Tamil Nadu Bar manager Jobs – 136 Open Jobs Today

Bar Manager
Merlis Hotels Coimbatore —Goldwins, Coimbatore, Tamil Nadu
- ₹50,000 - ₹60,000 a month
- Weekend availability
- Customer service
- Team management
- POS
- Health insurance
- Flexible schedule
Quick apply
6d
Bar Manager
Poppys Hotel Private Ltd —Tiruppur, Tamil Nadu
- ₹35,000 - ₹45,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Food provided
Quick apply
Bar Manager
Regenta Central RS Chennai —Siruseri, Chennai, Tamil Nadu
- ₹32,000 - ₹35,000 a month
- Full-time
- Serving
- Customer service
- In-person
Quick apply
Assistant Manager - Restaurant & Bar
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Hospitality
- Inventory management
- Team management
Quick apply
Assistant House Manager
Dr. Agarwal's Eye Hospital —Chennai, Tamil Nadu
- ₹4,00,000 - ₹6,00,000 a year
- Full-time
- Hospitality
- English
- Microsoft Office
- Cell phone reimbursement
- Paid sick time
Quick apply
Bar Manager
VGP HERITAGE —Injambakkam, Chennai, Tamil Nadu
- From ₹25,000 a month
- Weekend availability
- Customer service
- Food service experience
- In-person
- Food provided
Quick apply
8d
General Manager Hotel
Shilton hospitality llp —Chennai, Tamil Nadu
- ₹60,000 - ₹80,000 a month
- Full-time
- Customer service
- Supervising experience
- In-person
Quick apply
Area Manager
FUEL JUICE & PASTA BAR —Chennai, Tamil Nadu
- ₹30,000 - ₹35,000 a month
- Full-time
- Microsoft Excel
- Customer service
- Team management
Quick apply
Bar Manager
KISCOL GRANDS HOTEL —Coimbatore, Tamil Nadu
- ₹32,000 - ₹36,000 a month
- Full-time
- English
- Food service experience
- In-person
- Food provided
Quick apply
8d
Bar Captain
BROADWAY MEGAAPLEX PVT LTD —Kalapatti, Coimbatore, Tamil Nadu
- ₹21,000 - ₹23,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Food provided
Quick apply
Assistant Bar Manager
S.R.M HOTEL PV LTD —Guindy, Chennai, Tamil Nadu
- ₹25,000 - ₹40,000 a month
- Full-time
- Customer service
- Team management
- Food service experience
- Health insurance
- Food provided
Quick apply
Bartender
VGP HERITAGE —Injambakkam, Chennai, Tamil Nadu
- ₹22,000 - ₹24,000 a month
- Weekend availability
- Serving
- Inventory control
- Customer service
Quick apply
20h
Project Manager
asbri energy & enviro technologies pvt ltd —Kancheepuram District, Tamil Nadu
- ₹75,000 - ₹1,00,000 a month
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- AutoCAD
- Health insurance
Quick apply
Assistant Food and Beverage Manager
Avana Resort —Coimbatore, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Commuter assistance
- Food provided
Quick apply
Assistant Bar Manager
Hyatt Regency Chennai —Chennai, Tamil Nadu
- Full-time
- Hospitality
- Diploma
- Restaurant
Senior F&B Associate
The Littlearth Group —Udagamandalam, Tamil Nadu
- ₹16,000 - ₹17,000 a month
- Full-time
- POS
- In-person
- Leadership
Quick apply
4d
Bar Manager
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Restaurant
- Communication skills
4d
Food and Beverage Manager
Ambica Empire Hotel —Vadapalani, Chennai, Tamil Nadu
- From ₹30,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant
- Cell phone reimbursement
- Flexible schedule
Quick apply
F&B Manager
Regenta Central RS Chennai —Chengalpattu, Chennai, Tamil Nadu
- ₹40,000 - ₹50,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
Quick apply
14d
Stores In Charge Or Stores Manager
Saama.Ai —Chennai, Tamil Nadu
- ₹12,151.09 - ₹42,014.10 a month
- Full-time
- Microsoft Excel
- Bachelor's degree
- Computer skills
- Health insurance
- Food provided
Quick apply
10d

