Kerala Chef manager Jobs – 28 Open Jobs Today

Head Chef
Muttaz LLC —Thiruvananthapuram, Kerala
- ₹30,000 - ₹65,000 a month
- Urgently hiring
- Culinary experience
- Cooking
- In-person
- Food provided
Quick apply
4d
Head Chef
Solace Neurobehavioral Centre —Kochi, Kerala
- ₹20,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
Quick apply
Head Chef - Research, Development & Manufacturing
ESVA FOODS —Muvattupuzha, Kerala
- ₹40,000 - ₹80,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Commuter assistance
- Flexible schedule
Quick apply
4d
Executive Chef
Arabian Majlis LYF Holdings Pvt Ltd —Feroke, Calicut, Kerala
- ₹50,000 - ₹60,000 a month
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Executive Pastry Chef
Baked cakes and pastries —Kollam, Kerala
- From ₹60,000 a month
- Inventory management
- Cooking
- In-person
Quick apply
2d
Head Chef
Elephant Pass Ayurveda & Yoga Retreat —Malayattoor, Kochi, Kerala
- ₹18,000 - ₹20,000 a month
- Full-time
- Cooking
- English
- In-person
- Food provided
Quick apply
Chef de Cuisine - Western
Hyatt Regency Trivandrum —Thiruvananthapuram, Kerala
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Kitchen Supervisor
Nila Caterers (India) Pvt Ltd —Kochi, Kerala
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Cell phone reimbursement
Quick apply
Executive Chef
MALABAR HERITAGE RESORTS & SPA —Malappuram, Kerala
- ₹40,000 - ₹50,000 a month
- Full-time
- Customer service
- Cooking
- Administrative experience
Quick apply
1d
Head Chef
Jobs In Tourism —Kochi, Kerala
- ₹62,000 - ₹65,000 a month
- Full-time
- Cooking
- Team management
- In-person
Quick apply
3d
EXECUTIVE CHEF
PALARIVATTAM RESTAURANT —Palarivattom, Kochi, Kerala
- From ₹50,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Paid time off
- Food provided
Quick apply
16h
Head Chef
GREEN LEAVES HOLIDAY HOMES —Kondotti, Kerala
- ₹18,000 - ₹30,000 a month
- Full-time
- Inventory control
- Inventory management
- Cooking
- Food provided
Quick apply
3d
Executive Chef
Mody cakes and confectionery private limited —Kuzhur, Thrissur, Kerala
- ₹50,000 - ₹60,000 a month
- Cooking
- Food service
- In-person
- Food provided
Quick apply
5d

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Head Chef

Muttaz LLC
Thiruvananthapuram, Kerala

Quick apply

Job details

Full-time
₹30,000 - ₹65,000 a month
4 days ago

Benefits

Food provided

Qualifications

Food handling
Culinary experience
Arabic
Cooking
Chef
Diploma
Leadership

Full job description

Urgent Hiring!!!!!
Muttaz Arabic Chocolate Cafe

Muttaz Arabic Chocolate Café is a premium dining destination specializing in authentic Arabic cuisine, handcrafted chocolates, desserts, bakery products, specialty coffee, and innovative café experiences. We are committed to delivering exceptional food quality, memorable guest experiences, and culinary excellence. Muttaz is a proud venture of Zocoa Group, Dubai, UAE, bringing international standards and quality-driven operations to Kerala.

Job Purpose

The Head Chef is responsible for the day-to-day management of kitchen operations, ensuring the preparation and presentation of high-quality food while maintaining operational efficiency, food safety standards, cost control, and team performance. The role supports the Executive Chef in delivering exceptional culinary experiences and achieving operational objectives.

Key Responsibilities

Kitchen Operations

Manage daily kitchen operations and ensure smooth execution of food production activities.
Maintain high standards of food quality, taste, consistency, and presentation in accordance with approved recipes and brand standards.
Supervise food preparation and service to ensure efficiency and guest satisfaction.
Ensure all menu items are prepared according to standardized recipes and specifications.
Monitor kitchen workflow and coordinate activities to meet service requirements.

Food Quality & Menu Development

Support the Executive Chef in menu planning, recipe development, and seasonal menu updates.
Continuously review menu performance and suggest improvements based on customer feedback and market trends.
Conduct regular quality checks on ingredients and finished dishes.
Ensure proper portion control and presentation standards are consistently maintained.

Team Leadership & Training

Supervise, train, and motivate kitchen staff to achieve operational excellence.
Allocate duties and responsibilities effectively among team members.
Conduct on-the-job training and skills development programs.
Monitor staff performance and provide coaching and guidance when required.
Promote teamwork, accountability, and a positive work culture.

Food Safety & Hygiene

Ensure compliance with HACCP, food safety regulations, sanitation standards, and company policies.
Maintain cleanliness and organization throughout kitchen and storage areas.
Ensure proper food handling, storage, labeling, and stock rotation procedures.
Conduct regular hygiene inspections and corrective actions where necessary.
Inventory & Cost Control
Monitor inventory levels and coordinate purchasing requirements.
Control food costs through effective portion management and waste reduction.
Ensure accurate stock rotation and inventory management practices.
Assist in monthly stock counts and inventory reporting.
Monitor equipment usage and report maintenance requirements promptly.
Guest Satisfaction & Service Excellence
Support service teams to ensure timely and efficient food delivery.
Address guest feedback related to food quality and presentation.
Maintain high standards of professionalism and hospitality.
Stay updated with current culinary trends and best practices.

Occasional Duties

Assist with special events, banquets, and catering functions.
Support new menu launches and promotional activities.
Perform any other duties assigned by the Executive Chef or Management.

Pay: ₹30,000.00 - ₹65,000.00 per month

Benefits:

Food provided

Education:

Diploma (Required)

Experience:

Culinary: 3 years (Required)

Location:

Thiruvananthapuram, Kerala (Preferred)

Work Location: In person

Quick apply

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chef manager jobs in kerala

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Head Chef

Head Chef - Research, Development & Manufacturing

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Executive Pastry Chef

Head Chef

Chef de Cuisine - Western

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Executive Chef

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