Tamil Nadu Head cook Jobs – 19 Open Jobs Today

Head Cook
FIRE BIRD INSTITIUE OF RESEARCH MANAGEMENT —Coimbatore, Tamil Nadu
- From ₹28,000 a month
- Weekend availability
- Cooking
- Supervising experience
- In-person
- Food provided
Quick apply
Head Cook
Nithya Amirtham Indian Food PVT LTD —Chennai, Tamil Nadu
- ₹30,000 - ₹40,000 a month
- Weekend availability
- Supervising experience
- Team management
- In-person
- Health insurance
- Life insurance
Quick apply
Cook/Chef with Hospital Experience
THE HEAD AND NECK CENTRE HOSPITAL —Kilpauk, Chennai, Tamil Nadu
- Full-time
- Cooking
- In-person
- Communication skills
- Paid time off
- Food provided
Quick apply
Continental Chef
Heaven shack —Mattuthavani, Madurai, Tamil Nadu
- ₹30,000 - ₹40,000 a month
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
Indian chef (Commis,CDP,DCDP),Tandoor,Chinese
Sarovar Hotels,Luviour Group —Chennai, Tamil Nadu
- ₹15,000 - ₹70,000 a month
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Commuter assistance
- Health insurance
Quick apply
Cook/Chef
Darshan Heritage Living Pvt Ltd —Karur, Tamil Nadu
- ₹15,000 - ₹40,000 a month
- Full-time
- Cooking
- English
- Food service
- Food provided
Quick apply
21h
Cook/Chef
West downs the heritage resort —Udagamandalam, Tamil Nadu
- ₹9,688.97 - ₹18,960.49 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
CDP Chef
Heaven’s park —Chennai, Tamil Nadu
- ₹30,000 - ₹38,000 a month
- Call employer
- Cooking
- Team management
- In-person
- Cell phone reimbursement
- Food provided
Quick apply
Chef De Partie
Southern Gourmet bites —Tiruchirappalli, Tamil Nadu
- ₹20,000 - ₹24,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Chef/Team Member/Team leader
Chinese wok —Chennai, Tamil Nadu
- ₹15,000 - ₹23,000 a month
- Part-time
- Cooking
- English
- In-person
- Health insurance
- Flexible schedule
Quick apply
5d
North Indian Commi
Calicut —Devala, Tamil Nadu
- ₹27,000 - ₹28,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
4d
Hiring Chef
Divine Cafe —Vellore, Tamil Nadu
- From ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
Assistant Cook
FIREBIRD INSTITUTE OF RESEARCH IN MANAGEMENT —Chettipalayam, Coimbatore, Tamil Nadu
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Continental cook
PVR INOX LTD —K. K. Nagar, Madurai, Tamil Nadu
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Cell phone reimbursement
Quick apply
Assistant Chef
RISHS INTERNATIONAL SCHOOL —Mangadu, Chennai, Tamil Nadu
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
COOK-MULTICUISINE
Good Shepherd International School —Tamil Nadu
- From ₹10,000 a month
- Weekend availability
- Hospitality
- Cooking
- Diploma
- Food provided
Travel Ticketing Executive
PickYourTrail —Chennai, Tamil Nadu
- ₹6,00,000 - ₹8,50,000 a year
- Full-time
- Travel
- In-person
- Negotiation
- Health insurance
- Paid time off
Quick apply
Commi-1
Good Shepherd International School —Tamil Nadu
- From ₹10,000 a month
- Weekend availability
- Cooking
- 12th Pass
- Communication skills

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Head Cook
FIRE BIRD INSTITIUE OF RESEARCH MANAGEMENT —Coimbatore, Tamil Nadu
Minimum 3–5 years of experience in commercial kitchens, cloud kitchens, restaurants, or catering operations. Standing for extended periods and working in a fast…
From ₹28,000 a month
Quick apply
Head Cook
Nithya Amirtham Indian Food PVT LTD —Chennai, Tamil Nadu
Supervise cooks, assistant cooks, helpers, and stewards working within the kitchen. Experience in high-volume restaurants, self-service restaurants, or quick-…
₹30,000 - ₹40,000 a month
Quick apply

