Goa Culinary Jobs – 101 Open Jobs Today

Seafood Chef: Goan
Sagar Fabrics —Panaji, Goa
- ₹40,000 - ₹50,000 a month
- Full-time
- Inventory control
- Inventory management
- Cooking
Quick apply
7h
Commi-Asian
Hyatt Place Goa Candolim —Goa
- Full-time
- Cooking
- Restaurant
- Hotel experience
Beverage & Food Associate
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Supervising experience
4d
Commi I
Tap-House —Panaji, Goa
- ₹18,000 - ₹25,000 a month
- Full-time
- In-person
- Diploma
- Restaurant experience
Quick apply
Commis I - Bakery
Marriott International, Inc —South Goa District, Goa
- Full-time
- Walk-in
- Supervising experience
7h
commi 1
Rye Café Anjuna Goa —Anjuna, Goa
- ₹17,000 - ₹20,000 a month
- Weekend availability
- Cooking
- Organizational skills
- In-person
- Paid time off
- Food provided
Quick apply
14h
Assistant Manager-Food & Beverage I
Marriott International, Inc —Calangute, Goa
- Full-time
- Hospitality
- 12th Pass
1d
Commis I Goan
SGS Foods —Goa, Goa
- ₹17,000 - ₹22,000 a month
- Full-time
- Inventory management
- Cooking
- English
- Paid time off
- Food provided
Quick apply
14d
Commi 1 Indian
Espire hospitality —Calangute, Goa
- ₹18,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
2d
Chef de Cuisine - Asian
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Training & development
- Restaurant
9d
Food Production Staff/Kitchen Staff
SAMA by Silver Creek Resort —Chicolna, Goa
- ₹12,000 - ₹14,000 a month
- Weekend availability
- Hospitality
- Cooking
- Food service
- Food provided
Quick apply
South Indian Chef
Kish Hospitality Consultant —Madgaon, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Customer service
- Cooking
- Travel
- Health insurance
- Paid time off
Quick apply
Operations Manager
Marriott International, Inc —Calangute, Goa
- Full-time
- Hospitality
- 12th Pass
- Front desk
7d
Chef de Cuisine
Marriott International, Inc —South Goa District, Goa
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
KST Executive
Marriott International, Inc —South Goa District, Goa
- Full-time
- 12th Pass
- Supervising experience
DCDP South Indian (Trial in Goa is Compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- English
- In-person
- Health insurance
- Food provided
Quick apply
Assistant Manager - Kitchen Stewarding
Marriott International, Inc —South Goa District, Goa
- Full-time
- 12th Pass
- Business Administration
- Communication skills
In Room Dining - Order Taker
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Supervising experience
10d
Hotel Management
Ekam Agonda —Agonda, Goa
- ₹5,000 a month
- Hospitality
- Cooking
- In-person
- Food provided
Quick apply
Food & Beverage Manager
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Restaurant
- Communication skills

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Seafood Chef: Goan

Sagar Fabrics
Panaji, Goa

Quick apply

Job details

Permanent | Full-time
₹40,000 - ₹50,000 a month
7 hours ago

Benefits

Provident Fund

Qualifications

Inventory control
Inventory management
Cooking
Culinary Arts
Team management
Hospitality Management
Chef
Diploma
Hotel management

Full job description

Our client is a renowned hospitality establishment known for delivering authentic regional culinary experiences and exceptional guest satisfaction. The organization specializes in premium dining and is committed to preserving traditional flavors while maintaining international standards of food quality and hygiene.

Profile Introduction

We are looking for an experienced Seafood Chef specializing in Goan Cuisine to prepare authentic seafood delicacies and traditional Goan dishes. The ideal candidate should possess strong expertise in coastal cuisine, seafood handling, menu planning, and kitchen operations.

Key Responsibilities

Prepare authentic Goan seafood dishes including fish curries, prawn specialties, crab preparations, shellfish dishes, and traditional coastal delicacies.
Ensure freshness, quality, and proper storage of seafood products.
Maintain consistency in taste, presentation, and portion control.
Develop and update seafood and Goan specialty menus.
Monitor inventory levels and coordinate procurement of fresh seafood ingredients.
Ensure proper cleaning, marination, and preparation of seafood products.
Follow food safety, hygiene, and sanitation standards at all times.
Minimize food wastage and maintain cost-effective kitchen operations.
Supervise kitchen staff and provide guidance on seafood preparation techniques.
Coordinate with restaurant service teams to ensure smooth food delivery.
Maintain kitchen equipment and report maintenance requirements.
Stay updated with regional culinary trends and introduce innovative seafood offerings.

Profile Requirements(What is the employer looking for?)

Diploma or Degree in Hotel Management / Culinary Arts preferred.
4–8 years of experience in Goan cuisine and seafood preparation.
Strong knowledge of traditional Goan spices, masalas, and cooking techniques.
Expertise in handling fish, prawns, crabs, lobsters, and other seafood varieties.
Knowledge of food costing and inventory management.
Strong understanding of food safety and hygiene standards.
Ability to manage kitchen operations independently.
Excellent leadership and team management skills.
Passion for regional cuisine and culinary innovation.

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:

Provident Fund

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in goa

Seafood Chef: Goan

Commi-Asian

Beverage & Food Associate

Commi I

Commis I - Bakery

commi 1

Assistant Manager-Food & Beverage I

Commis I Goan

Commi 1 Indian

Chef de Cuisine - Asian

Food Production Staff/Kitchen Staff

South Indian Chef

Operations Manager

Chef de Cuisine

KST Executive

DCDP South Indian (Trial in Goa is Compulsory)

Assistant Manager - Kitchen Stewarding

In Room Dining - Order Taker

Hotel Management

Food & Beverage Manager

I want to receive the latest job alerts for culinary in goa

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