Worli Mumbai Maharashtra Sous chef Jobs – 45 Open Jobs Today

Indian chef
Prince Cuisines Pvt. ltd. —Worli, Mumbai, Maharashtra
- ₹30,000 - ₹60,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
10d
Pizza Chef
Churchgate Hospitality Pvt Ltd (Nksha Restaurant) —Colaba, Mumbai, Maharashtra
- ₹13,000 - ₹45,000 a month
- Weekend availability
- English
- In-person
- Restaurant
- Health insurance
Quick apply
Chef de Partie
Neat Meals —Juhu, Mumbai, Maharashtra
- From ₹3,60,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
4d
Commis Chef
Brie Hospitality Pvt Ltd —Bandra, Mumbai, Maharashtra
- ₹15,000 - ₹50,000 a month
- Weekend availability
- In-person
- Diploma
- Communication skills
- Health insurance
- Paid sick time
Quick apply
chef
Veedee solutions llp —Mumbai, Maharashtra
- ₹18,000 - ₹60,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Life insurance
Quick apply
Jr. Sous Chef
Aviserv Airpot Services India Pvt.Ltd —Andheri, Mumbai, Maharashtra
- ₹40,000 - ₹42,000 a month
- Full-time
- In-person
- Health insurance
Quick apply
Sous Chef – Café Operations
Crest Property Solutions —Mumbai, Maharashtra
- Cooking
- Diploma
- Leadership
Sous Chef-Bakery & Pastry
Yellow Banana Food Co. Pvt. Ltd. —Mumbai, Maharashtra
- ₹45,000 - ₹55,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Food provided
Quick apply
2d
Sous Chef
Crest Property Management —Mumbai, Maharashtra
- ₹45,000 - ₹60,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
3h
CDP - Bakery Chef
Earth Cafe —Govandi, Mumbai, Maharashtra
- ₹35,000 - ₹39,000 a month
- Weekend availability
- Hospitality
- In-person
- Diploma
- Food provided
- Paid sick time
Quick apply
Head Chef
Trinetra Venture —Mumbai, Maharashtra
- ₹30,000 - ₹45,000 a month
- Urgently hiring
- Cooking
- In-person
- Restaurant experience
- Commuter assistance
- Health insurance
Quick apply
Sous Chef
Trinetra Venture —Mumbai, Maharashtra
- ₹27,000 - ₹30,000 a month
- Weekend availability
- Cooking
- Team management
- In-person
- Commuter assistance
- Paid time off
Quick apply
Commi Chef
Bombay Island Coffee Company —Mumbai, Maharashtra
- ₹16,086.29 - ₹25,148.60 a month
- Full-time
- Hospitality
- In-person
- Restaurant experience
Quick apply
Sous Chef
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Communication skills
11d
Continental Chef
Cravin Ventures Pvt Ltd —Fort, Mumbai, Maharashtra
- ₹15,000 - ₹21,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
- Food provided
Quick apply
9d
Commis 2
Overate Hospitality —Mumbai District, Maharashtra
- ₹16,000 - ₹22,000 a month
- Full-time
- Cooking
- Master's degree
- In-person
- Food provided
Quick apply
4d
Commis Chef
THE BACKYARD BREW —Versova, Mumbai, Maharashtra
- ₹15,000 - ₹22,000 a month
- Full-time
- English
- In-person
- Restaurant
- Health insurance
- Food provided
Quick apply
Commis 1 / 2/ 3 (Pizza Specialist / Pizzaiuolo)
House of doh —Andheri, Mumbai, Maharashtra
- ₹15,000 - ₹30,000 a month
- Full-time
- Cooking
- Assembly
- In-person
- Paid time off
- Food provided
Quick apply
Sous Chef - European & Mediterranean
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Communication skills
Junior Sous Chef - Third Room
Morgans Originals —Mumbai, Maharashtra
- Full-time
- Team management
- Human resources
- Communication skills
Quick apply

