Airoli Navi Mumbai Maharashtra Indian chef Jobs – 54 Open Jobs Today

Sous Chef
AccorHotel —Mumbai, Maharashtra
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
8d
South Indian Chef
Balaji Caterers —Kurla, Mumbai, Maharashtra
- ₹16,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply
Commis Chef - Tandoor
Radisson® Hotel, Mumbai Andheri MIDC —Andheri, Mumbai, Maharashtra
- ₹18,000 - ₹24,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
Head Chef
Trinetra Venture —Mumbai, Maharashtra
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Commuter assistance
- Food provided
Quick apply
indian chef
Balaji Caterers —Kurla, Mumbai, Maharashtra
- ₹16,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply
Commis Chef/Chef de Partie
Veedee solutions llp —Mumbai, Maharashtra
- ₹20,000 - ₹50,000 a month
- Urgently hiring
- In-person
- Restaurant experience
- Health insurance
- Food provided
Quick apply
13d
All rounder Chef (CDP)
Thyme & Whisk —Mumbai, Maharashtra
- ₹27,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Commuter assistance
- Food provided
Quick apply
6d
Commis Chef
Shakeholic —Mulund, Mumbai, Maharashtra
- ₹16,000 - ₹17,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
14d
Commi Chef
Aviserv Airport Services India Pvt Ltd —Navi Mumbai, Maharashtra
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- 12th Pass
- Computer skills
- Health insurance
Quick apply
tandoor chef
iLeaf Ritz Banquets —Mulund, Mumbai, Maharashtra
- ₹13,000 - ₹18,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Indian Chef
Balaji Hospitality —Kurla, Mumbai, Maharashtra
- ₹18,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Commis Chef
Vanilla Miel —Mumbai, Maharashtra
- From ₹18,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
9d
Vacancy available kitchen and restaurant
New opining —Ghansoli, Navi Mumbai, Maharashtra
- ₹8,337.14 - ₹26,678.56 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
- Food provided
Quick apply
SOUTH INDIAN COOK
Hotel Satkar Residency —Mumbai, Maharashtra
- ₹20,000 - ₹23,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Commis - Tandoor
AccorHotel —Mumbai, Maharashtra
- Full-time
Quick apply
South Indian Chef - Commi I or Commi II
Bawa Group of Companies —Vileparle, Mumbai, Maharashtra
- ₹20,000 - ₹23,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Tandoor Chef Commis 1
MagicTree Hospitality Services —Kalyan, Maharashtra
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Masterchef - Indian
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Communication skills
Commi I Indian
Hotel Bawa Regency —Mumbai, Maharashtra
- ₹15,000 - ₹20,000 a month
- Full-time
- Hybrid work
- Cooking
- Food service experience
- Restaurant experience
- Flexible schedule
- Food provided
Quick apply
South Indian Chef
PalettefoodHospitality —Kandivali West, Mumbai, Maharashtra
- ₹18,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply

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indian chef jobs near airoli navi mumbai maharashtra

Sous Chef

AccorHotel -
Mumbai, Maharashtra

Quick apply

Job details

Full-time
8 days ago

Qualifications

Hospitality
Customer service
Cooking
English
Local language
Supervising experience
Quality control
Staff training
Organisational skills
Kitchen management
Budgeting
Training & development
Chef
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience
Time management

Full job description

Company Description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

**About the Role**

We are seeking a passionate, creative, and highly motivated Sous Chef to join our kitchen team in Mumbai, India. In this hands-on leadership position, you will support the Head Chef in the day-to-day operation of the kitchen while leading, organizing, and developing our culinary team. This is an excellent opportunity for an experienced chef who takes pride in delivering consistently high standards of food, service, hygiene, and teamwork. You will ensure that every dish leaving the kitchen meets our agreed standards and represents our commitment to excellence.

The successful candidate will demonstrate a positive "can-do" attitude, flexibility, and strong organizational skills, with the confidence to take full responsibility for kitchen operations in the Head Chef's absence.

