Goa Kitchen Jobs – 83 Open Jobs Today

Commis Chef (Full-time)
Gracious Homes Pvt Ltd —Pilerne, Goa
- ₹20,000 - ₹40,000 a month
- Full-time
- Cooking
- English
- 12th Pass
- Paid time off
- Food provided
Quick apply
1d
All Rounder Cook
Ondas do mar Beach resort —Calangute, Goa
- ₹18,000 - ₹25,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Flexible schedule
Quick apply
Catering Sales Executive
SGS Foods —Goa, Goa
- ₹30,000 - ₹35,000 a month
- Weekend availability
- Hospitality
- Sales
- Marketing
- Paid time off
- Flexible schedule
Quick apply
6d
Continental Chef
Valley Meadows Hospitality —Arpora, Goa
- ₹12,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
8d
Restaurant Chef
Casa appetite —Panaji, Goa
- ₹10,029.64 - ₹25,000.00 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Goan Cook
Ritz Classic —Panaji, Goa
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
Continental Chef
Surraj Bar and Restaurant —Ponda, Goa
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Chef de Partie
Talks and drama —Vagator, Goa
- ₹15,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Kitchen Steward
Confeitaria 31 De Janeiro —Panaji, Goa
- ₹12,000 - ₹15,000 a month
- Full-time
- Serving
- 12th Pass
- In-person
- Paid time off
- Food provided
Quick apply
Cook/Chef
The Staymaster —Mapuca, Goa
- ₹20,000 - ₹30,000 a month
- Full-time
- Inventory management
- Cooking
- In-person
Quick apply
Continental Chef
MYLES HIGH HEALTH CONCEPTS PVT. LTD —Panaji, Goa
- Full-time
- Spanish
- Cooking
- In-person
Quick apply
Chef de Partie - Tandoor
Hyatt Place Goa Candolim —Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
8d
Commi Chef
Machos Entertainment Pvt.Ltd —Calangute, Goa
- From ₹15,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
4d
Commi 1 / DCDP - South Indian
Hotel Fidalgo, Goa —Panaji, Goa
- ₹19,000 - ₹23,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
South Indian Chef
Espire Hospitality Limited —Calangute, Goa
- ₹17,000 - ₹24,000 a month
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Food provided
Quick apply
Demi Chef de Partie - Bakery
Marriott International, Inc —South Goa District, Goa
- Full-time
- Walk-in
- Supervising experience
Chef de Partie
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
11d
Commi II Tandoor & Indian
Alagoa Resorts and Villas —Betalbatim, Goa
- From ₹16,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
4d
Chinese chef
Cafe Chai Coffee —Dabolim, Goa
- ₹24,000 - ₹26,000 a month
- Full-time
- Cooking
- 12th Pass
- In-person
- Food provided
Quick apply
Tandoor chef
Surraj Bar and Restaurant —Ponda, Goa
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Cooking
- Food service
- In-person
- Food provided
Quick apply

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Commis Chef (Full-time)

Gracious Homes Pvt Ltd -
Pilerne, Goa

Quick apply

Job details

Permanent | Full-time
₹20,000 - ₹40,000 a month
1 day ago

Benefits

Paid time off
Food provided

Qualifications

Cooking
English
12th Pass
Food service
Food preparation
Hindi
Chef
AI
Diploma
Restaurant experience

Full job description

CULINARY SUPPORT TEAM (COMMIS 1, 2 & 3)

Headline: Build Your Legacy : Three (3) Commis Chefs Wanted for Luxury Heritage Estate Kitchen

Location: Pilerne, North Goa

The Vibe: Start your journey in a meticulously run, high-standards heritage kitchen. If you are a young, highly energetic junior chef who wants to move away from commercial factory-style cooking and learn the fine art of artisanal, farm-to-table culinary operations under a master team, this is your place.

