Maharashtra Restaurant manager Jobs – 96 Open Jobs Today

F & B Service , Restaurant Manager
Della Group —Lonavale, Maharashtra
- Hospitality
- Management
- Bachelor's degree
Restaurant/Bar Manager
India Lets Skill —Andheri, Mumbai, Maharashtra
- Up to ₹45,000 a month
- Overnight shift
- Customer service
- Restaurant management
- POS
Quick apply
Restaurant Manager
Shiv Sagar Restaurant & Resort Pvt. Ltd. —Lower Parel, Mumbai, Maharashtra
- ₹40,000 - ₹60,000 a month
- Weekend availability
- Hospitality
- Inventory control
- Inventory management
- Flexible schedule
- Food provided
Quick apply
9d
Restaurant Manager
Hotel Memoir —Nagpur, Maharashtra
- From ₹25,000 a month
- Full-time
- Customer service
- Food service
- In-person
- Cell phone reimbursement
- Food provided
Quick apply
Food & Beverage Controller - Manager
Pass Code Hospitality —Mumbai, Maharashtra
- ₹45,000 - ₹90,000 a month
- Full-time
- Hospitality
- Inventory management
- Analysis skills
- Flexible schedule
- Food provided
Quick apply
Restaurant Manager
Nornament Designers Pvt Ltd —Charni Road, Mumbai, Maharashtra
- ₹25,000 - ₹40,000 a month
- Full-time
- Customer service
- Food service
- In-person
Quick apply
Assistant Restaurant Manager
IBIS —Pune, Maharashtra
- Full-time
- Microsoft Office
- Supervising experience
- Bachelor's degree
Quick apply
Assistant Restaurant Manager
Copper Chimney —Kala Ghoda, Mumbai, Maharashtra
- ₹35,000 - ₹40,000 a month
- Full-time
- Customer service
- Food service
- In-person
- Health insurance
- Food provided
Quick apply
3d
Restaurant Manager
Hirelution9 —Kharghar, Navi Mumbai, Maharashtra
- ₹40,000 - ₹45,000 a month
- Full-time
- Customer service
- Team management
- Food service
- Food provided
Quick apply
2d
Restaurant Manager
Euphoria Events —Wanowrie, Pune, Maharashtra
- ₹25,000 - ₹40,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- English
- Food provided
Quick apply
Assistant Restaurant Manager
The IRISH House Pvt Ltd —Fort, Mumbai, Maharashtra
- From ₹35,000 a month
- Weekend availability
- Hospitality
- Customer service
- POS
- Flexible schedule
- Food provided
Quick apply
Restaurant General Manager
Sapphire Foods India —Mumbai, Maharashtra
- Hospitality
- Customer service
- Bachelor's degree
Assistant Restaurant Manager
GENESIS VERVE KAREERS —Lower Parel, Mumbai, Maharashtra
- ₹40,000 - ₹45,000 a month
- Full-time
- Customer service
- Food service
- In-person
Quick apply
12d
Resturant manager
KTR —Bandra West, Mumbai, Maharashtra
- ₹35,000 - ₹40,000 a month
- Full-time
- In-person
- Leadership
- Restaurant
- Food provided
Quick apply
REG CAFÉ RESTAURANT MANAGER
Regenesys —Navi Mumbai, Maharashtra
- Email
- Diploma
- Leadership
- Restaurant
Assistant Manager - Legal
Burma Burma Restaurant & Tea Room —Dadar, Mumbai, Maharashtra
- Bachelor's degree
- Organisational skills
- In-person
- Food provided
- Paid sick time
Quick apply
Asst. General Manager (Cinema/Game zone background preferred)
Shott Amusement Limited —Mumbai, Maharashtra
- ₹50,000 - ₹65,000 a month
- Full-time
- Hospitality
- Word processing
- Windows
- Paid time off
- Paid sick time
Quick apply
RESTAURANT GENERAL MANAGER
KFC India —Mumbai, Maharashtra
- Customer service
- Bachelor's degree
- Diploma
Restaurant Manager
Yogi Hotels Pvt Ltd —Navi Mumbai, Maharashtra
- ₹14,523.87 - ₹60,000.00 a month
- Full-time
- Customer service
- Food service
- In-person
Quick apply
4d
Restaurant Manager
Team HR —Khar, Maharashtra
- ₹25,000 - ₹40,000 a month
- Weekend availability
- Hospitality
- Customer service
- Bachelor's degree
- Health insurance
- Paid time off
Quick apply