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sous chef jobs near worli mumbai maharashtra

Indian chef

Prince Cuisines Pvt. ltd.
Worli, Mumbai, Maharashtra

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Job details

Permanent | Full-time
₹30,000 - ₹60,000 a month
10 days ago

Benefits

Provident Fund

Qualifications

Food handling
Cooking
Menu planning
Food service
Food preparation
Training & development
Chef
Restaurant experience
Communication skills

Full job description

Job Title: - Indian Sous Chef

Location: - Outlet / HO

Salary: - 30KPM to 65KPM (Depending on candidates interview and current salary)

Number of candidates: - 2

Job Summary:

The Indian Chef at Cream Centre will oversee the operations of the Indian and Tandoor kitchen, including recipe development, training, and maintaining quality standards. The role involves close collaboration with the Executive Chef and the R&D team to create innovative recipes and ensure the consistent execution of dishes. This position is integral to enhancing Cream Centre's culinary reputation and ensuring seamless kitchen operations.

Job Responsibilities:

Recipe Development and R&D:

Innovate and develop recipes for Indian and Tandoor cuisines, focusing on creativity and authenticity.
Collaborate with the R&D team to test and finalize new dishes for menu inclusion.
Ensure that recipes align with Cream Centre’s standards and customer expectations.

Outlet Support:

Provide culinary support to multiple outlets by ensuring consistency in the preparation and presentation of Indian and Tandoor dishes.
Troubleshoot and resolve kitchen challenges to maintain smooth operations.

Training and Development:

Conduct regular training sessions for kitchen staff to improve their skills and knowledge of Indian and Tandoor cuisines.
Train staff on standardized recipes and procedures to ensure uniformity across all outlets.

Quality Control:

Maintain high standards of food quality, taste, and presentation.
Monitor inventory and ensure the use of fresh, high-quality ingredients.

Operational Management:

Supervise day-to-day kitchen operations, including food preparation and workflow.
Ensure compliance with health and safety regulations in the kitchen.

Menu Planning:

Assist in creating seasonal and promotional menus to attract and retain customers.
Evaluate menu performance and recommend adjustments based on customer feedback and sales data.

Cost Control:

Monitor food costs and wastage to optimize kitchen efficiency.
Work with the purchasing team to source cost-effective, high-quality ingredients.

Collaboration:

Partner with the Executive Chef and management team to achieve culinary and operational goals.

Documentation:

Maintain detailed documentation of recipes, training modules, and kitchen procedures.
Update recipe databases regularly to reflect menu changes and improvements.
Problem-Solving and Innovation:
Address guest complaints related to Indian and Tandoor dishes and implement corrective actions.
Continuously explore new trends and techniques to enhance Cream Centre’s offerings.

Skills & Requirements:

Proven experience as a Sous Chef specializing in Indian and Tandoor cuisine.
Strong knowledge of Indian spices, ingredients, and cooking techniques.
Excellent leadership, organizational, and communication skills.
Ability to thrive in a fast-paced, high-pressure environment.
Proficiency in using kitchen equipment and maintaining safety standards.
Passion for culinary innovation and delivering exceptional dining experience

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹60,000.00 per month

Benefits:

Provident Fund

Experience:

Recipe Development & RD: 4 years (Required)
Operations & Menu Planning: 4 years (Required)
Training & development: 4 years (Required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in worli mumbai maharashtra

Indian chef

Pizza Chef

Chef de Partie

Commis Chef

chef

Jr. Sous Chef

Sous Chef – Café Operations

Sous Chef-Bakery & Pastry

Sous Chef

CDP - Bakery Chef

Head Chef

Sous Chef

Commi Chef

Sous Chef

Continental Chef

Commis 2

Commis Chef

Commis 1 / 2/ 3 (Pizza Specialist / Pizzaiuolo)

Sous Chef - European & Mediterranean

Junior Sous Chef - Third Room

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