Thrissur R S Thrissur Kerala Hotel manager Jobs – 18 Open Jobs Today

Operations Manager - Restaurants
Chemmanur Holidays and Resorts —Thrissur, Kerala
- ₹45,000 - ₹60,000 a month
- Full-time
- Hospitality
- Customer service
- Bachelor's degree
- Food provided
Quick apply
Restaurant Manager
Boby Chemmanur International Group —Thrissur, Kerala
- ₹30,000 - ₹50,000 a month
- Full-time
- Hospitality
- Management
- Customer service
- Food provided
Quick apply
Assistant Restaurant Manager
Flora Misty Falls - Athirappilly ( A Unit of Flora Hospitality Brand) —Thrissur, Kerala
- ₹28,000 - ₹30,000 a month
- Full-time
- Team management
- POS
- In-person
- Paid time off
- Cell phone reimbursement
Quick apply
8d
Front Office Manager
Rajavalsam Hotels —Guruvayur, Kerala
- ₹25,000 - ₹30,000 a month
- Full-time
- GAAP
- Accounting
- In-person
- Health insurance
- Food provided
Quick apply
8d
General Manager – Restaurants (Multi-Unit Operations)
Boby Chemmanur International Group —Thrissur, Kerala
- Full-time
- Hospitality
- Master's degree
- Analysis skills
- Food provided
Quick apply
Head of Hospitality Division
Chemmanur Holidays and Resorts —Thrissur, Kerala
- Full-time
- Hospitality
- Customer service
- Business development
- Food provided
Quick apply
Operations Manager - Restaurants
Boby Chemmanur International Group —Thrissur, Kerala
- Full-time
- Hospitality
- Customer service
- Bachelor's degree
- Food provided
Quick apply
Operations Manager
SREEPATHI INDRAPRASTHA HOTEL —Guruvayur, Kerala
- ₹35,000 - ₹45,000 a month
- Full-time
- Customer service
- Supervising experience
- In-person
Quick apply
Housekeeping Manager
Rajavalsam Hotels —Guruvayur, Kerala
- ₹20,000 - ₹25,000 a month
- Full-time
- GAAP
- Accounting
- In-person
- Health insurance
- Food provided
Quick apply
Finance Manager
SREEPATHI INDRAPRASTHA HOTEL —Guruvayur, Kerala
- ₹50,000 - ₹75,000 a month
- Full-time
- Analysis skills
- Accounting
- In-person
Quick apply
Business Development Manager (BDM)
Ayuryoga International Retreat and Research Centre Ltd —Thrissur, Kerala
- ₹50,000 - ₹7,50,000 a month
- Full-time
- Data analysis skills
- English
- Master's degree
Quick apply
Assistant Manager - Stewarding
Hyatt Regency Thrissur —Thrissur, Kerala
- Full-time
- Hospitality
- Diploma
- Restaurant
14d
FINANCE MANAGER
Fontana Hotels and Resorts Ltd. —Irinjalakuda, Kerala
- From ₹40,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Finance
Quick apply
8d
Finance Manager
Sreepathi Group —Guruvayur, Kerala
- ₹25,000 - ₹30,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Finance
Quick apply
Banquet Assistant
DASS CONTINENTAL —Thrissur, Kerala
- From ₹22,086 a month
- Weekend availability
- Customer service
- English
- In-person
- Food provided
Quick apply
Kitchen Helper
ZESTANO CAFE —Chavakkad, Kerala
- ₹10,000 - ₹15,000 a month
- Full-time
- Cooking
- No experience needed
- Cleaning
- Paid time off
- Flexible schedule
Quick apply
1d
Business Development Executive – IT Infrastructure, AV & Digital Signage Solutions
Savix IT Solutions Pvt Ltd —Thrissur, Kerala
- ₹15,000 - ₹25,000 a month
- Full-time
- Sales
- Microsoft Office
- Master's degree
- Commuter assistance
- Health insurance
Quick apply

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Based on your search for hotel manager jobs.

