Bengaluru Karnataka Kitchen equipment Jobs – 176 Open Jobs Today

CDP Chef
Creencia Technologies Private Limited —Domlur, Bengaluru, Karnataka
- ₹8,716.36 - ₹42,000.00 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
2d
Supply Chain Manager
Beyond Burg Inc. —Bengaluru, Karnataka
- ₹28,000 - ₹35,000 a month
- Full-time
- ERP systems
- In-person
Quick apply
12h
Chef de Cuisine
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
3d
Maintenance Electrician
HATTI FOOD & BEVERAGES PVT LTD —Yeswanthpura, Bengaluru, Karnataka
- From ₹25,000 a month
- Full-time
- In-person
- Health insurance
- Food provided
Quick apply
Restaurant Steward
Rapid Group of Companies —Bangalore City, Bengaluru, Karnataka
- ₹23,000 - ₹28,000 a month
- Weekend availability
- Serving
- Hospitality
- English
- Health insurance
- Food provided
Quick apply
Commercial Kitchen Equipment Technician
Tech 3Whiz —Bengaluru, Karnataka
- ₹15,000 - ₹35,000 a month
- Full-time
- Electrical experience
- Travel
- Computer skills
Quick apply
9d
Manager Maintenance
TCT Ventures LLP Rosatea Cafe Group —Bengaluru, Karnataka
- ₹35,000 - ₹40,000 a month
- Full-time
- Plumbing
- HVAC
- In-person
- Food provided
- Paid sick time
Quick apply
Apprentice – Culinary (Kitchen Trainee)
AccorHotel —Bengaluru, Karnataka
- Full-time
- Bachelor's degree
- Diploma
- Kitchen experience
Quick apply
5d
Jr Sous Chef
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Hospitality
- 12th Pass
- Communication skills
9d
ITI Technician / Maintenance Helper
AP's Kitchen —Bengaluru, Karnataka
- ₹18,000 - ₹25,000 a month
- Full-time
- In-person
- Diploma
Quick apply
South Indian Chef
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka
- ₹22,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
2d
KST (Kitchen Stewarding ) & Restaurant Cleaner
Kofteci Food Krafts Pvt Ltd —Bangalore City, Bengaluru, Karnataka
- ₹18,500 - ₹24,000 a month
- Weekend availability
- Serving
- 12th Pass
- In-person
- Paid time off
- Food provided
Quick apply
8d
Kitchen Supervisor
TCT Ventures LLP Rosatea Cafe Group —Koramangala, Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Weekend availability
- 12th Pass
- Supervising experience
- Team management
Quick apply
Stewarding Manager
Hyatt Centric Bengaluru Airport —Bengaluru, Karnataka
- Full-time
- English
- Supervising experience
- Team management
Dish Washer
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
Quick apply
Continental Chef
Shilton Hospitality —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
6d
Pan Asian Chef
Le Château —Bengaluru, Karnataka
- ₹48,712.76 - ₹58,152.08 a month
- Cooking
- In-person
- Restaurant experience
Quick apply
Chef De Partie (Turkish/Indian/Tandoor)
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹40,000 - ₹50,000 a month
- Full-time
- Cooking
- Diploma
- Communication skills
Quick apply
1d
Procurement Manager
Lavonne Hospitality Pvt Ltd —Bengaluru, Karnataka
- ₹60,000 - ₹90,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Analysis skills
- Health insurance
- Paid time off
Quick apply
Commis I (Indian Specialization)
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka
- ₹25,000 - ₹27,000 a month
- Weekend availability
- Cooking
- In-person
- Communication skills
- Health insurance
- Paid time off
Quick apply

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kitchen equipment jobs near bengaluru karnataka

CDP Chef

Creencia Technologies Private Limited
Domlur, Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹8,716.36 - ₹42,000.00 a month
2 days ago

