Saket Delhi Pastry chef Jobs – 24 Open Jobs Today

Executive Pastry Chef
DEFENCE BAKERY —South Delhi, Delhi, Delhi
- ₹80,000 - ₹1,00,000 a month
- Full-time
- Hospitality
- Cooking
- Microsoft Office
- Paid time off
- Food provided
Quick apply
Pastry Chef
Ello Bakehouse —Delhi, Delhi
- ₹25,000 - ₹50,000 a month
- Full-time
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
Pastry Chef
Radisson Hotel Group —Dwarka, Delhi, Delhi
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Executive Pastry Chef
Tanviz Dream Oven —Delhi, Delhi
- ₹1,00,000 - ₹1,50,000 a month
- Full-time
- Cooking
- Team management
- Travel
- Food provided
Quick apply
Pastry Chef
Annette Patisserie —Noida, Uttar Pradesh
- ₹12,000 - ₹32,000 a month
- Full-time
- Cooking
- In-person
Quick apply
Executive Chef - Bakery & Pastry
People Human Resource Development Foundation —Gurugram, Haryana
- ₹18,00,000 - ₹24,00,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
Quick apply
14d
European food chef
CHISME Chattarpur delhi —Chhattarpur, Delhi, Delhi
- ₹24,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply
4d
Chef de Partie (Confectionery & Pastry)
DBakers —Fatehpur Beri, Delhi, Delhi
- ₹16,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
10d
Commie chef
FerreTerro India —Noida, Uttar Pradesh
- ₹19,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
18h
Chef De Partie - Icecream/Gelato Expert
Al Ghalia —Delhi, Delhi
- Full-time
- Cooking
- In-person
Quick apply
6d
Pastry Chef
Kulhad Foods Pvt Ltd —Tilak Nagar, Delhi, Delhi
- ₹11,068.10 - ₹20,000.00 a month
- Full-time
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick apply
Bakery Chef
Manit's Oven —Noida, Uttar Pradesh
- Up to ₹30,000 a month
- Full-time
- Cooking
- In-person
Quick apply
Bakery Chef
Gourmer Services Pvt. Ltd. —Gurugram, Haryana
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
1d
Continental Chef – Mokro
Asit hospitality Pvt ltd —Noida, Uttar Pradesh
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Cooking
- In-person
Quick apply
14d
Bakery Chef for Bakery & Desert
Bake District —Delhi, Delhi
- ₹22,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Food provided
Quick apply
14d
Pastry chef intern
Truffle nation —Delhi, Delhi
- ₹7,000 - ₹10,000 a month
- Part-time
- Bachelor's degree
- In-person
- Diploma
Quick apply
DCDP Pastry
Dinero Solutions —Gurugram, Haryana
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
Quick apply
Bakery Chef
Artisanal Bakery —Gurgaon Sector 45, Gurugram, Haryana
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Flexible schedule
Quick apply
Bakery Chef
Nutty Affair Pvt Ltd —Delhi, Delhi
- ₹11,353.81 - ₹25,000.00 a month
- Email
- Cooking
- In-person
- Food provided
Quick apply
15h
Bakery Chef
florabliss —Mahavir Enclave, Delhi, Delhi
- ₹11,353.81 - ₹20,000.00 a month
- Full-time
- Cooking
- In-person
Quick apply
10d

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pastry chef jobs near saket delhi

Executive Pastry Chef

DEFENCE BAKERY -
South Delhi, Delhi, Delhi

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Job details

Permanent | Full-time
₹80,000 - ₹1,00,000 a month

Benefits

Provident Fund
Paid time off
Food provided
Paid sick time

Qualifications

Hospitality
Cooking
Field sales
Microsoft Office
12th Pass
Culinary Arts
Bachelor's degree
Hospitality Management
POS
Kitchen management
Chef
Diploma
Leadership
Communication skills

Full job description

Job description

Location: Delhi

Work Schedule: 6 days working, rotational off

Job Type: Full-time

About us

Established in 1962, Defence Bakery stands as a revered pillar of Delhi's culinary landscape, renowned for its rich heritage and steadfast dedication to quality. As one of the city's oldestBakery, Patisserie, and Confectionery establishments, we take pride in our simple yet authenticapproach to business, which has propelled us to consistent growth over the years. In 2018, itsuccessfully launched its sister brand “Alma Bakery and Cafe” with a deep-rooted commitment to delivering excellence in culinary delights to the discerning palates of Noida. We are deeply dedicated to fostering a sustainable community through our core values of innovation, a people-first approach, and excellent legacy products & services. Further details please visit us at www.defencebakery.in and www.almafoods.in for more details.

Role and responsibilities

Oversee Kitchen Operations – Manage food preparation, cooking, and presentation across Bakery, Confectionery, and Hot Kitchen sections.
Menu Development – Innovate and modify menus to maintain high-quality standards and introduce new products.
Team Leadership & Training – Recruit, train, and supervise kitchen staff, ensuring efficiency and adherence to recipes.
Quality & Hygiene Compliance – Maintain food safety, hygiene, and sanitation standards as per regulatory guidelines.
Inventory & Cost Control – Monitor ingredient usage, reduce wastage, and optimize food/labor costs.
Catering & Special Events – Plan and execute catering orders, seasonal offerings, and special event menus.
Equipment & Resource Management – Ensure kitchen equipment is well-maintained and operational at all times.
Coordination & Reporting – Work closely with management, suppliers, and other departments to ensure smooth operations and report on kitchen performance.
Oversee Kitchen Operations – Manage food preparation, cooking, and presentation across Bakery, Confectionery, and Hot Kitchen sections.
Menu Development – Innovate and modify menus to maintain high-quality standards and introduce new products.
Team Leadership & Training – Recruit, train, and supervise kitchen staff, ensuring efficiency and adherence to recipes.
Quality & Hygiene Compliance – Maintain food safety, hygiene, and sanitation standards as per regulatory guidelines.
Inventory & Cost Control – Monitor ingredient usage, reduce wastage, and optimize food/labor costs.
Catering & Special Events – Plan and execute catering orders, seasonal offerings, and special event menus.
Equipment & Resource Management – Ensure kitchen equipment is well-maintained and operational at all times.
Coordination & Reporting – Work closely with management, suppliers, and other departments to ensure smooth operations and report on kitchen performance.

Educational Background:

Bachelor's degree/diploma in Culinary Arts, Hotel Management, or a related field.
Certified training in Bakery, Confectionery, or Hot Kitchen is a plus.

Work Experience:

15+ years of experience as a Head Chef, Executive Chef, or similar leadership role.
Proven expertise in Bakery, Confectionery, and Hot Kitchen operations.

Skills & Knowledge:

Proven experience as a Head Chef, Executive Chef, or in a similar leadership role.
Strong knowledge of bakery, confectionery, and hot kitchen operations.
Expertise in food preparation, flavor profiles, and plating techniques.
Excellent kitchen management, team leadership, and communication skills.
Ability to handle multiple tasks, problem-solve, and work efficiently under pressure.
Up-to-date with industry trends, new techniques, and best practices.
Proficiency in restaurant management software, POS systems, and MS Office.
Strong understanding of food costing, budgeting, and inventory control.

Pay: ₹80,000.00 - ₹100,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

pastry chef jobs in saket delhi

Executive Pastry Chef

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Pastry chef intern

DCDP Pastry

Bakery Chef

Bakery Chef

Bakery Chef

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