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Bar Manager

Merlis Hotels Coimbatore
Goldwins, Coimbatore, Tamil Nadu

Quick apply

Job details

Permanent | Full-time
₹50,000 - ₹60,000 a month
6 days ago

Benefits

Provident Fund
Health insurance
Flexible schedule

Qualifications

Customer service
Upselling
Financial analysis
Team management
Hospitality Management
POS
Bartending
Diploma
Leadership

Full job description

Key Responsibilities:

1. Bar Operations Management

Manage the day-to-day operations of the hotel’s bar(s), ensuring smooth and efficient service.
Maintain high standards of cleanliness, organization, and ambiance to align with the hotel’s brand and guest expectations.
Oversee the setup and breakdown of bar areas for daily service and special events.
Monitor all bar equipment and ensure timely maintenance or repairs.

2. Beverage Program Development

Create, innovate, and maintain a unique and appealing beverage menu that includes classic cocktails, signature drinks, premium spirits, wines, and non-alcoholic offerings.
Collaborate with suppliers and vendors to source high-quality products and ingredients.
Stay up-to-date on global and local beverage trends and incorporate them into the program.

3. Staff Management & Training

Recruit, train, supervise, and motivate bartenders, bar backs, and lounge servers.
Conduct ongoing training in areas such as mixology, customer service, product knowledge, upselling, and responsible alcohol service.
Schedule staff to ensure proper coverage during peak and off-peak hours while managing labor costs effectively.
Foster a positive team culture focused on professionalism, respect, and excellence in service.

4. Guest Experience & Service Excellence

Engage with guests, ensuring their experience at the bar is personalized, enjoyable, and memorable.
Handle guest feedback and complaints with professionalism and a focus on resolution.
Monitor service standards to ensure consistency and compliance with the hotel’s guest service philosophy.

5. Financial Management

Monitor and manage bar budgets, costs, and revenue targets in alignment with overall F&B financial goals.
Analyze sales reports, identify revenue opportunities, and implement upselling and promotional strategies.
Control beverage cost through effective inventory management, waste control, and vendor negotiations.

6. Inventory & Purchasing

Oversee inventory control processes, including ordering, receiving, storing, and issuing of beverages and bar supplies.
Conduct regular stocktakes and ensure accurate inventory records are maintained.
Ensure all alcoholic and non-alcoholic beverage stock levels meet forecasted demand and service requirements.

7. Safety, Compliance & Licensing

Ensure compliance with all relevant local laws and regulations regarding the sale and service of alcoholic beverages.
Enforce safety, sanitation, and hygiene standards in accordance with local health and safety regulations.
Maintain required licenses and certifications, and ensure team members are trained in responsible alcohol service (e.g., TIPS or equivalent certification).

Qualifications & Experience:

Education: Degree or diploma in Hotel Management, Hospitality, Bartending, or related field.
Experience: Minimum 4–6 years of progressive experience in bar operations, with at least 2 years in a supervisory or managerial role, preferably in a luxury or high-volume setting.
Certification in responsible alcohol service (e.g., TIPS, ServSafe, or local equivalent) preferred.

Skills & Competencies:

Deep knowledge of spirits, wines, beers, cocktails, and mixology techniques.
Strong leadership and team management skills.
Excellent customer service and interpersonal abilities.
Creative flair for beverage menu development and bar concept design.
Proficiency in POS systems and inventory management software.
Strong numerical and financial analysis skills.
Ability to work flexible schedules, including evenings, weekends, and holidays.
Calm, composed, and professional demeanor under pressure.

Job Types: Full-time, Permanent

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

Health insurance
Provident Fund

Work Location: In person

Quick apply

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bar manager jobs in tamil nadu

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General Manager Hotel

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Bar Manager

Food and Beverage Manager

F&B Manager

Stores In Charge Or Stores Manager

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