vasco da gama goa restaurant Jobs – 91 Open Jobs Today

Chef: Sea Food
QTONET PRIVATE LIMITED —Goa, Goa
- ₹35,000 - ₹40,000 a month
- Full-time
- Cooking
- Team management
- Cleaning
Quick apply
7h
Sous Chef - Indian Cuisine II voco Goa
voco —Goa, Goa
- English
- Restaurant
- Hotel experience
Director of Food & Beverage
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Communication skills
1d
Tandoor & Multi Cousin Cook
Ritz Classic —Panaji, Goa
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
14d
Chef De Partie-South Indian Cuisine
Grand Hyatt Goa —Bambolim, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Food & Beverage Manager
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Restaurant
- Communication skills
Food and Beverage Attendant
Espire hospitality —Calangute, Goa
- ₹10,000 - ₹16,000 a month
- Weekend availability
- Hospitality
- Customer service
- POS
- Paid time off
- Food provided
Quick apply
Commis Chef
DWDB —North Goa District, Goa
- ₹11,038.07 - ₹15,054.66 a month
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
Sous Chef - Pastry II voco Goa
voco —Goa, Goa
- English
- Restaurant
- Hotel experience
Executive Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
1d
Waiter
Boshan hotels —Mapuca, Goa
- ₹11,000 - ₹14,000 a month
- Full-time
- Serving
- Customer service
- 12th Pass
Quick apply
Sales Executive
The Fisherman's Wharf Restaurant —Goa, Goa
- ₹25,000 - ₹30,000 a month
- Full-time
- Sales
- Customer service
- Bachelor's degree
Quick apply
11d
Chef De Cuisine-Asian Cuisine
Grand Hyatt Goa —Bambolim, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Seafood Chef: Goan
Sagar Fabrics —Panaji, Goa
- ₹40,000 - ₹50,000 a month
- Full-time
- Inventory control
- Inventory management
- Cooking
Quick apply
1d
Continental Chef
MYLES HIGH HEALTH CONCEPTS PVT. LTD —Panaji, Goa
- Full-time
- Spanish
- Cooking
- In-person
Quick apply
Chef de Cuisine - Asian
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Training & development
- Restaurant
10d
Restaurant Manager
Hidden Gem —Goa, Goa
- ₹30,000 - ₹40,000 a month
- Weekend availability
- Hospitality
- Inventory management
- Customer service
- Food provided
- Paid sick time
Quick apply
10h
Executive Sous Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
8h

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Sous Chef - Indian Cuisine II voco Goa
voco —Goa, Goa
It will be a physical role and although there are the usual meetings, briefings and of course reports to run, you will need to be on your feet maximum of the…

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Chef: Sea Food

QTONET PRIVATE LIMITED
Goa, Goa

Quick apply

Job details

Full-time
₹35,000 - ₹40,000 a month
7 hours ago

Qualifications

Cooking
Menu planning
Culinary Arts
HACCP
Team management
Cleaning
Chef
Diploma
Restaurant experience
Time management
Hotel management

Full job description

Job Summary

We are seeking an experienced and passionate Seafood Chef to prepare, cook, and present high-quality seafood dishes while maintaining food safety and hygiene standards. The ideal candidate should have expertise in handling, cleaning, filleting, and cooking various types of fish and shellfish, along with the ability to create innovative seafood menu offerings.

Key Responsibilities

Prepare and cook seafood dishes according to recipes and quality standards.
Clean, fillet, portion, and store fish and shellfish properly.
Ensure freshness and quality of seafood ingredients.
Develop and recommend new seafood menu items and seasonal specials.
Monitor food preparation, presentation, and portion control.
Maintain kitchen hygiene, sanitation, and food safety standards.
Manage seafood inventory, stock rotation, and waste control.
Coordinate with suppliers to ensure timely procurement of fresh seafood.
Train and supervise kitchen staff involved in seafood preparation.
Ensure compliance with health and safety regulations.

Required Qualifications

Diploma or Certification in Culinary Arts, Hotel Management, or related field preferred.
Specialized training in seafood preparation is an advantage.

Required Skills

Expertise in seafood preparation and cooking techniques.
Knowledge of various fish, shellfish, and seafood products.
Strong knife skills, including filleting and portioning.
Understanding of food safety, HACCP, and sanitation standards.
Menu planning and recipe development skills.
Time management and ability to work in a fast-paced environment.
Leadership and team management abilities.

Preferred Qualifications

Experience in fine dining, seafood restaurants, hotels, resorts, or cruise lines.
Knowledge of international seafood cuisines.
Experience with live seafood handling and storage.

Key Performance Indicators (KPIs)

Food quality and consistency.
Customer satisfaction ratings.
Food cost and waste management.
Compliance with hygiene and safety standards.
Kitchen productivity and efficiency.

Pay: ₹35,000.00 - ₹40,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

restaurant jobs in vasco da gama goa

Chef: Sea Food

Sous Chef - Indian Cuisine II voco Goa

Director of Food & Beverage

Tandoor & Multi Cousin Cook

Chef De Partie-South Indian Cuisine

Food & Beverage Manager

Food and Beverage Attendant

Commis Chef

Sous Chef - Pastry II voco Goa

Executive Chef

Waiter

Sales Executive

Chef De Cuisine-Asian Cuisine

Seafood Chef: Goan

Continental Chef

Chef de Cuisine - Asian

Restaurant Manager

Executive Sous Chef

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I want to receive the latest job alerts for restaurant in vasco da gama goa

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