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head cook jobs near tamil nadu

Head Cook

FIRE BIRD INSTITIUE OF RESEARCH MANAGEMENT
Coimbatore, Tamil Nadu

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Job details

Full-time
From ₹28,000 a month

Benefits

Provident Fund
Food provided

Qualifications

Cooking
Cost control
Culinary Arts
Supervising experience
Diploma
Restaurant experience
Kitchen experience
Time management
Hotel management

Full job description

Job Summary

The Head Cook is responsible for overseeing all food preparation activities in the cloud kitchen, ensuring consistent food quality, hygiene standards, timely order execution, and efficient kitchen operations. The role includes supervising kitchen staff, managing inventory, maintaining food safety standards, and ensuring customer satisfaction through high-quality food production.

Food Preparation & Quality Control

· Prepare and cook food items according to standardized recipes and portion sizes.

· Ensure consistency in taste, quality, presentation, and food portioning.

· Monitor food quality and freshness of ingredients.

· Conduct regular quality checks before dispatching orders.

Kitchen Operations

· Supervise daily kitchen operations and coordinate workflow among kitchen staff.

· Plan daily production & Maintain cleanliness and organization of all kitchen areas.

Team Management

· Supervise and guide cooks, assistant cooks, and kitchen helpers.

· Train new kitchen staff on recipes, food preparation techniques, and hygiene practices.

· Foster teamwork and discipline within the kitchen.

Inventory & Cost Control

· Monitor stock levels of raw materials and kitchen supplies.

· Prepare ingredient requisitions and coordinate with procurement teams.

· Minimize food wastage and control production costs.

· Ensure proper storage and stock rotation (FIFO method).

Food Safety & Compliance

· Ensure compliance with food safety regulations and hygiene standards.

· Maintain cleanliness of kitchen equipment, utensils, and workstations.

· Follow HACCP and FSSAI guidelines where applicable.

· Ensure proper handling and storage of food products.

Equipment Maintenance

· Ensure proper use and maintenance of kitchen equipment.

· Report equipment malfunctions and coordinate repairs.

· Conduct routine checks to ensure operational efficiency.

Qualifications & Experience

· Diploma or Certification in Culinary Arts, Hotel Management, or a related field preferred.

· Minimum 3–5 years of experience in commercial kitchens, cloud kitchens, restaurants, or catering operations.

· Experience in supervising kitchen teams is preferred.

Required Skills

· Strong cooking and food preparation skills.

· Knowledge of food safety and hygiene practices.

· Leadership and team management abilities.

· Inventory and cost control knowledge.

· Time management and multitasking skills.

· Ability to work under pressure and meet delivery timelines.

Key Performance Indicators (KPIs)

· Food quality and consistency.

· Order accuracy and timely dispatch.

· Kitchen hygiene and compliance standards.

· Inventory management and wastage control.

· Team productivity and performance.

· Customer satisfaction and feedback.

Working Conditions:

· Rotational shifts, including weekends and holidays, as required.

· Standing for extended periods and working in a fast-paced kitchen environment.

Interested candidate can walkin from Monday to Friday between (9am to 3pm).

Call or Whatsapp to - +91-9363496148.

Pay: From ₹28,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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head cook jobs in tamil nadu

Head Cook

Head Cook

Cook/Chef with Hospital Experience

Continental Chef

Indian chef (Commis,CDP,DCDP),Tandoor,Chinese

Cook/Chef

Cook/Chef

CDP Chef

Chef De Partie

Chef/Team Member/Team leader

North Indian Commi

Hiring Chef

Assistant Cook

Continental cook

Assistant Chef

COOK-MULTICUISINE

Travel Ticketing Executive

Commi-1

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