ponda goa chef Jobs – 54 Open Jobs Today

Sous Chef
Regenta Baywatch Resort —Colva, Goa
- ₹50,000 - ₹55,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
CDP Chef
Regenta Baywatch Resort —Colva, Goa
- ₹32,000 - ₹40,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Sous Chef
Regenta Baywatch Resort Goa —Colva, Goa
- ₹50,000 - ₹55,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
Chef: Sea Food
QTONET PRIVATE LIMITED —Goa, Goa
- ₹35,000 - ₹40,000 a month
- Full-time
- Cooking
- Team management
- Cleaning
Quick apply
14h
Sous Chef
Marriott International, Inc —Goa, Goa
- Full-time
- Hospitality
- 12th Pass
- Communication skills
Sous Chef
Le Seasons Resort —Goa, Goa
- ₹27,530.09 - ₹33,065.10 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
3d
Head Chef
SAMA by Silver Creek Resort —Dabolim, Goa
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- English
- 12th Pass
- Health insurance
- Food provided
Quick apply
13d
Cook/Chef
Hotel Centro —Goa, Goa
- ₹15,000.00 - ₹36,615.22 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
8d
Sous Chef - Continental II voco Goa
voco —Goa, Goa
- English
- Restaurant
- Hotel experience
Chef De Partie - Asian
Alila Diwa Goa —Majorda, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
DCDP Multi- Cuisine Chef
Kish Hospitality Consultant —Vasco Da Gama, Goa
- ₹2,16,000 - ₹3,75,000 a year
- Email
- Cooking
- Bachelor's degree
- Food service
- Health insurance
- Paid time off
Quick apply
Sous Chef - Indian Cuisine II voco Goa
voco —Goa, Goa
- English
- Restaurant
- Hotel experience
Chef De Cuisine-Asian Cuisine
Grand Hyatt Goa —Bambolim, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
CDP - Continental Cuisine
BAALE RESORT GOA —Goa, Goa
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
- Paid sick time
Quick apply
South Indian CDP
Kish Hospitality Consultant —Madgaon, Goa
- ₹25,000 - ₹35,000 a month
- Full-time
- Customer service
- Cooking
- Travel
- Health insurance
- Paid time off
Quick apply
Demi Chef De Partie - Western
Grand Hyatt Goa —Bambolim, Goa
- Full-time
Continental Chef
MYLES HIGH HEALTH CONCEPTS PVT. LTD —Panaji, Goa
- ₹18,000 - ₹30,000 a month
- Full-time
- In-person
Quick apply
Seafood Chef: Goan
Sagar Fabrics —Panaji, Goa
- ₹40,000 - ₹50,000 a month
- Full-time
- Inventory control
- Inventory management
- Cooking
Quick apply
1d
Sous Chef - Pastry II voco Goa
voco —Goa, Goa
- English
- Restaurant
- Hotel experience
Pastry Chef
Marriott International, Inc —South Goa District, Goa
- Full-time
- 12th Pass
- Communication skills

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chef jobs near ponda goa

Sous Chef

Regenta Baywatch Resort -
Colva, Goa

Quick apply

Job details

Full-time
₹50,000 - ₹55,000 a month

Benefits

Provident Fund
Paid time off
Food provided
Paid sick time

Qualifications

Hospitality
Cooking
Culinary Arts
Hospitality Management
Chef
Diploma
Leadership
Kitchen experience

Full job description

Sous Chef – Job Description

Position Summary:
The Sous Chef supports the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and leading the kitchen team efficiently. This role requires strong culinary skills, leadership abilities, and effective coordination in a fast-paced environment.

Key Responsibilities:1. Kitchen Operations

Assist the Executive Chef in daily kitchen operations.
Oversee food preparation, cooking, and presentation to ensure quality and consistency.
Ensure all dishes meet established standards and portion requirements.

2. Team Leadership & Supervision

Supervise and guide kitchen staff, including commis, cooks, and other support staff.
Train, mentor, and motivate the team to maintain high performance.
Schedule staff shifts and allocate tasks effectively.

3. Menu Planning & Development

Support in planning and developing new menu items.
Ensure recipes are followed accurately and maintain cost control.
Suggest improvements or seasonal specials.

4. Kitchen Hygiene & Safety

Maintain cleanliness, sanitation, and organisation in the kitchen.
Ensure compliance with food safety and HACCP standards.
Monitor equipment functionality and coordinate repairs when needed.

5. Inventory & Cost Control

Manage inventory of food items, kitchen supplies, and equipment.
Check deliveries for quality and accuracy.
Help control food costs, reduce waste, and monitor stock levels.

6. Coordination & Communication

Coordinate with other departments such as service staff, purchasing, and stores.
Act as the in-charge when the Executive Chef is absent.
Communicate clearly within the kitchen team for smooth operations.

Qualifications & Skills:

Diploma or degree in Culinary Arts or Hospitality.
3–5 years of experience in a professional kitchen; prior experience as Demi Chef de Partie or Chef de Partie preferred.
Strong leadership and organisational skills.
Excellent knowledge of cooking techniques and food safety.
Ability to work under pressure and long hours when required.

Job Type: Full-time

Pay: ₹50,000.00 - ₹55,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

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chef jobs in ponda goa

Sous Chef

CDP Chef

Sous Chef

Chef: Sea Food

Sous Chef

Sous Chef

Head Chef

Cook/Chef

Sous Chef - Continental II voco Goa

Chef De Partie - Asian

DCDP Multi- Cuisine Chef

Sous Chef - Indian Cuisine II voco Goa

Chef De Cuisine-Asian Cuisine

CDP - Continental Cuisine

South Indian CDP

Demi Chef De Partie - Western

Continental Chef

Seafood Chef: Goan

Sous Chef - Pastry II voco Goa

Pastry Chef

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