Mumbai Maharashtra Hotel assistant Jobs – 136 Open Jobs Today

Captain
Shimow Hospitality —Mumbai, Maharashtra
- ₹30,000 - ₹35,000 a month
- Weekend availability
- Hospitality
- Team management
- POS
- Food provided
- Paid sick time
Quick apply
Assistant Manager - Finance
IHCL —Mumbai, Maharashtra
- English
- Finance
- Master's degree
1d
Admin assistant and Presentations specialist - GCFO Mumbai
JPMorganChase —Mumbai, Maharashtra
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
1d
Office Administration Support
StoneX Group —Mumbai, Maharashtra
- Microsoft Office
- Bachelor's degree
- Data entry
Assistant Manager Training
Crest Property Solutions —Lower Parel, Mumbai, Maharashtra
- Microsoft Office
- Bachelor's degree
- Travel
8d
Back Office Assistant
Travellaza —Vashi, Navi Mumbai, Maharashtra
- ₹12,086.00 - ₹25,117.60 a month
- Full-time
- Sales
- Customer service
- Data entry
- Cell phone reimbursement
Quick apply
6d
Central Store Manager
Earth Cafe —Govandi, Mumbai, Maharashtra
- ₹35,000 - ₹40,000 a month
- Full-time
- Microsoft Excel
- Inventory control
- Inventory management
- Food provided
- Paid sick time
Quick apply
Assistant Manager, Budget Monitoring Cell
Fleet Management —Andheri, Mumbai, Maharashtra
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
HR & Admin Assistant – Front Desk
Only Education International PVT LTD —Vashi, Navi Mumbai, Maharashtra
- ₹15,000 - ₹30,000 a month
- Full-time
- Microsoft Word
- Microsoft Excel
- Bachelor's degree
- Cell phone reimbursement
Quick apply
Sales Manager
Venture Quest —Mumbai, Maharashtra
- ₹6,00,000 - ₹11,00,000 a year
- Full-time
- Walk-in
- Hospitality
- Sales
- Microsoft Office
- Health insurance
- Paid time off
Quick apply
Information System Manager
Grand Hyatt Mumbai —Mumbai, Maharashtra
- Full-time
- Administrative experience
- Bachelor's degree
- Computer networking
Grand Club Manager
Grand Hyatt Mumbai —Mumbai, Maharashtra
- Full-time
- Hospitality
- Administrative experience
- Diploma
8d
Business Development Executive
Treka Hospitality Private Limited —Bhandup West, Mumbai, Maharashtra
- ₹35,000 - ₹60,000 a month
- Full-time
- Microsoft Powerpoint
- Hospitality
- Microsoft Excel
Quick apply
8d
Indian Chef
The Sahil Hotel —Mumbai Central, Mumbai, Maharashtra
- Up to ₹50,000 a month
- Weekend availability
- Cooking
- Team management
- In-person
Quick apply
8d
Assistant Manager - Engineering
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- No experience needed
- 12th Pass
- Plumbing
Food and Beverage Executive (Third Room)
Morgans Originals —Mumbai, Maharashtra
- Full-time
- Hospitality
- Windows
- Microsoft Office
Quick apply
Assistant Manager, Finance Systems, APEC (12 months contract)
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
1d
Assistant Manager - Outlet
SOFITEL —Mumbai, Maharashtra
- Full-time
- Hospitality
- Inventory management
- English
Quick apply
Assistant Service Delivery Manager
Aspire Lifestyles —Mumbai, Maharashtra
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Assistant Food & Beverage Manager
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
9d

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Captain

Shimow Hospitality
Mumbai, Maharashtra

Quick apply

Job details

Full-time
₹30,000 - ₹35,000 a month

Benefits

Provident Fund
Food provided
Paid sick time

Qualifications

Hospitality
Shift management
Team management
Hospitality Management
POS
Organisational skills
Diploma
Restaurant experience
Communication skills
Hotel experience
Hospitality management

Full job description

Job Overview:

We are looking for enthusiastic and professional Captains to join our front-of-house team. As a Captain, you will be the first point of contact for our customers and play a key role in ensuring an exceptional dining experience. You will be responsible for supervising waitstaff, housekeeping, hosts, guiding customers through the ordering process, assisting in takeaways and ensuring that the service meets our high standards. If you have a passion for hospitality, excellent communication skills, and a keen eye for detail, we want to hear from you!