Available Openings:

Commis 1 (Hot/Main Kitchen): Focuses on precision butchery, specialized marinades, and hot line support.
Commis 2 (Cold/Appetizers): Manages the Garde Manger, executing refined salads, small bites, and utilizing fresh, foraged estate ingredients.
Commis 3 (Bakery/Hygiene): Handles artisanal baking, base desserts, daily inventory receiving, and strict kitchen sanitation schedules.

Mandatory Eligibility Criteria: Education

Formal food safety and hygiene certifications (like HACCP or FSSAI) are highly valued & will be given preference.
Fluent English (Reading & Writing) is non-negotiable for menu engineering and guest communication. Spoken Hindi is a strong advantage.
Minimum Experience: Candidates looking for an easy, slow paced resort job should strictly not apply. Lazy, indisciplined, unhygienic or textbook-only chefs need not apply; trade tests & interviews will be highly rigorous.

Core Focus & Skills Required for all Chef positions:

Strong demonstrated knowledge of in continental, Indian, Asian, local & regional cuisines with good understanding of grilling, sauces, salads, deserts, plating techniques;
Ability to, manage and coordinate kitchen & F&B staff efficiently during service;
Understands food costing, portion control, inventory management, and minimizing waste management.
Absolute mastery over kitchen discipline, sanitation, and proactive organizational flow.
Willingness to train junior kitchen teams and align with F&B serving staff protocols.
Detail oriented, ensuring guest satisfaction, hygienic, punctual, disciplined and works well under pressure;

Strict Contractual Terms: Job Type: Full-Time, 2-Year Fixed-Term Contract.

Compensation & Long-Term Benefits: Base Salary: ₹25,000 – ₹40,000 per month (Negotiable for top-tier 5 Star Commie profiles based on actual experience, merit, 2 year commitment, interview & trade test performance).
Joining Bonus - (valid ONLY for candidates joining on or before August 15th 2026), i.e 15 days of agreed salary to be paid 3 months after signing employment contract.
Best-in-class annual Performance Bonus & Good Conduct bonuses, plus 3 year loyalty/long-term commitment incentives.
Clean, comfortable accommodation options, good, healthy,quality on - duty meals;
Annual 15 days paid leave & one time travel reimbursements, subject to terms & conditions; Medical expense coverage subject to limits;
Mandatory Conduct: no consumption of alcohol, tobacco, or intoxicating substances is permitted on the property at any time.
Probation & Exit: 30-day probation period. Note: Candidates leaving before the 30-day probation concludes will receive no payment or reimbursements whatsoever.
Notice Period: 30 days mandatory. If a candidate exits without giving a 30-day written notice after signing, the employer reserves the legal right to adjust 30 days of salary in lieu of notice.

How to Apply: If you meet the criteria stated above, please apply with the following documents by emailing your professional CV and all enclosed documents below to- [email protected] or WhatsApp Deepak Jacob at +91 99309 91539.;

10+12th Pass certificates;
Culinary Diploma or certifications;
Updated CV with most recent photo;
Last 3 months salary slips; Pan Card & Aadhar Card;
Two reference check contacts of past employers / managers with phone numbers.
Any other relevant document. PLEASE NOTE- INCASE YOUR CV IS GENERATED BY AI OR IS MADE BY AN AGENT/ THIRD PARTY - PL STATE NOT SEND ANY FAKE DOCUMENTS OR MAKE FALSE STATEMENTS.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹40,000.00 per month

Benefits:

Food provided
Paid time off

Work Location: In person

Quick apply

Refine Your Search

kitchen jobs in goa

Commis Chef (Full-time)

All Rounder Cook

Catering Sales Executive

Continental Chef

Restaurant Chef

Goan Cook

Continental Chef

Chef de Partie

Kitchen Steward

Cook/Chef

Continental Chef

Chef de Partie - Tandoor

Commi Chef

Commi 1 / DCDP - South Indian

South Indian Chef

Demi Chef de Partie - Bakery

Chef de Partie

Commi II Tandoor & Indian

Chinese chef

Tandoor chef

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