Kudlu Gate Hosur Road Karnataka Restaurant manager Jobs – 66 Open Jobs Today

General Manager - Pub/Club
Boby Chemmanur International Group —Bengaluru, Karnataka
- Full-time
- Customer service
- Bachelor's degree
- Team management
- Food provided
Quick apply
Assistant Manager - Talent Acquisition
Locobear —Richmond Town, Bengaluru, Karnataka
- ₹45,000 - ₹55,000 a month
- Full-time
- Hospitality
- Bachelor's degree
- Recruiting
- Paid time off
- Paid sick time
Quick apply
Food & Beverage Supervisor
Hyatt Centric Whitefield Bangalore —Bengaluru, Karnataka
- Weekend availability
- Hospitality
- 12th Pass
- Supervising experience
Café Manager
V K Capital Ventures —Banashankari, Bengaluru, Karnataka
- ₹13,202.02 - ₹25,000.00 a month
- Full-time
- Inventory management
- English
- POS
- Paid time off
- Flexible schedule
Quick apply
Assistant Restaurant Manager
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Hospitality
- English
- Bachelor's degree
Quick apply
Restaurant Manager
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Management
- Customer service
- Business development
Quick apply
Food and Beverage Supervisor
TCT Ventures LLP Rosatea Cafe Group —Kalyananagar, Bengaluru, Karnataka
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Customer service
- Bachelor's degree
- Team management
- Food provided
- Paid sick time
Quick apply
5d
Assistant Manager Front Desk
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Hospitality
- No experience needed
- 12th Pass
Food and Beverage Supervisor
Eshanya Estattes —Bengaluru, Karnataka
- Weekend availability
- Serving
- Hospitality
- Customer service
Quick apply
Assistant Manager - Marketing View Jobs
Swiggy —Bengaluru, Karnataka
- Full-time
- Restaurant
- Communication skills
- Marketing
- Food provided
11h

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Hotel manager
Ilara Hotel & Spa —Bangalore City, Bengaluru, Karnataka
Coordinate between departments to ensure seamless guest service. Oversee daily resort operations including Front Office, Housekeeping, F&B, and Maintenance.
₹40,000 - ₹80,000 a month
Quick apply
Revenue & Distribution Lead
Sliceinn —Indiranagar, Bengaluru, Karnataka
Revenue management: 3 years (Preferred). Set up channel managers / PMS integrations. This is a *leadership + execution role* for someone who understands:
₹6,00,000 - ₹9,00,000 a year
Quick apply

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General Manager - Pub/Club

Boby Chemmanur International Group
Bengaluru, Karnataka

Quick apply

Job details

Permanent | Full-time

Benefits

Provident Fund
Food provided

Qualifications

Customer service
Bachelor's degree
Team management
Hospitality Management
Business Administration
Leadership
Restaurant experience
Communication skills

Full job description

PUB Management Experience Mandatory

The General Manager (GM) will be responsible for the overall management and performance of the pub, ensuring smooth daily operations, excellent customer experience, and achievement of financial targets. The role involves supervising staff, managing inventory and vendors, maintaining statutory compliance, and implementing marketing initiatives to increase footfall and revenue. The GM will play a key role in creating a vibrant and welcoming atmosphere while ensuring operational efficiency and profitability.

Key Responsibilities:

Operations Management

Oversee the day-to-day operations of the pub including bar service, kitchen coordination, and customer service.
Ensure smooth functioning of all shifts and maintain high standards of service and hygiene.
Monitor customer experience and handle escalations or complaints professionally.
Ensure compliance with all safety, sanitation, and licensing requirements.

Staff Management

Recruit, train, and supervise bartenders, service staff, kitchen staff, and support personnel.
Prepare duty rosters, manage attendance, and monitor staff performance.
Conduct regular team briefings and training to maintain service standards.
Foster a positive and disciplined work environment.

Financial Management

Manage daily sales, cash handling, billing, and reconciliation.
Monitor revenue, expenses, and profitability of the pub.
Control operational costs including food and beverage costs.
Prepare periodic reports on sales performance and business trends.

Inventory & Vendor Management

Maintain optimal inventory levels of beverages, food items, and supplies.
Coordinate with vendors and suppliers for timely procurement.
Monitor stock usage and prevent wastage or pilferage.

Marketing & Business Development

Plan and execute promotions, theme nights, events, and marketing campaigns to attract customers.
Collaborate with marketing teams for social media promotions and brand visibility.
Build strong relationships with regular customers and corporate clients.

Compliance & Licensing

Ensure compliance with all local regulations including liquor license, excise regulations, health and safety standards.
Maintain proper documentation and records as required by authorities.

Required Qualifications & Experience:

Bachelor’s degree in Hospitality Management, Business Administration, or related field (preferred).
5–8 years of experience in pub, bar, restaurant, or hospitality management.
Strong leadership and team management skills.
Excellent communication and customer service skills.
Good understanding of bar operations, food & beverage management, and cost control.

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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restaurant manager jobs in kudlu gate hosur road karnataka

General Manager - Pub/Club

Assistant Manager - Talent Acquisition

Food & Beverage Supervisor

Café Manager

Assistant Restaurant Manager

Restaurant Manager

Food and Beverage Supervisor

Assistant Manager Front Desk

Food and Beverage Supervisor

Assistant Manager - Marketing View Jobs

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