
Quick apply
Retail Marketing Executive
AGARWAL SWEETS —Erode, Tamil Nadu
- ₹20,000 - ₹30,000 a month
- Full-time
- Sales
- Marketing
- Master's degree
- Paid time off
- Flexible schedule
Quick apply
Team Leader - Outlet
Park Hyatt Chennai —Chennai, Tamil Nadu
- Full-time
- Hospitality
- Administrative experience
- Diploma
Lead - Business Development View Jobs
Swiggy —Chennai, Tamil Nadu
- Full-time
- Hospitality
- Business development
- Restaurant experience
Hotel Manager- Sales
Pyolliv Private Limited —Chennai, Tamil Nadu
- ₹25,000 - ₹48,000 a month
- Full-time
- Hospitality
- Microsoft Office
- Bachelor's degree
- Health insurance
Quick apply
MARKETING EXECUTIVE
GRT Hotels and Resorts —Chennai, Tamil Nadu
- Microsoft Powerpoint
- Microsoft Excel
- English
Billing Executive
PVR INOX LTD —K. K. Nagar, Madurai, Tamil Nadu
- ₹18,500 - ₹20,000 a month
- Full-time
- Accounting
- QuickBooks
- In-person
- Health insurance
- Paid time off
Quick apply
11d
Hotel manager- Sales
PY OLLIV PRIVATE LIMITED —Coimbatore, Tamil Nadu
- ₹25,000 - ₹40,000 a month
- Full-time
- Hospitality
- Microsoft Office
- Bachelor's degree
- Health insurance
Quick apply
Sous Chef
Food Stop Dinner —Coimbatore, Tamil Nadu
- Email
- Restaurant
Accounts Executive - Finance & Accounts
COVAI SENIOR CITIZENS SERVICES PVT LTD —Annur, Coimbatore, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- English
- Bachelor's degree
- Accounting
- Health insurance
- Cell phone reimbursement
Quick apply
12d
Accounts cum Admin Executive
COVAI SENIOR CITIZENS SERVICES PVT LTD —Annur, Coimbatore, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- English
- Bachelor's degree
- Accounting
- Health insurance
- Cell phone reimbursement
Quick apply
14d

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F&B Executive

AccorHotel -
Chennai, Tamil Nadu

Quick apply

Job details

Full-time

Qualifications

Microsoft Powerpoint
Microsoft Word
Hospitality
Food handling
Business Management
Microsoft Excel
Management
Vendor management
Inventory management
English
Cost control
Local language
Supervising experience
Hospitality Management
Diploma
Leadership
Communication skills

Full job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

We are seeking an enthusiastic and detail-oriented F&B Executive to join our dynamic team in Chennai, India. In this pivotal role, you will oversee the daily operations of our food and beverage outlets, ensuring exceptional service quality, guest satisfaction, and operational excellence. You will lead a talented team while maintaining the highest standards of food preparation, beverage service, and customer engagement. This is an excellent opportunity for a motivated professional to make a meaningful impact in a fast-paced hospitality environment.

Supervise, plan, coordinate, and control all F&B department activities, ensuring seamless operations across all outlets
Maintain strict adherence to standard recipes and quality standards for all beverages and food items prepared and served
Address guest complaints, requests, and inquiries promptly and professionally, ensuring maximum satisfaction and loyalty
Develop and motivate team members to foster a collaborative, high-performing culture that promotes teamwork and professional growth
Establish and maintain effective coordination with all departments to maximize cooperation, productivity, and guest service excellence
Train team members on established procedures, safety protocols, and best practices in food handling and service standards
Analyze and optimize resource utilization to identify cost-effective solutions while maintaining quality and service standards
Prepare and maintain accurate F&B inventory journals, opening and closing stock records, and requisitions in accordance with established par stock levels
Upgrade and stay current with industry trends, innovative practices, and new equipment in food and beverage preparation and service
Develop and implement strategic marketing initiatives, seasonal menus, special promotions, and festival offerings to drive sales volume and revenue growth
Ensure daily setup of equipment and mise-en-place arrangements in compliance with service policies and operational standards
Maintain comprehensive knowledge of wines, cocktails, beverage mixing techniques, and diverse cuisines to guide team and enhance guest experiences
Monitor cleanliness, organization, and maintenance of bar counters, cabinets, shelves, service pantries, and all operational areas
Collaborate with management on budgeting, financial planning, and performance metrics to support organizational profitability
Ensure compliance with food safety regulations, hygiene standards, and all organizational policies and procedures

Qualifications

**Required Qualifications:**

Hotel Management Degree or Diploma
Minimum 2-3 years of relevant F&B operations or supervisory experience in a hospitality setting
Proficiency in English (reading, writing, and oral communication)
Working knowledge of MS Excel, Word, and PowerPoint
Strong communication and interpersonal skills with a customer-focused approach
Demonstrated ability to work effectively in team environments and contribute collaboratively
Service-oriented mindset with exceptional attention to detail
Self-motivated, energetic, and goal-oriented professional approach
Professional presentation and grooming standards at all times
Knowledge of food safety regulations and hygiene standards
Experience with F&B inventory management and cost control

**Preferred Qualifications:**

Additional certifications in Food & Beverage management or hospitality
Knowledge of local languages and understanding of Chennai's culinary market
Working knowledge of wines, cocktails, and beverage mixing techniques
Experience with vendor management and supplier relationships
Proficiency with F&B management software or point-of-sale systems
Demonstrated leadership and people management experience
Problem-solving and conflict resolution capabilities
Experience in revenue optimization and sales growth initiatives

Quick apply

Refine Your Search

f&b executive jobs in tn

F&B Executive

F&B Executive

F&B Manager

Sr. Captain/Jr. F&B Executive / Executive

F&B Executive

Food Safety Executive

F&B EXECUTIVE

Restaurant Executive

HK Executive

Supply Chain Executive

Retail Marketing Executive

Team Leader - Outlet

Lead - Business Development View Jobs

Hotel Manager- Sales

MARKETING EXECUTIVE

Billing Executive

Hotel manager- Sales

Sous Chef

Accounts Executive - Finance & Accounts

Accounts cum Admin Executive

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