kerala f&b executive Jobs – 37 Open Jobs Today

Food & Beverage Manager
HOTEL GANGA —Muvattupuzha, Kerala
- ₹25,000 - ₹30,000 a month
- Full-time
- Management
- Inventory control
- Inventory management
- Cell phone reimbursement
- Food provided
Quick apply
9h
Accounts Associate (Hotel Industry preferred)
Gokulam Grand Kovalam —Kovalam, Kerala
- ₹16,000 - ₹18,000 a month
- Full-time
- Microsoft Excel
- ERP systems
- Master's degree
Quick apply
3d
Accounts Assistant
Gokulam Grand Kovalam —Kovalam, Kerala
- ₹15,000 - ₹16,000 a month
- Full-time
- Microsoft Excel
- ERP systems
- Master's degree
Quick apply
Guest Relation Executive
Chemmanur International Holidays And Resorts Pvt Ltd —Wayanad, Kerala
- ₹15,000 - ₹22,000 a month
- Weekend availability
- Hospitality
- Customer service
- Bachelor's degree
- Food provided
Quick apply
ASSISTANT HR
BANGLAVIL ENTERPRISES LLP —Kowdiar, Thiruvananthapuram, Kerala
- ₹15,000 - ₹25,000 a month
- Full-time
- Microsoft Excel
- Master's degree
- Bachelor's degree
- Cell phone reimbursement
- Flexible schedule
Quick apply
3d
Pantry Boy / F&B Service Executive
Infinity Protections —Infopark-Kochi, Kochi, Kerala
- ₹16,000 - ₹18,000 a month
- Full-time
- Hospitality
- Microsoft Access
- English
- Flexible schedule
- Food provided
Quick apply
Sales Executive
My Cinemas —Kollam, Kerala
- ₹20,000 - ₹25,000 a month
- Weekend availability
- Hospitality
- Sales
- Marketing
Quick apply
Billing Executive
CAKE WORLD —Kowdiar, Thiruvananthapuram, Kerala
- ₹15,000 - ₹20,000 a month
- Part-time
- Bachelor's degree
- POS
- In-person
- Flexible schedule
Quick apply
3d
BILLING/CASHIER-HOTEL INDUSTRY
Kavalakat Agencies Thrissur —Thrissur, Kerala
- ₹16,000 a month
- Full-time
- Cashiering
- Accounting
- In-person
- Health insurance
Quick apply
Warehouse Executive
CAKE WORLD —Kowdiar, Thiruvananthapuram, Kerala
- ₹15,000 - ₹18,000 a month
- Full-time
- Microsoft Excel
- Inventory management
- Data analysis skills
- Flexible schedule
Quick apply
4d
Front Desk Executive
The Hosteller —Kottayam, Kerala
- ₹15,000 - ₹20,000 a month
- Full-time
- Hospitality
- English
- Bachelor's degree
- Health insurance
- Food provided
Quick apply
HR Recruiter
BANGLAVIL GROUP OF COMPANIES —Kowdiar, Thiruvananthapuram, Kerala
- ₹15,000 - ₹20,000 a month
- Full-time
- Master's degree
- Bachelor's degree
- Human resources
Quick apply
9d
GST Accountant
Banglore Juicy and Foods —Kondotti, Kerala
- ₹12,000 - ₹15,000 a month
- Full-time
- Microsoft Excel
- ERP systems
- Finance
Quick apply
Business Development Executive
BANGLAVIL GROUP OF COMPANIES —Kowdiar, Thiruvananthapuram, Kerala
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Microsoft Excel
- Business development
- Bachelor's degree
- Flexible schedule
- Food provided
Quick apply
Accounts Executive - Finance & Accounts
HOTEL PRAYANA —Ernakulam District, Kerala
- ₹15,000 - ₹20,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Finance
- Food provided
Quick apply
Executive Chef
HOTEL GANGA —Muvattupuzha, Kerala
- ₹50,000 - ₹60,000 a month
- Full-time
- Inventory management
- Cooking
- Team management
- Cell phone reimbursement
- Food provided
Quick apply
9h

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Food & Beverage Manager

HOTEL GANGA
Muvattupuzha, Kerala

Quick apply

Job details

Permanent | Full-time
₹25,000 - ₹30,000 a month
9 hours ago

Benefits

Cell phone reimbursement
Food provided

Qualifications

Management
Inventory control
Inventory management
Customer service
Procurement
Upselling
Malayalam
English
Microsoft Office
Bachelor's degree
Hospitality Management
POS
Hindi
Financial management
Chef
Diploma
Leadership
Financial acumen
Restaurant experience
Communication skills
Hotel experience

Full job description

Job Description (JD) – Food & Beverage (F&B) Manager

Position: Food & Beverage (F&B) Manager
Location: Hotel Ganga, Muvattupuzha, Ernakulam, Kerala
Department: Food & Beverage (F&B)
Reports To: General Manager / Hotel Manager
Employment Type: Full-Time

Job Summary

Hotel Ganga is seeking an experienced and results-driven Food & Beverage (F&B) Manager to oversee all food and beverage operations, including restaurants, banquets, room service, and kitchen coordination. The F&B Manager will be responsible for ensuring exceptional guest experiences, maximizing revenue, controlling costs, maintaining quality standards, and leading the F&B team to achieve operational excellence.