Assistant Restaurant Manager
Flora Misty Falls - Athirappilly ( A Unit of Flora Hospitality Brand) —Thrissur, Kerala
Flora Misty Falls is seeking a passionate and service-oriented *Assistant Restaurant Manager* to support the day-to-day operations of our restaurant and ensure…
₹28,000 - ₹30,000 a month
Quick apply
8d
Food and Beverage Manager
PLANET ASHOKA —West Fort, Thrissur, Kerala
Pay: ₹35,000.00 - ₹45,000.00 per month. Attend management meetings and provide updates. Liaise with suppliers for quality products at best prices.
₹35,000 - ₹45,000 a month
Quick apply

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Operations Manager - Restaurants

Chemmanur Holidays and Resorts
Thrissur, Kerala

Quick apply

Job details

Permanent | Full-time
₹45,000 - ₹60,000 a month

Benefits

Provident Fund
Food provided

Qualifications

Hospitality
Customer service
Quality assurance
Bachelor's degree
Team management
Hospitality Management
Business Administration
Leadership
Financial acumen
Restaurant experience
Communication skills

Full job description

Vacancies Available Across Multiple Locations

Experience Required:

8–12 Years of relevant experience in the Hospitality/Food & Beverage industry, with strong exposure to restaurant and bar operations.

Benefits:

Food & Accommodation Provided
Attractive Salary Package
Career Growth Opportunities

Job Summary

We are seeking a dynamic and results-driven Operations Manager to oversee the overall operations of our restaurant business. The ideal candidate should possess strong leadership capabilities, sound knowledge of Food & Beverage operations, and proven expertise in driving profitability, operational excellence, guest satisfaction, and team performance.

Key ResponsibilitiesOperational Management

Manage the day-to-day operations of the restaurant and ensure smooth functioning of all departments.
Implement and maintain operational standards, SOPs, and service protocols.
Monitor daily business performance and drive continuous operational improvements.
Ensure efficient utilization of resources to maximize productivity and profitability.

Financial & P&L Management

Take ownership of the restaurant's Profit & Loss (P&L) performance.
Monitor revenue, costs, profitability, and key financial indicators.
Develop and implement strategies to improve sales and operating margins.
Control food cost, beverage cost, labor cost, and operational expenses.
Prepare budgets, forecasts, and management reports.

Food & Beverage Operations

Ensure the highest standards of food quality, beverage quality, hygiene, and guest service.
Oversee inventory management and stock control to minimize wastage and losses.
Manage bar operations, including liquor inventory control, licensing compliance, and beverage profitability.
Coordinate with procurement teams to ensure timely availability of materials and supplies.

Team Leadership

Lead, motivate, and develop restaurant teams to achieve operational and business objectives.
Conduct performance evaluations and identify training and development needs.
Ensure effective manpower planning and workforce management.
Promote a culture of accountability, teamwork, and customer focus.

Guest Experience

Ensure exceptional customer service and a superior dining experience.
Address guest concerns and resolve escalations promptly and professionally.
Monitor customer feedback and implement improvements to enhance guest satisfaction.

Compliance & Quality Assurance

Ensure compliance with food safety regulations, health and hygiene standards, and statutory requirements.
Conduct regular operational audits and implement corrective actions where necessary.
Ensure adherence to company policies, procedures, and quality standards.

Business Growth & Performance

Support marketing and promotional initiatives to drive revenue growth.
Identify opportunities to improve operational efficiency and business performance.
Analyze sales trends and operational data to support decision-making and business planning.

Required Qualifications

Bachelor's Degree in Hotel Management, Hospitality Management, Business Administration, or a related field.
Additional certifications in Hospitality or Food & Beverage Management will be an added advantage.

Required Skills & Competencies

Strong knowledge of Restaurant and Food & Beverage Operations.
Sound understanding of Profit & Loss (P&L) management.
Experience in bar operations and beverage management.
Strong financial acumen, budgeting, and cost-control skills.
Excellent leadership and team management abilities.
Strong communication, interpersonal, and problem-solving skills.
Knowledge of food safety, hygiene standards, and statutory compliance.
Ability to drive operational excellence and customer satisfaction.

Pay: ₹45,000.00 - ₹60,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

hotel manager jobs in thrissur r s thrissur kerala

Operations Manager - Restaurants

Restaurant Manager

Assistant Restaurant Manager

Front Office Manager

General Manager – Restaurants (Multi-Unit Operations)

Head of Hospitality Division

Operations Manager - Restaurants

Operations Manager

Housekeeping Manager

Finance Manager

Business Development Manager (BDM)

Assistant Manager - Stewarding

FINANCE MANAGER

Finance Manager

Banquet Assistant

Kitchen Helper

Business Development Executive – IT Infrastructure, AV & Digital Signage Solutions

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