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F & B Service , Restaurant Manager

Della Group -
Lonavale, Maharashtra

Apply Now

Job details

Qualifications

Hospitality
Succession planning
Management
Upselling
Japanese
Bachelor's degree
Hospitality Management
Chef
Diploma
Financial acumen
Restaurant experience
Kitchen experience
Hospitality management
Hotel management

Full job description

Job Description:

Position Summary
Della Resorts & Adventure is seeking a dynamic and experienced Restaurant Manager to lead the operations of its premium Japanese restaurant. The Restaurant Manager will be responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, driving revenue and profitability, maintaining the highest standards of food and beverage service, and leading a high-performing team. The ideal candidate will have strong leadership capabilities, financial acumen, operational expertise, and a passion for luxury hospitality and Japanese dining culture.
Key Responsibilities
Operations Management

Oversee the day-to-day operations of the Japanese restaurant to ensure seamless service.
Ensure all operational standards, SOPs, and brand guidelines are consistently implemented.
Monitor restaurant readiness, cleanliness, ambiance, and overall guest experience.
Coordinate effectively with the Kitchen, Bar, Reservations, Housekeeping, Engineering, and other departments.
Manage reservations, seating strategies, and table turnover to optimize guest flow and revenue.
Ensure smooth execution of special events, VIP dining experiences, and private functions.

Guest Experience

Deliver exceptional service standards that exceed guest expectations.
Personally interact with guests to ensure satisfaction and build long-term relationships.
Handle guest complaints and service recovery professionally and efficiently.
Drive guest engagement through personalized service and memorable dining experiences.
Monitor guest feedback and implement continuous improvement initiatives.

Financial Management

Achieve monthly revenue, profitability, and departmental budget targets.
Monitor daily sales performance, average check value, covers, and revenue trends.
Analyze financial reports and implement strategies to improve profitability.
Control operating costs, labor expenses, food and beverage costs, and wastage.
Approve purchases and ensure efficient inventory management.

Leadership & People Management

Recruit, train, mentor, and develop the restaurant team.
Conduct daily briefings and regular performance reviews.
Foster a culture of teamwork, accountability, and service excellence.
Manage scheduling, manpower planning, attendance, and productivity.
Identify training needs and support employee growth and succession planning.

Food & Beverage Excellence

Ensure menu knowledge across the team, including Japanese cuisine, beverages, sake, wines, and specialty offerings.
Collaborate with the Executive Chef on menu engineering, seasonal offerings, and promotions.
Maintain consistency in food presentation, service quality, and beverage standards.
Drive upselling and suggestive selling initiatives to maximize guest spend.

Quality, Safety & Compliance

Ensure compliance with HACCP, food safety, hygiene, sanitation, and health regulations.
Maintain the highest standards of cleanliness, maintenance, and presentation.
Ensure adherence to company policies, licensing requirements, and statutory regulations.
Prepare for and successfully manage internal and external audits.

Business Development

Develop promotional campaigns and seasonal events to increase restaurant revenue.
Build relationships with resort guests, corporate clients, travel partners, and event planners.
Monitor market trends and competitor activities to identify growth opportunities.
Work closely with the Sales and Marketing teams to enhance restaurant visibility and guest footfall.

Qualifications

Bachelor's Degree or Diploma in Hotel Management, Hospitality Management, or a related discipline.
Minimum 7–10 years of experience in Food & Beverage operations.
At least 3–5 years of experience as a Restaurant Manager in a luxury hotel, upscale resort, or premium standalone restaurant.
Experience in Japanese, Asian, or fine dining restaurants is highly preferred.

Minimum Qualification:

Bachelor's Degree or Diploma in Hotel Management, Hospitality Management

Minimum Job Experience:

Minimum 7–10 years of experience, Experience in Japanese, Asian, or fine dining restaurants is highly preferred

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F&B Head

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restaurant manager jobs in maharashtra

F & B Service , Restaurant Manager

Restaurant/Bar Manager

Restaurant Manager

Restaurant Manager

Food & Beverage Controller - Manager

Restaurant Manager

Assistant Restaurant Manager

Assistant Restaurant Manager

Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager

Restaurant General Manager

Assistant Restaurant Manager

Resturant manager

REG CAFÉ RESTAURANT MANAGER

Assistant Manager - Legal

Asst. General Manager (Cinema/Game zone background preferred)

RESTAURANT GENERAL MANAGER

Restaurant Manager

Restaurant Manager

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