Kochi Kerala Hotel kitchen Jobs – 60 Open Jobs Today

Commis
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
2d
Server
Masafi Restaurant —Kochi, Kerala
- ₹9,000 - ₹24,000 a month
- Part-time
- Serving
- Customer service
- 12th Pass
- Food provided
Quick apply
1d
Commi I -Continental (For GCC)
Bakepointe Foods Private Limited —Kochi, Kerala
- ₹40,000 - ₹50,000 a month
- Weekend availability
- Cooking
- English
- In-person
- Health insurance
Quick apply
Restaurant Captain
Paragon Group —Kochi, Kerala
- ₹25,000 - ₹28,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Health insurance
- Paid time off
Quick apply
Guest Service Associate (F&B Service)
Forte Kochi —Fort Kochi, Kerala
- ₹19,000 - ₹21,000 a month
- Full-time
- Serving
- Hospitality
- Customer service
- Food provided
Quick apply
Commis Chef 2 or 3
Hotel Seven Lights, Edapally, Kochi —Edapalli, Kerala
- ₹16,000 - ₹25,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Flexible schedule
- Food provided
Quick apply
South Indian Cook
Grand Hotel —Kochi, Kerala
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- Restaurant experience
- Food provided
Quick apply
Restaurant Captain
Paragon Restaurant —Fort Kochi, Kerala
- ₹23,000 - ₹30,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Health insurance
- Food provided
Quick apply
Executive Chef
HOTEL PRAYANA —Kochi, Kerala
- ₹50,000 - ₹60,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
10d
RESTAURANT WAITER
Chakolas Pavilion - Hotel & convention Center —Kochi, Kerala
- ₹16,000 - ₹18,000 a month
- Weekend availability
- Serving
- Customer service
- 12th Pass
Quick apply
Waiter or Server
Hotel Seven Lights, Edapally, Kochi —Edapalli, Kerala
- ₹18,000 - ₹20,000 a month
- Full-time
- Serving
- Customer service
- English
- Food provided
Quick apply
Captain
OLIVE DOWNTOWN, KADAVANTHRA —Kochi, Kerala
- ₹20,000 - ₹24,000 a month
- Full-time
- English
- Microsoft Office
- In-person
- Food provided
Quick apply
Commis Chef
PVR Cinemas —Kochi, Kerala
- ₹19,000 - ₹24,000 a month
- Full-time
- Cooking
- English
- Food service experience
- Health insurance
- Life insurance
Quick apply
Kitchen Helper Staff
Hotel Seven Lights, Edapally, Kochi —Edapally North, Kochi, Kerala
- ₹15,000 - ₹18,000 a month
- Full-time
- Serving
- Hospitality
- 12th Pass
- Paid time off
- Food provided
Quick apply
Sous Chef-Junior
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Restaurant
3d
Restobar Waiter
The classik fort hotel —Maradu, Kochi, Kerala
- ₹15,000 - ₹18,000 a month
- Weekend availability
- Serving
- Customer service
- 12th Pass
- Health insurance
- Paid time off
Quick apply
Food and Beverage Associate
CGH Earth —Kochi, Kerala
- ₹18,000 - ₹18,500 a month
- Weekend availability
- Hospitality
- Customer service
- 12th Pass
- Health insurance
- Food provided
Quick apply
Executive Chef
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Communication skills
Commi Chef - Continental
The Burgery In —Kochi, Kerala
- ₹16,000 - ₹20,000 a month
- Full-time
- In-person
- Restaurant experience
- Hotel experience
- Paid time off
- Food provided
Quick apply
F&B Executive
Indiatech system and forms —Kochi, Kerala
- ₹25,000 - ₹30,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Food provided
Quick apply
10d

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hotel kitchen jobs near kochi kerala

Commis

Marriott International, Inc -
Kochi, Kerala

Apply Now

Job details

Full-time
2 days ago

Qualifications

12th Pass
Supervising experience

Full job description

Additional Information
Job Number26110181
Job CategoryFood and Beverage & Culinary
LocationW8V8 QV8 Project site Prestige Forum Mall Bund Rd, Kochi, Kerala, India, 682304
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Tribute Portfolio is a family of independent hotels drawn together by a sense of character and passion for captivating design, vibrant social scenes, and experiences that feel like the real deal. Tribute Portfolio hotels are emboldened to stay true to their own character — they each tell their own design story, connect with their surrounding communities and proudly show off their individual brand identity. In joining Tribute Portfolio, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

hotel kitchen jobs in kochi kerala

Commis

Server

Commi I -Continental (For GCC)

Restaurant Captain

Guest Service Associate (F&B Service)

Commis Chef 2 or 3

South Indian Cook

Restaurant Captain

Executive Chef

RESTAURANT WAITER

Waiter or Server

Captain

Commis Chef

Kitchen Helper Staff

Sous Chef-Junior

Restobar Waiter

Food and Beverage Associate

Executive Chef

Commi Chef - Continental

F&B Executive

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