vashi navi mumbai maharashtra commis Jobs – 82 Open Jobs Today

Commis Chef
Zane's Hospitality —Mumbai, Maharashtra
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
commi 1
The IRISH House Pvt Ltd —Fort, Mumbai, Maharashtra
- Full-time
- Cooking
- Food service
- In-person
Quick apply
14d
Commi chef 3
Earth Cafe —Mumbai, Maharashtra
- ₹15,000 - ₹18,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant
- Food provided
Quick apply
Chinese Commi. l
Sarovar Hotels and Resorts Pvt. Ltd.- Institutional Hospitality —Fort, Mumbai, Maharashtra
- ₹24,000 - ₹26,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
12d
Comis Chef
Sugar Food Corporation —Mumbai, Maharashtra
- ₹12,000 - ₹35,000 a month
- Call employer
- Cooking
- In-person
- Kitchen experience
Quick apply
South Indian Chef
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Thane, Maharashtra
- ₹45,000 - ₹48,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Health insurance
- Food provided
Quick apply
Continental & Asian sous chef
DJRS HOSPITALITY —Bandra, Mumbai, Maharashtra
- ₹50,000 - ₹75,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
- Paid sick time
Quick apply
Chef de Partie - Indian Cuisine
Semolina Kitchen Pvt Ltd —Mumbai, Maharashtra
- ₹11,965.23 - ₹44,964.22 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Chef de Partie - Black Lacquer (Japanese)
Morgans Originals —Mumbai, Maharashtra
- Full-time
Quick apply
Chef De Partie - (Continental Cuisine) @ibis Mumbai Vikhroli
AccorHotel —Mumbai, Maharashtra
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
Commis Chef 1
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Kurla, Mumbai, Maharashtra
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Chef De partie
AccorHotel —Mumbai, Maharashtra
- Full-time
Quick apply
Commi Chef
Clossal Hospitality & Entertentment Pvt. Ltd —Mumbai, Maharashtra
- ₹20,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
10d
Sous Chef - Continental
Zane's Hospitality —Mumbai, Maharashtra
- Full-time
- Cooking
- Organizational skills
- In-person
- Food provided
Quick apply
Demi Chef De Partie - The Third Room (Western)
Morgans Originals —Mumbai, Maharashtra
- Full-time
- Restaurant experience
Quick apply
Commis Chef (Full-time)
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Kurla, Mumbai, Maharashtra
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Chef De Partie - The Third Room (Western)
Morgans Originals —Mumbai, Maharashtra
- Full-time
Quick apply
Head Chef
Trinetra Venture —Mumbai, Maharashtra
- ₹30,000 - ₹45,000 a month
- Urgently hiring
- Cooking
- In-person
- Restaurant experience
- Commuter assistance
- Health insurance
Quick apply

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Commi 1 – Continental Kitchen
Carnival By Tresind, Mumbai —Bandra, Mumbai, Maharashtra
Experience working as Commi 1 or similar role. The ideal candidate should have strong hands-on experience in Continental food preparation and the ability to…
₹18,535.01 - ₹22,022.78 a month
Quick apply
Commi Chef
Aviserv airport services India Pvt Ltd —Navi Mumbai, Maharashtra
1–3 years kitchen experience (Indian cuisine). The candidate will assist in preparing Indian dishes while maintaining hygiene, quality, and kitchen standards.
₹17,000 - ₹24,000 a month
Quick apply
5d

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commis jobs near vashi navi mumbai maharashtra

Commis Chef

Zane's Hospitality
Mumbai, Maharashtra

Quick apply

Job details

Full-time

Benefits

Provident Fund
Food provided

Qualifications

Cooking
Culinary Arts
Chef
Diploma
Kitchen experience

Full job description

Role Overview: The Commis Chef is an entry-level culinary professional who supports the senior kitchen team in the preparation and execution of Continental cuisine. This role is fundamental to the kitchen's daily operations, focusing on learning various techniques, maintaining high standards of food hygiene, and ensuring all prep work is completed efficiently under the guidance of a Chef de Partie or Sous Chef.

Key Responsibilities:

Mise en Place: Execute daily food preparation tasks, including washing, peeling, chopping, and portioning ingredients for the Continental station.
Station Support: Assist senior chefs during service hours to ensure dishes are prepared and plated according to standard recipes and presentation guidelines.
Learning & Development: Proactively learn and master Continental cooking techniques, such as basic sauce making, grilling, sautéing, and salad preparation.
Stock Management: Assist in receiving deliveries, checking for quality and freshness, and ensuring proper storage and rotation of stock using the FIFO (First In, First Out) method.
Cleanliness & Hygiene: Maintain a clean and organized workstation at all times. Assist in the deep cleaning of kitchen equipment and storage areas in compliance with health and safety standards.
Collaboration: Work effectively as part of a team, communicating clearly with colleagues to ensure a smooth flow of service.

Required Skills & Qualifications:

Basic Culinary Knowledge: Fundamental understanding of Continental ingredients, knife skills, and basic cooking methods.
Experience: 0–2 years of experience in a professional kitchen environment. Fresh graduates with a strong passion for the culinary arts are encouraged to apply.
Education: Certificate or Diploma in Culinary Arts, Hotel Management, or a related field.
Physical Stamina: Ability to stand for long periods and work in a high-temperature, fast-paced environment.
Willingness to Learn: A strong desire to grow within the culinary industry and a proactive approach to receiving feedback and instruction.

Personal Attributes:

Punctual, disciplined, and hardworking.
Strong attention to detail regarding food safety and cleanliness.
A positive attitude and the ability to work well under pressure.
Genuine passion for Continental cuisine and professional growth.

Job Type: Full-time

Benefits:

Food provided
Provident Fund

Ability to commute/relocate:

Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Experience:

Kitchen: 1 year (Preferred)

Work Location: In person

Quick apply

Refine Your Search

commis jobs in vashi navi mumbai maharashtra

Commis Chef

commi 1

Commi chef 3

Chinese Commi. l

Comis Chef

South Indian Chef

Continental & Asian sous chef

Chef de Partie - Indian Cuisine

Chef de Partie - Black Lacquer (Japanese)

Chef De Partie - (Continental Cuisine) @ibis Mumbai Vikhroli

Commis Chef 1

Chef De partie

Commi Chef

Sous Chef - Continental

Demi Chef De Partie - The Third Room (Western)

Commis Chef (Full-time)

Chef De Partie - The Third Room (Western)

Head Chef

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