Lonavala Pune Maharashtra Hotel manager Jobs – 12 Open Jobs Today

F & B Service , Sr. F&B Manager
Della Group —Lonavale, Maharashtra
- Hospitality
- No travel
- Leadership
4d
F & B Service , Restaurant Manager
Della Group —Lonavale, Maharashtra
- Hospitality
- Management
- Bachelor's degree
11d
Front Office Manager
Antheia Resorts —Lonavala, Pune, Maharashtra
- From ₹35,000 a month
- Full-time
- Hospitality
- Bachelor's degree
- Business Administration
- Food provided
Quick apply
5d
Assistant Canteen Manager for Residential School
Saraswati Vidya Academy, Lonavala —Lonavala, Pune, Maharashtra
- Full-time
- Inventory control
- Inventory management
- Microsoft Office
Quick apply
14d
BILLING AND CONTROLS , Sr. Manager - F&B Controls
Della Group —Lonavale, Maharashtra
- Hospitality
- Inventory management
- Finance
Sales Manager Corporate/Mice
Radisson Hotel Group —Lonavala, Pune, Maharashtra
- ₹6,00,000 - ₹9,00,000 a year
- Full-time
- Remote
- Hospitality
- Sales
- English
Quick apply
F & B Production, Jr. Sous Chef
Della Group —Lonavale, Maharashtra
- Cooking
- Diploma
- No travel
11d
IRD Assistant Manager
Pushpam Group —Karjat, Navi Mumbai, Maharashtra
- ₹30,000 - ₹35,000 a month
- Full-time
- Hospitality
- Supervising experience
- Bachelor's degree
- Commuter assistance
- Paid time off
Quick apply
Sales Manager
Dhanraj Global Corporation Pvt. Ltd. —Khalapur, Maharashtra
- ₹30,000 - ₹35,000 a month
- Full-time
- Hospitality
- Sales
- Business development
- Food provided
Quick apply
Captain
Elivaas —Karjat, Maharashtra
- ₹20,000 - ₹25,000 a month
- Full-time
- Customer service
- Food service
- In-person
- Paid time off
Quick apply
13h
Operations Manager
Elivaas —Karjat, Maharashtra
- ₹50,000 - ₹60,000 a month
- Full-time
- English
- Supervising experience
- Bachelor's degree
Quick apply
11h
Food & Beverage Guest Service Associate (F&B GSA)
Dhanraj Global Corporation Pvt. Ltd. —Khalapur, Maharashtra
- Up to ₹18,000 a month
- Weekend availability
- Customer service
- 12th Pass
- POS
- Food provided
Quick apply

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F & B Service , Restaurant Manager
Della Group —Lonavale, Maharashtra
Deliver exceptional service standards that exceed guest expectations. At least 3–5 years of experience as a Restaurant Manager in a luxury hotel, upscale resort…
11d
F & B Service , Sr. F&B Manager
Della Group —Lonavale, Maharashtra
Introduce innovative concepts that enhance guest engagement and repeat business. Handle VIP guests and resolve service escalations with professionalism.
4d

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F & B Service , Sr. F&B Manager

Della Group -
Lonavale, Maharashtra

Apply Now

Job details

4 days ago

Qualifications

Hospitality
Succession planning
Business Management
Profit & loss
Hospitality Management
Chef
Leadership
Restaurant experience
Hotel experience
Senior leadership
Hotel management

Full job description

Job Description:

About the Role
Della Resorts & Adventure is seeking an accomplished and dynamic Sr. F&B Manager to lead and elevate its diverse F&B portfolio. This is a strategic leadership role responsible for overseeing multiple specialty restaurants, bars, banquet operations, in-room dining, and outdoor event catering while delivering exceptional guest experiences and driving commercial performance.
The ideal candidate will have extensive experience with renowned luxury hospitality brands and a proven track record of managing high-volume, multi-outlet F&B operations.
Key Responsibilities
Strategic Leadership

Lead the overall F&B strategy across multiple restaurants, bars, banquet venues, and outdoor catering operations.
Drive innovation in dining concepts, guest experiences, and revenue generation.
Develop annual business plans, budgets, and operational strategies aligned with organizational goals.
Position Della's F&B offerings as leading dining and event destinations.

Restaurant Operations

Oversee the efficient operation of all restaurants, lounges, cafés, and specialty dining outlets.
Ensure consistent delivery of luxury service standards and memorable guest experiences.
Monitor quality, service, hygiene, and operational excellence across all outlets.
Collaborate closely with the Executive Chef to enhance menus, promotions, and culinary experiences.

Banquets & Events

Lead all banquet and conference F&B operations for weddings, corporate events, social gatherings, and large-scale celebrations.
Ensure flawless execution of events while maintaining profitability and exceptional guest satisfaction.
Coordinate with Sales, Events, and Operations teams to deliver seamless experiences.

Financial Management

Own P&L responsibility for the entire F&B division.
Drive revenue growth while optimizing operational costs.
Monitor food cost, beverage cost, payroll, and departmental expenses.
Maximize profitability through menu engineering, pricing strategies, and cost-control initiatives.

Team Leadership

Build, mentor, and inspire a high-performing F&B leadership team.
Foster a culture of accountability, guest-centricity, and operational excellence.
Lead recruitment, succession planning, training, and performance management.
Develop future leaders within the organization.

Guest Experience

Maintain the highest levels of guest satisfaction across all F&B touchpoints.
Handle VIP guests and resolve service escalations with professionalism.
Introduce innovative concepts that enhance guest engagement and repeat business.

Quality & Compliance

Ensure compliance with all food safety, hygiene, health, and statutory regulations.
Uphold luxury hospitality standards across every outlet.
Implement and monitor SOPs and continuous improvement initiatives.

Desired Candidate Profile
Experience

15–20+ years of progressive experience in Food & Beverage operations.
Minimum 5 years in a senior leadership role overseeing multiple restaurants and banquet operations.
Experience managing luxury resorts, five-star hotels, destination resorts, or integrated hospitality properties.
Strong exposure to weddings, MICE, large-format banquets, and premium dining concepts.

Preferred Hospitality Background
Candidates from globally recognized luxury hospitality brands will be highly preferred

Minimum Qualification:

Hotel Management Degree

Minimum Job Experience:

15–20+ years of progressive experience in Food & Beverage operations

Reporting to:

Group Director / COO

Travel:

N/A

Apply Now

Refine Your Search

hotel manager jobs in lonavala pune maharashtra

F & B Service , Sr. F&B Manager

F & B Service , Restaurant Manager

Front Office Manager

Assistant Canteen Manager for Residential School

BILLING AND CONTROLS , Sr. Manager - F&B Controls

Sales Manager Corporate/Mice

F & B Production, Jr. Sous Chef

IRD Assistant Manager

Sales Manager

Captain

Operations Manager

Food & Beverage Guest Service Associate (F&B GSA)

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I want to receive the latest job alerts for hotel manager in lonavala pune maharashtra

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