Goa Hotel kitchen Jobs – 91 Open Jobs Today

Commis 1
IBIS STYLES —Vagator, Goa
- Full-time
- Bachelor's degree
- Diploma
- Communication skills
Quick apply
3d
Kitchen Steward
Confeitaria 31 De Janeiro —Panaji, Goa
- ₹12,000 - ₹15,000 a month
- Full-time
- Serving
- 12th Pass
- In-person
- Paid time off
- Food provided
Quick apply
1d
Kitchen Stewarding Executive
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Supervising experience
8d
Food & Beverage Associate - Barista
Marriott International, Inc —Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
5d
Head Chef
Hyatt Centric Candolim Goa —Goa
- Full-time
- Restaurant
Captain
Gunpowder —Assagao, Goa
- ₹22,000 - ₹24,000 a month
- Full-time
- English
- POS
- In-person
- Paid time off
- Food provided
Quick apply
Commi 1 Multicuisine
Espire hospitality —Calangute, Goa
- ₹18,000 - ₹20,000 a month
- Full-time
- In-person
- Diploma
- Restaurant
- Food provided
Quick apply
In Room Dining - Order Taker
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Supervising experience
Food and Beverage Attendant
Espire hospitality —Calangute, Goa
- ₹10,000 - ₹16,000 a month
- Weekend availability
- Hospitality
- Customer service
- POS
- Paid time off
- Food provided
Quick apply
Steward
Espire Hospitality Limited —Calangute, Goa
- ₹10,023.42 - ₹17,000.00 a month
- Full-time
- 12th Pass
- In-person
- Restaurant experience
Quick apply
DCDP Continental (Trial in Goa is compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹25,000 - ₹29,000 a month
- Weekend availability
- In-person
- Diploma
- Communication skills
- Health insurance
- Food provided
Quick apply
Executive Sous Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
9d
KST Executive
Marriott International, Inc —South Goa District, Goa
- Full-time
- 12th Pass
- Supervising experience
DCDP South Indian (Trial in Goa is Compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- English
- In-person
- Health insurance
- Food provided
Quick apply
Chef de Cuisine
Marriott International, Inc —South Goa District, Goa
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
Chef de Cuisine - Asian
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Training & development
- Restaurant
South Indian Chef
Espire Hospitality Limited —Calangute, Goa
- ₹17,000 - ₹24,000 a month
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Food provided
Quick apply
DCDP Chinese (Trial in Goa is compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹25,000 - ₹29,000 a month
- Full-time
- In-person
- Diploma
- Restaurant experience
- Food provided
Quick apply
Waiter
Surraj Bar and Restaurant —Ponda, Goa
- ₹10,000 - ₹15,000 a month
- Weekend availability
- Serving
- Customer service
- 12th Pass
- Food provided
Quick apply
2d
Commi II
SINQ Hospitality —Goa, Goa
- ₹15,000 - ₹17,000 a month
- Weekend availability
- Cooking
- Bachelor's degree
- In-person
- Food provided
Quick apply
6d

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Commis 1

IBIS STYLES -
Vagator, Goa

Quick apply

Job details

Full-time
3 days ago

Qualifications

First aid
Bachelor's degree
Chef
Diploma
Communication skills
Hotel experience

Full job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Commis 1

Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

What you will be doing:

Standards Meet and exceed customer and team member expectations.
communicates effectively with customers, co-workers, and supervisors
Demonstrates teamwork by cooperating and assisting co-workers as needed.
Adheres to hotel policies & procedures:
attends work on time as scheduled
follows hotel standards regarding personal hygiene
To report for duty punctually, wearing the correct uniform and name badge at all times.
Monitors and controls the cleanliness of the kitchen areas and equipment.
Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order.
Prepares his working station and mise en place as per daily requirements and part stock lists.
Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed.
Controls portion size and presentation, before the dishes are handed over to the pass.
Makes full hand-over to the responsible supervisor of the following shift.
Is fully briefed on accident, fire, and evacuation procedures.
Carries out another duty assigned by the management.
Assists Chef de Partie in his duties.
Is fully instructed about Daily Specials and promotions, as well as the usual menu offer, including recipes.
To have knowledge about first aid.

Qualifications

Your experience and skills include:

Creative and passionate about food and customer service
Able to work in a high-pressure environment
Excellent interpersonal and communication skills; a team player
Bachelors or diplomas/certifications in Culinary required.
Work in Star Hotel or relevant experience is a must with in the industry.

Additional Information

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities.
Career development opportunities with national and international promotion opportunities.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Quick apply

Refine Your Search

hotel kitchen jobs in goa

Commis 1

Kitchen Steward

Kitchen Stewarding Executive

Food & Beverage Associate - Barista

Head Chef

Captain

Commi 1 Multicuisine

In Room Dining - Order Taker

Food and Beverage Attendant

Steward

DCDP Continental (Trial in Goa is compulsory)

Executive Sous Chef

KST Executive

DCDP South Indian (Trial in Goa is Compulsory)

Chef de Cuisine

Chef de Cuisine - Asian

South Indian Chef

DCDP Chinese (Trial in Goa is compulsory)

Waiter

Commi II

I want to receive the latest job alerts for hotel kitchen in goa

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