Vijayanagar Bengaluru Karnataka Bakery, commis chef Jobs – 86 Open Jobs Today

Sous Chef / Pastry Chef
BLR BREWING CO. —Bengaluru, Karnataka
- ₹60,000 - ₹70,000 a month
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick apply
Commis I, II Pan Asian
Lavonne Hospitality Pvt Ltd —Indiranagar, Bengaluru, Karnataka
- ₹23,000 - ₹28,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
Modern pastry chef
JBS INNOVATION PRIVATE LIMITED —Bengaluru, Karnataka
- ₹45,000 - ₹55,000 a month
- Full-time
- In-person
- Food provided
Quick apply
Commis Chef
Clean and Green-The Healthy Cafe and Eatery Pvt Ltd. —Bengaluru, Karnataka
- ₹18,500 - ₹24,500 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
- Food provided
Quick apply
8d
Commis Chef
BBQ At Your Home —Bengaluru, Karnataka
- ₹11,106 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
9d
Demi Chef de Partie
Bliss Chocolates India Pvt Ltd —Bangalore City, Bengaluru, Karnataka
- From ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Chef de Partie (South Indian)
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka
- ₹30,000 - ₹35,000 a month
- Full-time
- Team management
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
14d
Commis I, II Continental
Lavonne Hospitality Pvt Ltd —Indiranagar, Bengaluru, Karnataka
- ₹23,000 - ₹28,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
Junior Chef
Copper + Cloves —Bengaluru, Karnataka
- Part-time
- Cooking
- In-person
- Internship
- Food provided
Quick apply
South Indian & Indian Cuisine Chef (Veg & Non-Veg)
HATTI FOOD & BEVERAGES PVT LTD —Bengaluru, Karnataka
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Flexible schedule
Quick apply
14d
Bakery Cook
The basil hotels and hospitality services —Varthur, Bengaluru, Karnataka
- ₹15,114.30 - ₹30,210.26 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
- Paid sick time
Quick apply
Arabic Pastry Chef
AMERJUNEIDI FOR FOOD INDUSTRIES PVT LTD —Bengaluru, Karnataka
- ₹50,000 - ₹60,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
Commis Chef
Miratci - The cafe —Koramangala I Block, Bengaluru, Karnataka
- ₹16,000.00 - ₹25,000.60 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
- Food provided
Quick apply
Chef de Partie (Bakery)
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience
Commis Chef
Gold Coins Club Resort —Electronics City, Bengaluru, Karnataka
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
Commis I
GRAND MERCURE —Bengaluru, Karnataka
- Full-time
- Diploma
- Restaurant experience
- Hotel experience
Quick apply
2d
Commis Chef
TCT Ventures LLP Rosatea Cafe Group —Koramangala, Bengaluru, Karnataka
- ₹15,000 - ₹25,000 a month
- Cooking
- In-person
- Diploma
- Paid sick time
Quick apply
Sous Chef / Pastry Chef
Aubree Le Chocolatier —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹30,530.09 - ₹40,065.10 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
CDP Chef
Shilton hospitality Pvt Ltd —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Weekend availability
- In-person
- Diploma
- Kitchen experience
- Health insurance
- Food provided
Quick apply
Commis - Pastry & Bakery
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience

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bakery, commis chef jobs near vijayanagar bengaluru karnataka

Sous Chef / Pastry Chef

BLR BREWING CO.
Bengaluru, Karnataka

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Job details

Full-time
₹60,000 - ₹70,000 a month

Qualifications

Hospitality
Inventory management
Cooking
Brewing
Baking
Culinary Arts
Supervising experience
Hospitality Management
Organisational skills
Chef
Diploma
Leadership
Restaurant experience
Communication skills

Full job description

Company Description

BLR Brewing Co., established in 2020, is a renowned Brewpub known for its wide range of artisan craft beers and a globally inspired menu. With multiple locations across Bengaluru, including Electronic City, Kanakapura Road, HSR Layout, Whitefield, bellandur and Marathalli it offers a delightful dining and brewing experience. The company focuses on providing exceptional quality and innovative culinary offerings to cater to diverse palates. Visit our website to learn more about our commitment to creativity and excellence.

