Electronic City Bengaluru Karnataka Catering services Jobs – 225 Open Jobs Today

Quality Control (QC) Executive – Plate Washing Facility
Infinity Box —Electronic City, Bengaluru, Karnataka
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Hospitality
- 12th Pass
- Bachelor's degree
- Food provided
Quick apply
12d
Senior Accountant | 10+ Years Experience | Corporate Catering Industry | Bengaluru
Orbital Foods —Bengaluru, Karnataka
- Full-time
- Microsoft Excel
- English
- Finance
Quick apply
2d
Business Development Manager - Catering Sales
Brigade Hospitality —JP Nagar, Bengaluru, Karnataka
- ₹1,02,056.00 - ₹1,58,307.66 a month
- Full-time
- Hospitality
- Sales
- Microsoft Office
Quick apply
4d
Catering Manager
ISKCON Bangalore (Hare Krishna Hill) —Bangalore City, Bengaluru, Karnataka
- ₹30,000 - ₹35,000 a month
- Full-time
- In-person
- Leadership
- Health insurance
Quick apply
Executive Assistant | Secretary | Bengaluru | M&A-Transaction Diligence, Execution & Reporting
Deloitte —Bengaluru, Karnataka
- Microsoft Powerpoint
- Microsoft Office
- Communication skills
1d
Senior Manager - Facility Manager (Bangalore)
Paytm —Bengaluru, Karnataka
- Hospitality
- Management
- English
Sales Manager
Namratha Management Services Private Limited —Marathahalli, Bengaluru, Karnataka
- ₹50,000 - ₹75,000 a month
- Full-time
- Sales
- Salesforce
- Business development
Quick apply
5d
Business Development Manager – Corporate Catering (Bangalore)
Shri VISHVESH Catering Company —Marathahalli Colony, Bengaluru, Karnataka
- ₹1,00,000 - ₹2,00,000 a month
- Full-time
- Sales
- Salesforce
- Business development
Quick apply
Restaurant Manager - Magnolia Bakery (Bengaluru, Delhi, Hyderabad)
Spago Foods private Limited —Bengaluru, Karnataka
- ₹4,00,000 - ₹4,80,000 a year
- Full-time
- Customer service
- Bachelor's degree
- In-person
- Health insurance
- Paid time off
Quick apply
9h
Executive Butlers
TVS Motor Company —Bengaluru, Karnataka
- ₹45,000 - ₹55,000 a month
- Full-time
- Hybrid work
- Serving
- Hospitality
- English
- Health insurance
- Cell phone reimbursement
Quick apply
7h
Restaurant Helper And Cleaner for Cloud Kitchen
Biryani Mate —Magadi Road, Bengaluru, Karnataka
- ₹12,000 - ₹20,000 a month
- Full-time
- Serving
- Hospitality
- 12th Pass
- Food provided
Quick apply
8h
Executive Assistant
Richpanel —Bengaluru, Karnataka
- ₹10,00,000 - ₹15,00,000 a year
- Full-time
- English
Quick apply
Inside Sales Lead
Infinity Box —Bengaluru, Karnataka
- ₹10,00,000 - ₹15,00,000 a year
- CRM software
- Sales
- Marketing
- Health insurance
Quick apply
Managed Services Analyst, MXDR (Night Shift)
Check Point Software Technologies —Bengaluru, Karnataka
- Full-time
- Remote
- Azure
- Analysis skills
- Scripting
Quick apply
IN_RBAI_Production Planner_IN
Bosch Group —Bengaluru, Karnataka
- Full-time
- Bachelor's degree
- Mechanical knowledge
Quick apply
5d
Purchase Manager - F&B
Superhealth Hospital —Koramangala, Bengaluru, Karnataka
- ₹16,881.46 - ₹70,000.00 a month
- Full-time
- Hospitality
- Microsoft Excel
- Inventory management
Quick apply
Assistant Sales Manager (ASM for HORECA)
Ganesh Food Products Pvt Ltd —Padmanabhanagar, Bengaluru, Karnataka
- ₹6,00,000 - ₹8,00,000 a year
- Full-time
- Microsoft Excel
- Sales
- English
- Paid time off
- Cell phone reimbursement
Quick apply
1d
Assistant Sales Manager (ASM HORECA)
Ganesh Food products Pvt ltd —Padmanabhanagar, Bengaluru, Karnataka
- ₹6,00,000 - ₹8,00,000 a year
- Full-time
- Microsoft Excel
- Sales
- English
- Paid time off
- Cell phone reimbursement
Quick apply
1d
Operations Manager
Twelve Four Ventures —HSR Layout, Bengaluru, Karnataka
- ₹25,000 - ₹35,000 a month
- Full-time
- In-person
- Kitchen experience
- Food provided
Quick apply
13d
Sales Manager- HoReCa/FMCG
Talent Care Solutions —Bengaluru, Karnataka
- ₹40,000 - ₹80,000 a month
- Full-time
- In-person
Quick apply
11d

