ga chef Jobs – 79 Open Jobs Today

Seafood Chef: Goan
Sagar Fabrics —Panaji, Goa
- ₹40,000 - ₹50,000 a month
- Full-time
- Inventory control
- Inventory management
- Cooking
Quick apply
3h
Sous Chef - Continental II voco Goa
voco —Goa, Goa
- English
- Restaurant
- Hotel experience
Continental Chef
MYLES HIGH HEALTH CONCEPTS PVT. LTD —Panaji, Goa
- ₹18,000 - ₹30,000 a month
- Full-time
- In-person
Quick apply
Commis Chef (Full-time)
Gracious Homes Pvt Ltd —Pilerne, Goa
- ₹20,000 - ₹30,000 a month
- Email
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
Executive Chef
Anemos Boutique Living & Spa —Pernem, Goa
- Weekend availability
- Inventory control
- Inventory management
- Cooking
- Flexible schedule
- Food provided
Quick apply
6d
Sous Chef - Indian Cuisine II voco Goa
voco —Goa, Goa
- English
- Restaurant
- Hotel experience
Coastal Cuisine Chef
QTONET PRIVATE LIMITED —Goa, Goa
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Cooking
- Team management
- In-person
- Cell phone reimbursement
- Flexible schedule
Quick apply
1d
Chef De Partie - Asian
Alila Diwa Goa —Majorda, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Executive Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
16h
Chef De Cuisine
Ronil —Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
5d
Sous Chef South Indian (Trial in Goa is Compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹45,000 - ₹50,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Paid time off
- Food provided
Quick apply
Sous Chef
Ronil —Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
1d
Chef de Partie (CDP) – The Regalia Resort, Ashwem Beach, Goa
The Regalia Luxury Resort —Ashvem Beach, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
CDP - Continental Cuisine
BAALE RESORT GOA —Goa, Goa
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
- Paid sick time
Quick apply
Chef De Cuisine-Asian Cuisine
Grand Hyatt Goa —Bambolim, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
DCDP Multi- Cuisine Chef
Kish Hospitality Consultant —Vasco Da Gama, Goa
- ₹2,16,000 - ₹3,75,000 a year
- Email
- Cooking
- Bachelor's degree
- Food service
- Health insurance
- Paid time off
Quick apply
CDP - South Indian (Trial in Goa is compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹33,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Flexible schedule
Quick apply
Sous Chef - Pastry II voco Goa
voco —Goa, Goa
- English
- Restaurant
- Hotel experience
Sous Chef (Indian Cuisine)
Rosetta Hospitality —Goa
- Microsoft Office
- Restaurant experience
Quick apply
South Indian CDP
Kish Hospitality Consultant —Madgaon, Goa
- ₹25,000 - ₹35,000 a month
- Full-time
- Customer service
- Cooking
- Travel
- Health insurance
- Paid time off
Quick apply

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Seafood Chef: Goan

Sagar Fabrics
Panaji, Goa

Quick apply

Job details

Permanent | Full-time
₹40,000 - ₹50,000 a month
3 hours ago

Benefits

Provident Fund

Qualifications

Inventory control
Inventory management
Cooking
Culinary Arts
Team management
Hospitality Management
Chef
Diploma
Hotel management

Full job description

Our client is a renowned hospitality establishment known for delivering authentic regional culinary experiences and exceptional guest satisfaction. The organization specializes in premium dining and is committed to preserving traditional flavors while maintaining international standards of food quality and hygiene.

Profile Introduction

We are looking for an experienced Seafood Chef specializing in Goan Cuisine to prepare authentic seafood delicacies and traditional Goan dishes. The ideal candidate should possess strong expertise in coastal cuisine, seafood handling, menu planning, and kitchen operations.

Key Responsibilities

Prepare authentic Goan seafood dishes including fish curries, prawn specialties, crab preparations, shellfish dishes, and traditional coastal delicacies.
Ensure freshness, quality, and proper storage of seafood products.
Maintain consistency in taste, presentation, and portion control.
Develop and update seafood and Goan specialty menus.
Monitor inventory levels and coordinate procurement of fresh seafood ingredients.
Ensure proper cleaning, marination, and preparation of seafood products.
Follow food safety, hygiene, and sanitation standards at all times.
Minimize food wastage and maintain cost-effective kitchen operations.
Supervise kitchen staff and provide guidance on seafood preparation techniques.
Coordinate with restaurant service teams to ensure smooth food delivery.
Maintain kitchen equipment and report maintenance requirements.
Stay updated with regional culinary trends and introduce innovative seafood offerings.

Profile Requirements(What is the employer looking for?)

Diploma or Degree in Hotel Management / Culinary Arts preferred.
4–8 years of experience in Goan cuisine and seafood preparation.
Strong knowledge of traditional Goan spices, masalas, and cooking techniques.
Expertise in handling fish, prawns, crabs, lobsters, and other seafood varieties.
Knowledge of food costing and inventory management.
Strong understanding of food safety and hygiene standards.
Ability to manage kitchen operations independently.
Excellent leadership and team management skills.
Passion for regional cuisine and culinary innovation.

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:

Provident Fund

Work Location: In person

Quick apply

Refine Your Search

chef jobs in ga

Seafood Chef: Goan

Sous Chef - Continental II voco Goa

Continental Chef

Commis Chef (Full-time)

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Sous Chef - Indian Cuisine II voco Goa

Coastal Cuisine Chef

Chef De Partie - Asian

Executive Chef

Chef De Cuisine

Sous Chef South Indian (Trial in Goa is Compulsory)

Sous Chef

Chef de Partie (CDP) – The Regalia Resort, Ashwem Beach, Goa

CDP - Continental Cuisine

Chef De Cuisine-Asian Cuisine

DCDP Multi- Cuisine Chef

CDP - South Indian (Trial in Goa is compulsory)

Sous Chef - Pastry II voco Goa

Sous Chef (Indian Cuisine)

South Indian CDP

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