Job Title: Sous Chef – Pastry & Bakery

Location: Bengaluru, Karnataka
Department: Culinary – Pastry & Bakery
Reporting To: Executive Chef

Job Summary

We are seeking an experienced and passionate Sous Chef – Pastry & Bakery to lead and manage the pastry and bakery operations at BLR Brewing Co. The ideal candidate will have strong technical expertise in artisan baking, desserts, plated pastries, and production management while maintaining the highest standards of quality, consistency, and food safety.

This role requires creativity, leadership, operational excellence, and the ability to develop innovative products that enhance the overall guest experience.

Key ResponsibilitiesProduction & Operations

Oversee daily pastry and bakery production across all menu offerings.
Ensure consistent quality, taste, presentation, and portion control.
Develop seasonal dessert menus, bakery items, and signature offerings.
Maintain production schedules to meet operational demands.
Monitor inventory levels and minimize wastage through effective planning.
Ensure all products meet company quality standards and SOPs.

Team Leadership

Supervise, train, and mentor pastry chefs, bakers, CDPs, DCDPs, and commis chefs.
Conduct regular skill-development sessions and performance evaluations.
Foster a positive, collaborative, and high-performance kitchen culture.
Ensure proper staffing and scheduling within the department.

Quality & Food Safety

Maintain strict compliance with FSSAI, hygiene, and food safety standards.
Monitor storage, handling, and rotation of ingredients.
Conduct regular quality checks on finished products and raw materials.
Ensure cleanliness and maintenance of all bakery and pastry equipment.

Innovation & Menu Development

Create innovative desserts, pastries, cakes, breads, and plated presentations.
Stay updated with industry trends and emerging techniques.
Collaborate with the Executive Chef on menu engineering and special promotions.
Contribute ideas for festive menus, events, and catering requirements.

Cost Control

Monitor food cost and labour cost within budget targets.
Standardize recipes and production processes.
Optimize ingredient utilization while maintaining quality standards.

Candidate RequirementsQualifications

Diploma or Degree in Hotel Management, Culinary Arts, Pastry Arts, or equivalent.

Experience

5–8 years of experience in pastry and bakery operations.
Minimum 2 years in a Sous Chef or senior supervisory role.
Experience in high-volume restaurants, luxury hotels, premium cafés, or hospitality brands preferred.

Skills

Strong knowledge of artisan breads, viennoiserie, cakes, pastries, chocolates, and plated desserts.
Excellent leadership and team-management skills.
Strong understanding of food costing and inventory management.
Creativity and attention to detail.
Ability to work under pressure in a fast-paced environment.
Strong communication and organizational skills.

What We Offer

Competitive salary and benefits.
Career growth opportunities within a rapidly expanding hospitality brand.
Dynamic and collaborative work environment.
Opportunity to create and innovate with a passionate culinary team.
Employee meals and staff benefits.

How to Apply

Email: [email protected]
WhatsApp: +91 9740256130

Pay: ₹60,000.00 - ₹70,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

bakery, commis chef jobs in vijayanagar bengaluru karnataka

Sous Chef / Pastry Chef

Commis I, II Pan Asian

Modern pastry chef

Commis Chef

Commis Chef

Demi Chef de Partie

Chef de Partie (South Indian)

Commis I, II Continental

Junior Chef

South Indian & Indian Cuisine Chef (Veg & Non-Veg)

Bakery Cook

Arabic Pastry Chef

Commis Chef

Chef de Partie (Bakery)

Commis Chef

Commis I

Commis Chef

Sous Chef / Pastry Chef

CDP Chef

Commis - Pastry & Bakery

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