mh sous chef Jobs – 71 Open Jobs Today

Commis III – Bakery & Pastry
Banquet International Catering Services —Mumbai, Maharashtra
- ₹40,000.00 - ₹45,569.62 a month
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Health insurance
Quick apply
6d
Commis Chef
Brie Hospitality Pvt Ltd —Bandra, Mumbai, Maharashtra
- ₹15,000 - ₹50,000 a month
- Weekend availability
- In-person
- Diploma
- Communication skills
- Health insurance
- Paid sick time
Quick apply
Head Chef - Continental
Zane's Hospitality —Mumbai, Maharashtra
- Full-time
- Organizational skills
- Budgeting
- In-person
- Food provided
Quick apply
Assistant Cook – Continental Cuisine
Asmita India Limited —Mira Road, Mumbai, Maharashtra
- ₹20,000 - ₹35,000 a month
- Full-time
- Cooking
- English
- In-person
Quick apply
9d
Chef De Partie - (Continental Cuisine) @ibis Mumbai Vikhroli
AccorHotel —Mumbai, Maharashtra
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
Chef De partie
AccorHotel —Mumbai, Maharashtra
- Full-time
Quick apply
Indian chef
STREETVIEW FOODS LLP —Powai, Mumbai, Maharashtra
- ₹20,000 - ₹28,000 a month
- Full-time
- Bachelor's degree
- In-person
- Diploma
Quick apply
6d
Head Chef
Trinetra Venture —Mumbai, Maharashtra
- ₹30,000 - ₹45,000 a month
- Urgently hiring
- Cooking
- In-person
- Restaurant experience
- Commuter assistance
- Health insurance
Quick apply
South Indian Chef
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Thane, Maharashtra
- ₹45,000 - ₹48,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Health insurance
- Food provided
Quick apply
Executive Pastry Chef
Grand Hyatt Mumbai —Mumbai, Maharashtra
- Full-time
- Cooking
- Administrative experience
- Diploma
8d
Chef de Partie - Black Lacquer (Japanese)
Morgans Originals —Mumbai, Maharashtra
- Full-time
Quick apply
Chef De Partie - The Third Room (Western)
Morgans Originals —Mumbai, Maharashtra
- Full-time
Quick apply
Commis Chef
Zane's Hospitality —Mumbai, Maharashtra
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Continental Commi 1
Tirupati Hospitality Services —Pune, Maharashtra
- ₹20,000 - ₹25,000 a month
- Full-time
- In-person
- Kitchen experience
- Flexible schedule
- Food provided
Quick apply
Commis Chef
Trinetra Venture —Santacruz, Mumbai, Maharashtra
- ₹10,450.47 - ₹23,644.51 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Commuter assistance
- Food provided
Quick apply
Continental Chef (Harley's India Private Limited)-Pune
HARLEY'S Fine Baking —Pune, Maharashtra
- ₹15,000 - ₹18,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
Commi 1
Everhome Cafe —Bandra West, Mumbai, Maharashtra
- ₹20,000 - ₹23,000 a month
- Weekend availability
- Hospitality
- Cooking
- In-person
Quick apply
Commis I
Balaji Hospitality —Santacruz, Mumbai, Maharashtra
- ₹18,000 - ₹22,000 a month
- Full-time
- In-person
- Food provided
Quick apply
Commis Chef 2
Earth Cafe —Mumbai, Maharashtra
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
commi 1
The IRISH House Pvt Ltd —Fort, Mumbai, Maharashtra
- Full-time
- Cooking
- Food service
- In-person
Quick apply

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Commis III – Bakery & Pastry

Banquet International Catering Services
Mumbai, Maharashtra

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Job details

Full-time
₹40,000.00 - ₹45,569.62 a month
6 days ago

Benefits

Health insurance

Qualifications

Baking
HACCP
Chef
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Title: Commis III – Bakery & Pastry

Summary:

The Commis III – Bakery & Pastry assists the bakery and pastry team in the preparation and production of baked goods, desserts, pastries, and breads under the supervision of senior chefs. The role is responsible for supporting daily operations while maintaining high standards of food quality, hygiene, and safety.

I. Specific Duties and Responsibilities

Assists in the preparation and production of cakes, pastries, breads, desserts, and other bakery items.
Prepares ingredients and daily mise-en-place according to recipes and production requirements.
Supports senior pastry chefs and bakers in all phases of bakery and pastry operations.
Ensures consistency in product quality, presentation, and portion control.
Maintains cleanliness and organization of the bakery and pastry work areas.
Operates bakery equipment safely and according to established procedures.
Ensures proper storage, handling, and rotation of ingredients and finished products.
Checks expiry dates and maintains food safety standards at all times.
Follows recipes, production schedules, and instructions from supervisors.
Assists in decorating, finishing, packaging, and displaying bakery and pastry products.
Participates in training and continuously develops bakery and pastry skills.
Reports equipment malfunctions, shortages, or quality concerns to supervisors.
Carries out any reasonable duties assigned to support the smooth operation of the bakery and pastry section.

II. General Responsibilities

Promote efficiency, teamwork, courtesy, and professionalism at all times.
Maintain a positive attitude and contribute to a productive working environment.
Follow assigned schedules and workstations as directed by the Executive Chef, Pastry Chef, or Sous Chef.
Maintain a clean, professional appearance and uphold company grooming standards.
Demonstrate commitment to quality, food safety, and company standards.
Adhere to all company policies, procedures, and regulations.

III. Occasional Responsibilities

Assist other kitchen sections during peak periods, staff shortages, or emergencies.
Support special events, functions, and seasonal bakery production.
Assist with inventory counts and stock organization.
Perform any other reasonable duties assigned by management.

Requirements

Previous experience in a bakery, pastry kitchen, hotel, restaurant, or catering environment preferred.
Basic knowledge of baking techniques, pastry preparation, and dessert production.
Understanding of food hygiene and HACCP standards.
Good communication and teamwork skills.
Ability to work under pressure and meet production deadlines.
Passion for baking, pastry, and continuous learning.

BenefitsFull Salary:

Commis III – Bakery & Pastry – 1,800 SAR

Free Transportation
Free Shared Accommodation
Free Medical Insurance Card
Flight Tickets Every 2 Years
Relocation Expenses – Air Ticket Provided During First Travel

Pay: ₹40,000.00 - ₹45,569.62 per month

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in mh

Commis III – Bakery & Pastry

Commis Chef

Head Chef - Continental

Assistant Cook – Continental Cuisine

Chef De Partie - (Continental Cuisine) @ibis Mumbai Vikhroli

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Indian chef

Head Chef

South Indian Chef

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Chef de Partie - Black Lacquer (Japanese)

Chef De Partie - The Third Room (Western)

Commis Chef

Continental Commi 1

Commis Chef

Continental Chef (Harley's India Private Limited)-Pune

Commi 1

Commis I

Commis Chef 2

commi 1

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