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Quality Control (QC) Executive – Plate Washing Facility

Infinity Box
Electronic City, Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹20,000 - ₹30,000 a month
12 days ago

Benefits

Food provided

Qualifications

Hospitality
12th Pass
Bachelor's degree
Quality control
Diploma
Communication skills

Full job description

Position: Quality Control (QC) Executive – Plate Washing FacilityDepartment (Night Shift)

Job Summary

The Quality Control (QC) Executive is responsible for ensuring that all cleaned plates, bowls, glasses, cutlery, serving utensils, crates, and other reusable food-service items meet the company's quality, hygiene, and customer standards before dispatch. The role involves inspecting products at every stage of the washing, drying, sorting, packing, and dispatch process to ensure zero-defect deliveries and maximum customer satisfaction.

Key Responsibilities1. Quality Inspection

Inspect all washed plates, bowls, glasses, cutlery, trays, serving utensils, and containers before packing.
Ensure items are completely free from:
Food residue
Oil and grease
Water marks
Stains
Soap or detergent residue
Odor
Dust or contamination
Reject chipped, cracked, broken, bent, rusted, or damaged items.
Verify that all items meet company quality standards before approval.

2. Dispatch Verification

Verify customer-wise packing quantities before dispatch.
Ensure correct plate sizes, cutlery types, serving utensils, and accessories are packed according to the dispatch list.
Cross-check dispatch against customer orders.
Prevent shortages, excess quantities, or wrong item dispatches.

3. Process Monitoring

Monitor washing, rinsing, drying, sorting, and packing activities.
Ensure Standard Operating Procedures (SOPs) are followed at every stage.
Conduct random in-process quality inspections during production.
Ensure rejected items are not mixed with approved inventory.

4. Hygiene & Food Safety

Maintain high hygiene standards in washing, drying, inspection, and packing areas.
Ensure employees follow personal hygiene requirements, including gloves, uniforms, masks, hairnets, and hand-washing procedures.
Verify proper storage of cleaned utensils to prevent contamination.
Report any hygiene or sanitation violations immediately.

5. Documentation & Reporting

Maintain Daily QC Inspection Reports.
Record rejection quantities and rejection reasons.
Prepare Corrective and Preventive Action (CAPA) reports.
Maintain customer complaint records.
Report recurring quality issues to the Operations Manager.

6. Continuous Improvement

Identify root causes of quality failures.
Recommend improvements in washing, drying, handling, and packing processes.
Assist in reducing customer complaints and product rejections.
Participate in quality improvement initiatives and internal audits.

Authority

The QC Executive has the authority to:

Stop dispatch of non-conforming materials.
Reject damaged or improperly cleaned utensils.
Recommend rewash or rework of rejected items.
Escalate repeated quality issues to management.
Request corrective actions from Operations or Washing teams.

Required Skills

Excellent attention to detail.
Strong observation and inspection skills.
Basic knowledge of hygiene, sanitation, and food safety practices.
Ability to identify quality defects quickly.
Good communication and coordination skills.
Basic documentation and reporting skills.
Ability to work in a fast-paced operational environment.
Problem-solving and decision-making ability.

Qualifications

Minimum: 12th Pass.
Graduate or Diploma in Hospitality, Food Technology, Quality, or Operations is preferred.
1–3 years of experience in Quality Control, Hospitality, Housekeeping, Laundry, Food Processing, Catering, Warehousing, or Manufacturing.
Freshers with strong learning ability and discipline may also be considered.

Preferred Qualities

Responsible and disciplined.
Honest and dependable.
Positive attitude.
High level of integrity.
Team player.
Punctual and reliable.
Ability to maintain consistent quality standards.

Key Performance Indicators (KPIs)

100% inspection of all dispatch materials.
Zero dispatch of dirty or damaged items.
Reduction in customer quality complaints.
Reduction in rejected or returned materials.
100% compliance with SOPs and hygiene standards.
Dispatch quantity accuracy above 99.5%.
Timely reporting of quality issues.
Reduction in rewash and rework percentage.
CAPA closure within defined timelines.

Working Conditions

Work in a plate washing and sanitation facility.
Standing and walking for extended periods.
Exposure to wet work areas and cleaning chemicals.
Rotational shifts, including weekends and holidays, as required.
Mandatory use of Personal Protective Equipment (PPE).

Pay: ₹20,000.00 - ₹30,000.00 per month

Work Location: In person

Quick apply

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