ramamurthynagar karnataka cook Jobs – 111 Open Jobs Today

Commis
ACCOR —Bengaluru, Karnataka
- Full-time
- Restaurant experience
- Communication skills
- Kitchen experience
19h
Commis I/II
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹18,000 - ₹25,000 a month
- Full-time
- Remote
- Cooking
- 12th Pass
- Kitchen experience
Quick apply
Staff Cook (South Indian Specialist)
The Fern Hotels —Bengaluru, Karnataka
- ₹17,000 - ₹20,000 a month
- Weekend availability
- Hospitality
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
Chef de Partie (South Indian)
The Residence Cafe —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
Quick apply
Commi 1 - Indian
Shilton hospitality Pvt Ltd —Bengaluru, Karnataka
- ₹18,000 - ₹27,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
Commis 2
Elior India Catering LLP —Marathahalli, Bengaluru, Karnataka
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Food provided
Quick apply
Junior Chef - Commis I/ Commis II
Copper + Cloves —Indiranagar, Bengaluru, Karnataka
- Full-time
- In-person
- Internship
- Kitchen experience
- Food provided
Quick apply
commi 2
DELIFRANCE —Bengaluru, Karnataka
- ₹12,000 - ₹23,000 a month
- Full-time
- Cooking
- English
- In-person
Quick apply
Commi 3
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Time management
Quick apply
Commis 1 -Gardemanger
AccorHotel —Bengaluru, Karnataka
- Full-time
- Hybrid work
- Cooking
- 12th Pass
- Electrical experience
Quick apply
Chef De Partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Weekend availability
- Time management
Quick apply
commi 1
DELIFRANCE —Bengaluru, Karnataka
- ₹12,000 - ₹23,000 a month
- Full-time
- Cooking
- English
- In-person
Quick apply
Commi II & Commi III- Pastry
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Diploma
- Internship
- Kitchen experience
Quick apply
Commis I /2/ - Chinese / Continental
VRO Hospitality —Koramangala, Bengaluru, Karnataka
- ₹16,000 - ₹25,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
Quick apply
3d
Pastry Commis-II/I
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Full-time
- Diploma
Quick apply
Demi Chef De Partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Cooking
- English
- Diploma
Quick apply
Commi I
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Rotational shift
- Restaurant
- Time management
Quick apply
Commi 1 - Tandoor
Rosetta Hospitality —Bengaluru, Karnataka
Quick apply
Commi II
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Time management
Quick apply
Commi 1 - South Indian
Shilton hospitality Pvt Ltd —Bengaluru, Karnataka
- ₹18,000 - ₹26,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply

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Commis

ACCOR -
Bengaluru, Karnataka

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Job details

Permanent | Full-time
19 hours ago

Qualifications

Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Company Description

Grand Mercure Bangalore offers 126 suite style rooms with in-built kitchenettes. Our rooms offer the privacy you want but with the luxury and indulgence of a hotel. These suites are modern, tasteful and relaxing, suiting purposes of both leisure as well as business. Bright and spacious, they also include flat screen televisions, DVD players, music systems, Wi-Fi and 24 hour room service.

Grand Mercure is known for its passion for food and wine. Dining is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar which offers inspired Indian cuisine.

Job Description

We are seeking an enthusiastic and detail-oriented Commis to join our culinary team in Bangalore, India. As a Commis, you will be a vital part of our kitchen operations, working alongside experienced chefs and kitchen staff to deliver exceptional food preparation and service. This role offers an excellent opportunity to develop your culinary skills in a collaborative, fast-paced environment while maintaining the highest standards of food safety and quality.

Prepare and organize your workstation before each shift, ensuring all tools, ingredients, and equipment are clean, organized, and ready for service
Assist senior chefs with food preparation tasks, including washing, peeling, chopping, and portioning ingredients according to established recipes and standards
Follow recipes and cooking instructions precisely, paying close attention to portion sizes, plating standards, and presentation requirements
Maintain exceptional food safety and hygiene standards at all times, adhering to all kitchen protocols and local health regulations
Operate kitchen equipment safely and efficiently, including ovens, stovetops, fryers, and other culinary tools
Support the kitchen team during service, responding quickly to requests and adapting to changing priorities in a high-pressure environment
Clean and sanitize your workstation, equipment, and kitchen areas throughout and after each shift
Collaborate effectively with colleagues, communicating clearly and supporting team members to ensure smooth kitchen operations
Monitor inventory and report any shortages or equipment issues to senior staff promptly
Contribute to a positive, inclusive kitchen culture by demonstrating enthusiasm, reliability, and a willingness to learn

Qualifications

Completed formal training in culinary arts, hospitality, or a related field from a recognized institution
Practical experience working in a professional kitchen environment (minimum 6 months preferred)
Current Food Safety and Hygiene certification or willingness to obtain one
Strong knowledge of basic knife skills and food preparation techniques
Familiarity with kitchen equipment, safety protocols, and sanitation standards
Excellent attention to detail and ability to follow recipes and instructions precisely
Physical stamina and ability to stand for extended periods while performing repetitive tasks
Strong organizational and time management skills to prioritize tasks effectively
Collaborative mindset with the ability to work seamlessly as part of a kitchen team
Enthusiasm for culinary arts and commitment to continuous learning and skill development
Ability to remain calm, focused, and efficient during busy service periods
Excellent communication skills and a positive, professional attitude
Flexibility to adapt to changing kitchen demands and work schedules as needed
Genuine passion for food quality and customer satisfaction

Additional Information

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

Apply Now

Refine Your Search

cook jobs in ramamurthynagar karnataka

Commis

Commis I/II

Staff Cook (South Indian Specialist)

Chef de Partie (South Indian)

Commi 1 - Indian

Commis 2

Junior Chef - Commis I/ Commis II

commi 2

Commi 3

Commis 1 -Gardemanger

Chef De Partie

commi 1

Commi II & Commi III- Pastry

Commis I /2/ - Chinese / Continental

Pastry Commis-II/I

Demi Chef De Partie

Commi I

Commi 1 - Tandoor

Commi II

Commi 1 - South Indian

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