Support the Head Chef with day-to-day kitchen operations and management, ensuring agreed food, service, and operational standards are consistently maintained
Take responsibility for kitchen operations during the Head Chef's absence and ensure smooth service execution
Assist with the preparation and service of all food, ensuring dishes are produced to required specifications, quality, and presentation standards
Regularly inspect kitchen and food preparation areas, maintaining high standards of cleanliness, organization, food safety, and hygiene
Maintain strict control over all food items and ensure appropriate storage, labeling, and stock rotation procedures are followed
Verify that all orders are prepared correctly according to specifications and service requirements
Maintain effective portion control and identify opportunities to reduce wastage and unnecessary costs
Assist with ordering and receiving fresh produce and supplies, checking deliveries against documentation for quantity, quality, and specification
Collaborate with the Head Chef and management team on menu development and implementation, ensuring menus are properly costed before rollout
Help maintain food cost percentages within budget while identifying opportunities to improve profitability without compromising quality
Support the Head Chef in developing new dishes, innovative ideas, and enhanced customer experiences
Prepare and present food to consistently high standards with excellent attention to detail
Demonstrate techniques, recipes, and standards to kitchen team members as required
Train, coach, and develop kitchen team members, ensuring they understand recipes, specifications, standards, and procedures
Lead by example and provide first-class customer service through the quality of food and overall kitchen operation
Organize and prioritize the kitchen team's workload to ensure effective service during busy periods
Assist with staff scheduling and ensure appropriate staffing levels are maintained according to business requirements
Maintain accurate records relating to staff rotas, sickness, and absence as required
Encourage open and regular communication within the kitchen and across other departments
Attend and actively contribute to regular kitchen team meetings, fostering communication and teamwork
Build positive working relationships with colleagues, management, suppliers, and other departments
Work closely with the maintenance team to ensure kitchen equipment is properly maintained and report defects promptly
Assist with decisions regarding kitchen equipment replacement or improvements
Ensure safe working practices are followed at all times in accordance with Health & Safety requirements
Ensure full compliance with Food Safety and Hygiene Regulations and company food safety procedures
Wear appropriate protective clothing and ensure the kitchen team does the same
Report building or equipment defects according to company procedures
Ensure accidents involving staff, guests, or visitors are reported correctly and promptly
Attend company training when required and continually develop professional knowledge and skills
Carry out any other reasonable duties or requests made by management

Qualifications

**Required Skills & Competencies:**

Expert food preparation and cooking skills with proficiency in both Indian and international cuisines
Strong kitchen management and operational expertise
Comprehensive knowledge of food safety, hygiene, and safe working practices
Proven team leadership and supervision abilities
Menu development and implementation experience
Food costing, portion control, and kitchen budgeting knowledge
Staff training, coaching, and development skills
Quality control and standards maintenance expertise
Excellent organizational and time management abilities
Strong communication and interpersonal skills
Problem-solving and analytical capabilities
Customer service excellence orientation

**Required Experience:**

Minimum experience working at Sous Chef level or as a Chef ready to advance to a Sous Chef role
Proven experience working within a professional kitchen environment
Demonstrated experience leading, supervising, and developing kitchen teams
Consistent track record of producing food to high standards
Experience training and coaching kitchen team members
Experience working within a busy hotel, restaurant, or hospitality environment
Strong understanding of customer expectations and delivering excellent food and service

**Required Certifications & Training:**

Intermediate Food Hygiene certification or equivalent
COSHH awareness and training
First Aid training (preferred)

**Preferred Qualifications:**

Experience creating and developing new dishes
Knowledge of wines, spirits, and food service
Understanding of diverse dietary requirements and preferences
Familiarity with local ingredient sourcing and supply chains in Mumbai
Proficiency in English and local languages (desirable)
Experience in high-volume or fine dining establishments

**Domain Expertise:**

Deep understanding of food safety and hygiene regulations compliance
Knowledge of kitchen processes, systems, and operational standards
Expertise in staff planning, training, and development
Proficiency in managing kitchen budgets and controlling food costs
Understanding of contemporary culinary trends and techniques

Quick apply

Refine Your Search

indian chef jobs in airoli navi mumbai maharashtra

Sous Chef

South Indian Chef

Commis Chef - Tandoor

Head Chef

indian chef

Commis Chef/Chef de Partie

All rounder Chef (CDP)

Commis Chef

Commi Chef

tandoor chef

Indian Chef

Commis Chef

Vacancy available kitchen and restaurant

SOUTH INDIAN COOK

Commis - Tandoor

South Indian Chef - Commi I or Commi II

Tandoor Chef Commis 1

Masterchef - Indian

Commi I Indian

South Indian Chef

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