tamil nadu commis chef Jobs – 71 Open Jobs Today

Chef de Partie
holiday residency —Saravanampatti, Coimbatore, Tamil Nadu
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Cell phone reimbursement
- Food provided
Quick apply
Chef de Partie
PVR Cinemas —Coimbatore, Tamil Nadu
- ₹11,997.75 - ₹40,018.17 a month
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
9d
CDP Chef
Cafe Coffee House —Chennai, Tamil Nadu
- ₹20,716.36 - ₹35,162.39 a month
- Full-time
- Inventory control
- Cooking
- Team management
- Food provided
Quick apply
1d
Bakery Chef (CDP)
KAAPISTOP —Salem, Tamil Nadu
- ₹25,000 - ₹35,000 a month
- Full-time
- In-person
- Health insurance
Quick apply
Continental Chef
Cafe Coffee House —Chennai, Tamil Nadu
- ₹15,716.36 - ₹23,162.39 a month
- Full-time
- Cooking
- In-person
- Internship
- Food provided
Quick apply
6d
Commis Chef
Isthara Parks Pvt Ltd —Chennai, Tamil Nadu
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Commis Chef
varadaraja theatres —Tambaram, Chennai, Tamil Nadu
- Up to ₹24,337.16 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Health insurance
- Flexible schedule
Quick apply
indian chef
JENNYS HOTEL PVT LTD —Tiruchirappalli, Tamil Nadu
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Life insurance
Quick apply
9d
Commis Chef
The baking society —Coimbatore Central, Coimbatore, Tamil Nadu
- ₹10,086.29 - ₹25,148.60 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Paid time off
- Flexible schedule
Quick apply
10d
commi 3
PVR INOX LTD —K. K. Nagar, Madurai, Tamil Nadu
- ₹18,500 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Paid time off
Quick apply
2d
Chinese chef
THOPPU VIRUNTHU —Perundurai, Tamil Nadu
- ₹20,000 - ₹26,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
2d
continentil chef DCDP
Jenneys Residency —Coimbatore, Tamil Nadu
- ₹23,000 - ₹27,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Commuter assistance
- Food provided
Quick apply
2d
Commis Chef
Secret Sauce Food Ventures Private Limited —Chennai, Tamil Nadu
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Commis Chef
Tony Chapal —Tirunelveli, Tamil Nadu
- Full-time
- Customer service
- Cooking
- In-person
- Commuter assistance
Quick apply
10d
Head Chef/Kitchen Manager
D CAKE —Tiruppur, Tamil Nadu
- ₹20,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
2d
Continental Chef
United Food Ventures & Associates —Chennai, Tamil Nadu
- ₹18,716.36 - ₹34,162.39 a month
- Full-time
- In-person
- Diploma
- Leadership
- Food provided
Quick apply
2d
Demi Chef de Partie
Secret Sauce Food Ventures —Chennai, Tamil Nadu
- ₹25,000 - ₹27,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
9d
Commis (South Indian Cuisine)
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Continental Chef
PVR INOX LTD —K. K. Nagar, Madurai, Tamil Nadu
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
2d
Chef De Partie - Continental Cuisine
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Restaurant
Quick apply

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commis chef jobs near tamil nadu

Chef de Partie

holiday residency
Saravanampatti, Coimbatore, Tamil Nadu

Quick apply

Job details

Permanent | Full-time
₹30,000 - ₹35,000 a month

Benefits

Provident Fund
Cell phone reimbursement
Food provided

Qualifications

Cooking
Chef
Diploma
Leadership
Communication skills
Time management

Full job description

The chef de partie oversees a specific kitchen section, ensuring high-quality food preparation and presentation. They work closely with the executive chef, sous chef and other kitchen staff to maintain efficiency and smooth operation. They contribute to menu planning and development, manage inventory and maintain food safety and hygiene standards. The role requires a strong culinary background, excellent time management skills and the ability to work under pressure. Strong teamwork and communication skills, a passion for culinary arts and the ability to adapt to changing culinary trends are desirable traits in this role.

Duties And Responsibilities Of A Chef De Partie

Supervising and training staff: A chef de partie oversees junior kitchen staff, such as commis chefs and kitchen porters, within their designated sections. They provide training, guidance and support to ensure team members work efficiently and maintain high standards.
Preparing and cooking dishes: One of the primary tasks of a chef de partie involves preparing and cooking dishes in accordance with a restaurant's menu and instructions. They make sure to cook the food properly, maintaining consistency and taste across all dishes.
Maintaining food hygiene and safety standards: A chef de partie adheres to strict food hygiene and safety guidelines in accordance to the Food Safety and Standards Authority of India (FSSAI). This includes the proper storage of ingredients, thorough cleaning of the work area and maintenance of all equipment to ensure it is in good working order.
Managing inventory and ordering supplies: A chef de partie monitors the list of ingredients and supplies within their section. They order the necessary items promptly, maintaining a well-stocked kitchen that can continue to operate smoothly.
Planning and developing menus: In collaboration with the head chef and sous chef, a chef de partie contributes to developing new dishes and refining existing recipes. They offer their creative input and expertise, helping to maintain an innovative and appealing menu for a restaurant's clientele.

Key Skills & Qualifications:

Experience: Proven experience as a Chef de Partie (often 2+ years) or strong experience as a Commis/Demi-Chef.
Culinary Knowledge: Deep knowledge of various cooking methods, ingredients, and equipment.
Leadership: Ability to lead a team, work under pressure, and multitask.
Certifications: Culinary degree/diploma and Food Safety certification

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

Cell phone reimbursement
Food provided
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

commis chef jobs in tamil nadu

Chef de Partie

Chef de Partie

CDP Chef

Bakery Chef (CDP)

Continental Chef

Commis Chef

Commis Chef

indian chef

Commis Chef

commi 3

Chinese chef

continentil chef DCDP

Commis Chef

Commis Chef

Head Chef/Kitchen Manager

Continental Chef

Demi Chef de Partie

Commis (South Indian Cuisine)

Continental Chef

Chef De Partie - Continental Cuisine

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