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sous chef continental jobs in maharashtra

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  • Continental & Asian sous chef

    DJRS HOSPITALITY —Bandra, Mumbai, Maharashtra

    Minimum 3–5 years of relevant culinary experience. Strong knowledge of international cooking techniques, sauces, wok cooking, grilling, and plating.

    ₹50,000 - ₹75,000 a month

    Quick apply

  • Zane's Hospitality —Mumbai, Maharashtra

    This role focuses on the daily execution of the menu, supervision of kitchen staff, and ensuring that all culinary operations run smoothly.

    Quick apply

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