Key Responsibilities:

Customer Service Excellence: Greet and welcome guests, ensuring a warm and professional first impression. Provide outstanding service throughout the dining experience to enhance customer satisfaction.
Order Management: Take food and beverage orders accurately, ensuring correct delivery and addressing any special requests or dietary requirements. Communicate orders clearly to the kitchen and staff.
Team Supervision: Supervise and guide waitstaff in daily operations, ensuring that service is efficient, timely, and meets the company’s standards. Provide leadership and support to junior staff during shifts.
Table Management: Manage the seating and rotation of guests, ensuring a smooth flow of service and that all guests are attended to promptly. Assist with managing the reservation system and walk-ins.
Menu Knowledge: Have a thorough knowledge of the menu, including ingredients, preparation methods, and beverages. Be able to make recommendations to guests and answer questions regarding the menu.
Quality Control: Ensure the presentation and quality of food and drinks served meet the restaurant’s standards. Assist with clearing tables and resetting them for new guests.
Complaint Resolution: Address customer concerns or complaints professionally, resolving issues in a calm and effective manner to ensure guest satisfaction.
Cash Handling & Billing: Assist with order billing, ensuring accuracy when processing payments and handling cash transactions. Ensure that customers are provided with the correct bill and that payments are processed smoothly.
Health & Safety Compliance: Ensure that all health, safety, and sanitation standards are met, following hygiene and food safety regulations.
Shift Management: Report to the Restaurant Manager or Assistant Outlet Manager for daily briefings and assist with the coordination of the team.

---

Required Qualifications:

Experience: Minimum of 2 years of experience in a similar role in an established restaurant or hotel. Experience in the QSR model and South Indian cuisine is a plus.
Education: A diploma or degree in Hospitality Management or related field is preferred but not required.
Excellent communication and interpersonal skills as well as strong leadership abilities and team management skills.
Ability to thrive in a fast-paced, customer-facing environment with strong attention to detail and organizational skills.
Proficiency in POS systems and basic cash handling.
Knowledge of basic food safety and hygiene standards.
Willingness to work evenings, weekends, and public holidays as required.

Additional Information:

Accommodation: Provided only for candidates traveling from out of town (accommodation costs are to be borne by the candidate, but accommodation will be considered if needed).
Meals: On-duty meals provided, cooked by the staff.
Transport: No transportation support.
Provident Fund (PF): Applicable as per company policy.

About Benne – Heritage Bangalore Dosa

Akhil and Shriya, a filmmaker and a psychologist, shared a deep love for dosas. Missing the iconic Bangalore-style dosa in Mumbai, they embarked on a quest to recreate their childhood favorite. After perfecting the recipe, they realized that the secret to a great dosa lies not just in the simple ingredients, but in the honor, respect, and care invested in its making.

Today, Benne is known for serving food we love, with warmth and authenticity, bringing a taste of home to new cities. We believe in a culture of respect, warmth, and continuous improvement, valuing every team member and the experience they help create.

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

Food provided
Paid sick time
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

hotel assistant jobs in mumbai maharashtra

Captain

Assistant Manager - Finance

Admin assistant and Presentations specialist - GCFO Mumbai

Office Administration Support

Assistant Manager Training

Back Office Assistant

Central Store Manager

Assistant Manager, Budget Monitoring Cell

HR & Admin Assistant – Front Desk

Sales Manager

Information System Manager

Grand Club Manager

Business Development Executive

Indian Chef

Assistant Manager - Engineering

Food and Beverage Executive (Third Room)

Assistant Manager, Finance Systems, APEC (12 months contract)

Assistant Manager - Outlet

Assistant Service Delivery Manager

Assistant Food & Beverage Manager

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