Benefits

Food provided

Qualifications

Cooking
Culinary Arts
HACCP
Chef
Diploma
Time management

Full job description

Job Description – Chef de Partie (CDP) – Indian Cuisine (Bulk Cooking)Position

Chef de Partie (CDP) – Indian Cuisine

Location - Domlur

As per business requirement

Department

Kitchen Operations

Reporting To

Sous Chef / Executive Chef

Role Overview

We are seeking a skilled and experienced Chef de Partie (CDP) specializing in Indian Cuisine with strong expertise in bulk cooking and high-volume food production. The ideal candidate should have hands-on experience preparing authentic North Indian, South Indian, and regional Indian dishes while maintaining consistency, quality, hygiene, and operational efficiency in large-scale kitchen environments.

The candidate should be comfortable handling banquet, institutional, industrial catering, corporate dining, airline catering, hospital catering, or central kitchen operations.

Key ResponsibilitiesFood Production

Prepare and cook a wide range of Indian dishes in bulk quantities while maintaining taste, presentation, and quality standards.
Execute daily production plans based on forecasted volumes and operational requirements.
Ensure consistency in recipes, portion control, and food quality.
Manage mise en place and ingredient preparation for smooth kitchen operations.
Monitor cooking processes to maintain food safety and quality standards.

Kitchen Operations

Handle high-volume meal production efficiently during peak service periods.
Coordinate with Sous Chef and kitchen team to ensure timely food dispatch.
Monitor inventory levels and communicate purchasing requirements.
Minimize food wastage and optimize raw material utilization.
Ensure proper storage, labeling, and stock rotation (FIFO).

Hygiene & Compliance

Follow food safety, hygiene, and sanitation standards.
Ensure compliance with HACCP, FSSAI, and company SOPs.
Maintain cleanliness of workstations, equipment, and storage areas.
Adhere to health and safety guidelines at all times.

Team Coordination

Support and guide Commis Chefs and kitchen assistants.
Assist in training junior kitchen staff on recipes, cooking techniques, and hygiene practices.
Coordinate effectively with production, service, and stewarding teams.

Mandatory Skills

Indian Cuisine Preparation
Bulk Cooking / Large Volume Food Production
North Indian Cuisine
South Indian Cuisine
Curry, Gravy & Tandoor Knowledge
Banquet Production
Institutional Catering
Recipe Standardization
Food Cost Control
Inventory Management
Portion Control
HACCP & Food Safety Standards
Team Handling

Preferred Experience

3–20 years of experience in Indian Cuisine.
Minimum 2 years of experience handling bulk cooking operations.
Experience in:
Corporate Cafeterias
Industrial Catering
Central Kitchens
Airline Catering
Hospital Catering
Educational Institutions
Hotels with Large Banquet Operations
Facility Management Companies

Educational Qualification

Diploma / Certificate in Hotel Management, Culinary Arts, or Food Production preferred.
Relevant culinary certifications will be an added advantage.

Candidate Profile

Strong knowledge of Indian cooking techniques and regional cuisines.
Ability to manage high-volume production without compromising quality.
Good organizational and time-management skills.
Ability to work in a fast-paced kitchen environment.
Team player with a positive attitude and leadership potential.

Compensation

As per industry standards and candidate experience.

Pay: ₹8,716.36 - ₹42,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

Refine Your Search

kitchen equipment jobs in bengaluru karnataka

CDP Chef

Supply Chain Manager

Chef de Cuisine

Maintenance Electrician

Restaurant Steward

Commercial Kitchen Equipment Technician

Manager Maintenance

Apprentice – Culinary (Kitchen Trainee)

Jr Sous Chef

ITI Technician / Maintenance Helper

South Indian Chef

KST (Kitchen Stewarding ) & Restaurant Cleaner

Kitchen Supervisor

Stewarding Manager

Dish Washer

Continental Chef

Pan Asian Chef

Chef De Partie (Turkish/Indian/Tandoor)

Procurement Manager

Commis I (Indian Specialization)

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