Goa Kitchen Jobs – 82 Open Jobs Today

Sous Chef - Indian
Hilton —Goa
- Full-time
- Hospitality
- Cooking
- 12th Pass
Cook/Chef
Yak Eco Resorts Pvt Ltd —Agonda, Goa
- ₹18,000 - ₹27,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
1d
Indian Cook
Ritz Classic Restaurant and Bar —Goa, Goa
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
Kitchen Staff
Grandeur De Sanchi Resort Goa —Calangute, Goa
- From ₹12,000 a month
- Part-time
- In-person
- Internship
Quick apply
Continental Chef
Coco Café Nut —Calangute, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Inventory control
- Inventory management
- Cooking
- Flexible schedule
- Food provided
Quick apply
Multi Cousin Cook
Ritz Classic —Panaji, Goa
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
Chef de Partie - Bakery
Hilton —Goa
- Full-time
- Cooking
- 12th Pass
- Bachelor's degree
Chinese cook
Ritz Classic Restaurant and Bar —Goa, Goa
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
CDP - Chinese (Trial in Goa is compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- Organisational skills
- In-person
- Paid time off
- Flexible schedule
Quick apply
Asian Chef
The Malcriados —Panaji, Goa
- ₹16,000 - ₹25,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Food provided
- Paid sick time
Quick apply
7d
COMMIS/ LINE COOK
Kartikeya Ratan —Solim, Goa
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
- Paid sick time
Quick apply
14d
Kitchen Helper
Surraj Bar and Restaurant —Ponda, Goa
- ₹10,000 - ₹15,000 a month
- Weekend availability
- Cooking
- Food service
- In-person
- Food provided
Quick apply
CDP Chef- Continental & Southern food
Gracious Homes Pvt Ltd —Pilerne, Goa
- Up to ₹35,000 a month
- Email
- Cooking
- English
- Bachelor's degree
- Paid time off
- Food provided
Quick apply
7d
Continental Chef(CDP)
MYLES HIGH HEALTH CONCEPTS PVT. LTD —Panaji, Goa
- ₹25,000 - ₹28,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Commis Chef
Machos Entertainment Pvt.Ltd —Calangute, Goa
- From ₹15,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
2d
CDP Chef
Grandeur De Sanchi Resort Goa —Calangute, Goa
- From ₹18,000 a month
- Part-time
- Cooking
- Food service
- In-person
Quick apply
2d
Catering Sales Executive
SGS Foods —Goa, Goa
- ₹30,000 - ₹35,000 a month
- Weekend availability
- Hospitality
- Sales
- Marketing
- Paid time off
- Flexible schedule
Quick apply
4d
Commi Chef
Vera's Patisserie —Solim, Goa
- From ₹20,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Commis I Pan Asian
SGS Foods —Goa, Goa
- ₹19,000 - ₹24,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
4d
Kitchen Support Expert
Marriott International, Inc —South Goa District, Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience

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Sous Chef - Indian

Hilton -
Goa

Apply Now

Job details

Full-time

Qualifications

Hospitality
Cooking
12th Pass
HACCP
Chef
Time management

Full job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You'll be the brains behind the kitchen operations, making sure everything runs smoothly and deliciously. You are also a key player in bringing our culinary vision to life. As a Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials
Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
Provide administrative support: Assist with inventory management, ordering, and scheduling
Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

High school diploma; culinary/hospitality education preferred
Minimum 5 years cooking experience in Chinese, Banquet, Main, or Pastry kitchens at high-standard restaurants or 5-star hotels
At least 3 years as Chef de Partie or 1 year in a similar role at an international hotel brand
Strong time management, prioritization, and problem-solving skills under pressure
Familiar with HACCP standards
Experience in international chain hotels preferred

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Apply Now

Refine Your Search

kitchen jobs in goa

Sous Chef - Indian

Cook/Chef

Indian Cook

Kitchen Staff

Continental Chef

Multi Cousin Cook

Chef de Partie - Bakery

Chinese cook

CDP - Chinese (Trial in Goa is compulsory)

Asian Chef

COMMIS/ LINE COOK

Kitchen Helper

CDP Chef- Continental & Southern food

Continental Chef(CDP)

Commis Chef

CDP Chef

Catering Sales Executive

Commi Chef

Commis I Pan Asian

Kitchen Support Expert

I want to receive the latest job alerts for kitchen in goa

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