Key ResponsibilitiesOperational Management

Oversee the daily operations of all food and beverage outlets.
Ensure smooth coordination between service, kitchen, and banquet operations.
Maintain high standards of food quality, beverage service, cleanliness, and guest satisfaction.
Develop and implement standard operating procedures (SOPs) for F&B operations.

Guest Experience & Service Excellence

Ensure outstanding customer service and hospitality standards.
Monitor guest feedback and take corrective actions when required.
Handle escalated guest complaints and service-related issues professionally.
Continuously improve the dining experience and service quality.

Financial Management

Prepare and manage F&B budgets and operational forecasts.
Monitor revenue, profitability, food costs, beverage costs, and labor costs.
Analyze sales reports and implement strategies to improve profitability.
Achieve departmental revenue and cost-control targets.

Team Leadership & Development

Recruit, train, supervise, and motivate F&B staff.
Conduct regular performance evaluations and coaching sessions.
Prepare duty rosters and ensure adequate staffing levels.
Promote teamwork, discipline, and professional development.

Inventory & Cost Control

Monitor procurement, inventory levels, and stock movement.
Implement inventory control systems to reduce wastage and pilferage.
Ensure proper storage and handling of food and beverage products.
Coordinate with suppliers and vendors to maintain quality standards.

Menu Planning & Revenue Enhancement

Work closely with the Executive Chef to develop menus and pricing strategies.
Introduce promotions, special events, and seasonal offerings.
Identify opportunities for upselling and increasing average guest spend.
Support banquet and catering business development initiatives.

Hygiene, Safety & Compliance

Ensure compliance with FSSAI regulations, health standards, and hotel policies.
Maintain the highest standards of food safety, sanitation, and workplace safety.
Conduct regular audits and inspections of all F&B areas.
Ensure licenses and statutory requirements are maintained.

Reporting & Administration

Prepare daily, weekly, and monthly operational reports.
Monitor key performance indicators and implement improvement plans.
Report operational performance and recommendations to management.
Maintain accurate records and documentation.

Qualifications

Bachelor's Degree or Diploma in Hotel Management, Hospitality Management, or a related field.
Additional certifications in Food & Beverage Management are an advantage.
Minimum 5–8 years of experience in hotel or restaurant F&B operations.
At least 2–3 years of experience in a managerial role preferred.

Required Skills

Strong leadership and people management skills.
Excellent knowledge of restaurant, banquet, and food service operations.
Financial acumen, budgeting, and cost-control expertise.
Outstanding customer service and communication skills.
Strong problem-solving and decision-making abilities.
Knowledge of inventory management and procurement processes.
Proficiency in POS systems, MS Office, and hospitality software.
Fluency in English and Malayalam; Hindi is an added advantage.

Key Performance Indicators (KPIs)

F&B Revenue Growth
Food Cost and Beverage Cost Percentage
Guest Satisfaction Scores
Staff Productivity and Retention
Inventory Accuracy and Waste Reduction
Hygiene and Compliance Audit Results
Banquet and Catering Revenue Performance

Working Conditions

Fast-paced hospitality environment.
Regular interaction with guests, staff, and vendors.

Salary & Benefits

Competitive salary package based on experience and qualifications.
Performance-based incentives.
Duty meals and benefits as per company policy.
Career growth and professional development opportunities.

Preferred Candidate Profile

Strong leadership presence and operational expertise.
Guest-focused with a commitment to service excellence.
Strategic thinker with strong business and financial skills.
Ability to lead large teams and manage multiple outlets effectively.
Results-oriented with a proactive approach to problem-solving.

Hotel Ganga, Muvattupuzha, Ernakulam is looking for a dedicated and experienced F&B Manager to lead its food and beverage operations, drive business growth, and deliver exceptional dining experiences to guests.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Cell phone reimbursement
Food provided

Work Location: In person

Quick apply

Refine Your Search

f&b executive jobs in kerala

Food & Beverage Manager

Accounts Associate (Hotel Industry preferred)

Accounts Assistant

Guest Relation Executive

ASSISTANT HR

Pantry Boy / F&B Service Executive

Sales Executive

Billing Executive

BILLING/CASHIER-HOTEL INDUSTRY

Warehouse Executive

Front Desk Executive

HR Recruiter

GST Accountant

Business Development Executive

Accounts Executive - Finance & Accounts

Executive Chef

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