Bandra East Mumbai Maharashtra Commis chef Jobs – 88 Open Jobs Today

CDP / DCDP – Bakery & Pastry | Mumbai
Binge Consulting —Govandi, Mumbai, Maharashtra
- ₹30,000 - ₹45,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Demi Chef De Partie - The Third Room (Western)
Morgans Originals —Mumbai, Maharashtra
- Full-time
- Restaurant experience
Quick apply
Chef De Partie - The Third Room (Western)
Morgans Originals —Mumbai, Maharashtra
- Full-time
Quick apply
Pastry Chef | Commis
Anvikshiki Foods LLP —Malad, Mumbai, Maharashtra
- From ₹15,000 a month
- Part-time
- Hybrid work
- Cooking
- Kitchen experience
- Flexible schedule
Quick apply
12d
Line Cook
Parekh Hospitality LLP —Andheri West, Mumbai, Maharashtra
- ₹12,184.59 - ₹22,000.00 a month
- Part-time
- Cooking
- Food service experience
- In-person
- Paid time off
- Flexible schedule
Quick apply
Commi Chef
Careerlink HR Solution LLP —Govandi, Mumbai, Maharashtra
- ₹12,000 - ₹24,000 a month
- Full-time
- Cooking
- Supervising experience
- In-person
- Health insurance
- Food provided
Quick apply
9d
Cook/Chef
Fazlani Foods Pvt Ltd —Mahape, Maharashtra
- ₹12,007.54 - ₹30,000.00 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Paid time off
Quick apply
DCDP
Salad Days —Mumbai, Maharashtra
- Full-time
- Inventory management
- Cooking
- Diploma
Quick apply
Commi Chef
Aviserv Airport Services India Pvt Ltd —Navi Mumbai, Maharashtra
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- 12th Pass
- Computer skills
- Health insurance
Quick apply
Bakery & Pastry Commis | Mumbai
Binge Consulting —Mumbai, Maharashtra
- ₹15,000 - ₹30,000 a month
- Full-time
- Cooking
- 12th Pass
- In-person
- Food provided
Quick apply
commi 1
The IRISH House Pvt Ltd —Fort, Mumbai, Maharashtra
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Indian Chef
Balaji Hospitality —Kurla, Mumbai, Maharashtra
- ₹18,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Commis Chef/Demi Chef de Partie
Vanilla Miel —Mumbai, Maharashtra
- From ₹15,000 a month
- Weekend availability
- In-person
- Diploma
- Communication skills
Quick apply
Master Chef Gujrati and Marwadi cuisine
The Fern Series by Marriott —Mumbai, Maharashtra
- ₹55,000 - ₹60,000 a month
- Full-time
- In-person
- Leadership
- Commuter assistance
- Health insurance
Quick apply
Commi 1/2
Binge consultancy —Mumbai, Maharashtra
- ₹20,000 - ₹26,000 a month
- Weekend availability
- Cooking
- Food service experience
- In-person
- Paid time off
- Flexible schedule
Quick apply
Commis Chef -Indian & Tandoor
Bawa Group of Companies —Vileparle, Mumbai, Maharashtra
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
South Indian Chef - Commi I or Commi II
Bawa Group of Companies —Vileparle, Mumbai, Maharashtra
- ₹20,000 - ₹23,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Commis - Tandoor
AccorHotel —Mumbai, Maharashtra
- Full-time
Quick apply
Commis
Thank Gourd —Mumbai, Maharashtra
- ₹12,000 - ₹21,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Commis - Bakery/Pastry
AccorHotel —Mumbai, Maharashtra
- Full-time
Quick apply
14d

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commis chef jobs near bandra east mumbai maharashtra

CDP / DCDP – Bakery & Pastry | Mumbai

Binge Consulting
Govandi, Mumbai, Maharashtra

Quick apply

Job details

Permanent | Full-time
₹30,000 - ₹45,000 a month

Benefits

Provident Fund
Food provided

Qualifications

Cooking
Baking
Food preparation
Chef
Diploma

Full job description

Location: Mumbai
Job Type: Full-time
Experience: 3–6 years
Education: Diploma / Certificate in Bakery & Pastry preferred

About the Company

A leading pan-India bakery and patisserie brand, originally founded in Mumbai, is looking for experienced CDP / DCDP – Bakery & Pastry professionals to join its Central Kitchen team.

The brand is known for its wide range of cakes, pastries, brownies, breads, croissants, cookies, desserts and savouries, and has grown into a large multi-city food business with a strong focus on quality, consistency and fresh production.

This is an opportunity to take on a key production role within a professional, high-volume central kitchen environment and grow with a rapidly expanding bakery and pastry business.

About the Role

The CDP / DCDP – Bakery & Pastry will be responsible for handling day-to-day bakery and pastry production while maintaining high standards of quality, consistency, hygiene and efficiency.

The role requires strong technical knowledge of bakery and pastry production, the ability to independently manage assigned sections and the capability to supervise and guide junior team members during daily production.

Key Responsibilities

Handle the daily production of cakes, pastries, brownies, breads, cookies, desserts and other bakery products
Independently manage assigned bakery / pastry sections and production requirements
Handle weighing, scaling, mixing, baking, assembling, decorating and finishing
Follow and maintain standardized recipes and production procedures
Prepare daily mise en place and ensure production readiness
Maintain consistency in product quality, taste, texture, appearance and portion size
Supervise and guide Commis and junior team members during production
Coordinate with senior chefs to execute bulk production as per daily requirements
Ensure production is completed within specified timelines
Monitor ingredient usage and minimize wastage
Follow FIFO and ensure proper storage and handling of ingredients
Maintain high standards of food safety, hygiene and kitchen safety
Ensure cleanliness and upkeep of workstations, equipment and production areas
Assist in maintaining production records and inventory requirements where required
Identify and report quality or production issues to senior chefs
Support the team in maintaining smooth and efficient central kitchen operations

Who Can Apply?

Candidates with 3–6 years of experience in bakery and pastry production
Professionals currently working as DCDP, CDP, Demi Chef de Partie, Chef de Partie or equivalent
Candidates with experience in bakeries, patisseries, cafés, hotels, restaurants or central kitchens
Candidates with strong technical knowledge of bakery and pastry production
Candidates who can independently handle an assigned section
Candidates with experience in high-volume / bulk production will be preferred
Candidates with good knowledge of food safety, hygiene and kitchen operations
Candidates comfortable working in a fast-paced, high-volume central kitchen
Candidates willing to work shifts, including early morning shifts
Diploma / Certificate in Bakery & Pastry is preferred

What the Role Offers

Opportunity to work with a well-established pan-India bakery and patisserie brand
Hands-on experience in large-scale bakery and pastry production
Opportunity to work in a professional central kitchen environment
Exposure to a wide variety of bakery, pastry and dessert products
Opportunity to lead and develop junior bakery and pastry team members
Career growth opportunities within a growing multi-city food business

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

commis chef jobs in bandra east mumbai maharashtra

CDP / DCDP – Bakery & Pastry | Mumbai

Demi Chef De Partie - The Third Room (Western)

Chef De Partie - The Third Room (Western)

Pastry Chef | Commis

Line Cook

Commi Chef

Cook/Chef

DCDP

Commi Chef

Bakery & Pastry Commis | Mumbai

commi 1

Indian Chef

Commis Chef/Demi Chef de Partie

Master Chef Gujrati and Marwadi cuisine

Commi 1/2

Commis Chef -Indian & Tandoor

South Indian Chef - Commi I or Commi II

Commis - Tandoor

Commis

Commis - Bakery/Pastry

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